Author: Bon Appétit Test Kitchen
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Fragrant persimmons star in this new take on the classic British cake.
Author: Carolyn Beth Weil
Author: Marlena Spieler
Author: Amelia Saltsman
Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.
Author: Traci Des Jardins
This is a gorgeous, seasonal hors d'oeuvre that would be lovely on a table or as a passed appetizer. The tang of the feta compliments the sweetness of the salad and the bitterness of the endive leaf, and...
Author: Lauryn Tyrell
Kale Salad with Persimmons, Feta, and Crisp Prosciutto
Author: Susan Spungen
Fuyu persimmons, which resemble tomatoes in shape, are best enjoyed while still firm and slightly crisp. The sweet, meaty wedges make a gorgeous counterpoint to the tangle of peppery greens.
Author: Lillian Chou
Try this mango persimmon smoothie recipe with almond butter, carrot, and flax. It's an easy breakfast with lots of protein and fiber.
Author: Catherine McCord
A stunning dessert that lets two autumn fruits-pears and persimmons-shine.
Author: Amelia Saltsman
Bake this sweet, rich persimmon pudding cake with hachiya persimmon pulp, eggs, butter, milk, vanilla, flour, sugar, spices, and nuts. It's a very special, old-fashioned fall dessert you'll love!
Author: Elise Bauer
Author: Clark Frasier