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Salmon with Fennel and Pernod_image
Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Grilled Spot Prawns_image
Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Shrimp Bisque with Pernod_image
Shrimp Bisque with Pernod

Pernod Cocktail_image
Pernod Cocktail

Chocolate Espresso Sambuca Truffles_image
Chocolate Espresso Sambuca Truffles

Oysters on the Half Shell with Pernod Dipping Sauce_image
Oysters on the Half Shell with Pernod Dipping Sauce

Star Anise Ice Cream_image
Star Anise Ice Cream

Salmon and Spinach Strudel_image
Salmon and Spinach Strudel

The Rattlesnake_image
The Rattlesnake

Rye Whiskey, Lemon, Egg White, Pernod or Absinthe Cocktail

Author: Rick Martinez

Linguine with Clams in Spicy Pernod Sauce_image
Linguine with Clams in Spicy Pernod Sauce

Author: Tracy McGillis

Blarney Stone_image
Blarney Stone

Scampi Rockefeller_image
Scampi Rockefeller

Mussels with Tomatoes, Wine, and Anise_image
Mussels with Tomatoes, Wine, and Anise

Author: Lewis Rossman

Steamed Mussels with Pernod, Celery Root and Saffron Aïoli_image
Steamed Mussels with Pernod, Celery Root and Saffron Aïoli

Oysters Rockefeller_image
Oysters Rockefeller

Dessert Pancakes with Custard and Berries_image
Dessert Pancakes with Custard and Berries

Author: José Andrés

Santa Barbara Spot Prawns in Pernod_image
Santa Barbara Spot Prawns in Pernod

Author: Govind Armstrong

Raspberry Lime Rickey_image
Raspberry Lime Rickey

Halibut in Pernod Broth with Fennel and Asparagus_image
Halibut in Pernod Broth with Fennel and Asparagus

Author: Ludovic LeFebvre

Braised Veal Breast with Herbs, Pernod, and Tomatoes_image
Braised Veal Breast with Herbs, Pernod, and Tomatoes

Hot Chocolate with Espresso, Lemon, and Anise_image
Hot Chocolate with Espresso, Lemon, and Anise

Cantaloupe Sherbet_image
Cantaloupe Sherbet

Fresh Fennel Vichyssoise_image
Fresh Fennel Vichyssoise

Pernod-Marinated New Zealand Mussels with Chervil Oil_image
Pernod Marinated New Zealand Mussels with Chervil Oil

Spiced Orange Wine_image
Spiced Orange Wine

Author: Paul Grimes

Sazerac_image
Sazerac

The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the Ritz-Carlton, New Orleans. He prefers to use sugar...

Author: Chris McMillian

Tuxedo_image
Tuxedo

Yuletide Tossed Salad_image
Yuletide Tossed Salad

The Georgia Peach_image
The Georgia Peach

Fresh peaches, mint, and lemon come together with Jameson Irish Whiskey, lemonade, and peach schnapps to create a sweet but light cocktail.

Moules au Beurre D'escargots_image
Moules au Beurre D'escargots

Author: Michael Roberts