Author: Allen Susser
A mix of roasted and raw veggies and a poppy seed dressing bring a pleasing variety of textures to this holiday side.
Author: Anna Stockwell
Author: Rick Rodgers
Author: Roberto Santibañez
Author: Peng Changgui
Author: Rick Tramonto
Author: Bruce Aidells
This easy Muhammara recipe can be prepared in 45 minutes or less.
Author: John Ash
Author: Daniel Young
An easy New Mexican Pork and Green Chili Stew recipe
Can be prepared in 45 minutes or less.
Author: Dorie Greenspan
Author: Lidia Matticchio Bastianich
These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck in fresh herbs like mint and basil, and dip it in...
Author: Lillian Chou
When you flambé the Cognac for this steak au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way.
Author: Ludo Lefebvre
Author: Amelia Saltsman
Author: Tammy Moore-Worthington
Author: Joe Bonaparte
With a texture similar to saag paneer or green shakshuka, this dish of braised spinach and herbs gets a vibrant boost of flavor from lime juice. Unlike shakshuka, here the egg yolks are broken and marbled...
Author: Mahdis Behzadi
Author: Suzanne Goin
Author: Kris Wessel
Author: Maggie Ruggiero
Author: Jan Schroeder
Author: Tracey Seaman
A fermented-garlic-honey and vinegar glaze mellows out the bite of this mixed-peppercorn rubbed chicken.
Author: Brad Leone