Foods by "Pepper" category| Page 2

Wilted Red Cabbage and Bell Pepper Slaw

Top Sirloin Steak with Bell Pepper and Onion Sauté

An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.

Spinach and Roasted Red Pepper Salad

Cheese and Chile Quiche

Mexican crema and Monterey Jack are blended here to create an almost impossibly creamy quiche. The strips of roasted poblano chile floating on top of the custard make for a beautiful savory pie, great...

Corn and Green Chili Chowder

Baked Asparagus and Yellow Pepper Frittata

Chicken Salad with Roasted Red Peppers

Author: Melissa Clark

Tricolor Boboli Pizzas

Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.

Author: Maggie Ruggiero

Cabbage and Corn Slaw with Cilantro and Orange Dressing

Author: Pam Anderson

Red, White, and Blue Potato Salad

Author: Rick Browne

Spicy Black Beans with Bell Peppers and Rice

Author: Rosie Bialowas

Shrimp and Peppers in Spicy Tomato Sauce

Chicken and Hominy Soup

Boneless Chicken Breasts with Red Chili Sauce

Red and Yellow Pepper Relish

Chicken, Red Pepper, and Green Bean Stir Fry

Sweet and Sour Eggplant

Potato Salad with Olives and Peppers

Sweet Potato Hash with Bacon

Author: Ian Knauer

Cheese Enchiladas with Tomatillo Green Chili Sauce

Roasted Vegetable Lasagne

Lamb and Rosemary Spiedini

Niter Kibbeh

A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.

Author: Cheryl Slocum

Poblano Corn Chowder with Shrimp

Cheese and Shrimp Stuffed Roasted Poblanos with Red Bell Pepper Sauce

Caramelized Onion and Roasted Red Pepper Linguine

Grilled Gazpacho Salad with Shrimp

Author: Elizabeth Karmel

Texas Caviar from the Cowgirl Hall of Fame Restaurant

Author: Betsy Beckmann

Chipotle Dip

Brazilian Seafood Stew

Author: Margaret Jane Ross

Red Snapper with Chunky Tomato Bell Pepper Sauce

Philly Cheese Steak

Wish you were here in Philadelphia, eating a cheese steak. No doubt about it, cheese steak is the quintessential Philly food. Too bad it can pack more than 60 grams of fat. To keep the greasy drippings...