Make and share this Bacon Ranch Macaroni Salad recipe from Food.com.
Author: Fresh Churned Butter
Make and share this Penne Salad With Peppers and Peas recipe from Food.com.
Author: bigbadbrenda
Make and share this Penne With Spicy Red Sauce recipe from Food.com.
Author: mersaydees
Make and share this Baraonda's Penne Salsiccia recipe from Food.com.
Author: Pinay0618
An extremely easy and healthy vegetarian dinner or side dish. I discovered this recipe in Shape magazine. I made just a few changes considering I couldn't find all the ingredients needed from the original...
Author: A Marx
This is my homemade try at the "Penne Rosa" they serve at Noodles and Co. Its not exactly the same, but it IS almost as yummy! If you do not like spicy pastas, leave out the red pepper flakes or add more...
Author: tiffanylynn444
From about.com This is easy and filling. Throw some pan fried or grilled chicken on here and a tossed green salad and dinner is served!
Author: SarahBeth
Food Network, $40 a Day, Park City, UT. Flavor depends on cheese used so be sure to use a good quality cheddar.
Author: swissms
Make and share this Three Tomato Pasta recipe from Food.com.
Author: Impera_Magna
Make and share this Zucchini and Penne Toss recipe from Food.com.
Author: Lori Mama
This is a wonderful pasta salad which I have been making for at least 15 years. In fact when I first moved to Greece and my mother visited me a year later, one of the first things she asked me was about...
Author: joanna_giselle
This heart smart entree replaces the traditional meat in its Bolognese sauce with mushrooms. It is an excellent source of fiber and is low in both calories, sodium, cholesterol and fat (and contains zero...
Author: Epi Curious
Make and share this Pasta With Yogurt/Mint Sauce recipe from Food.com.
Author: CJAY8248
These is a recipe that I created by combining 2 recipes. The result is fabulous! This is my kids' favorite meal. I serve it with green salad and bread sticks or garlic bread.
Author: Overton Fam
This receipe was adapted from Marianne. It is a rich dinner, elegant enough to be served at a dinner party. I serve it with an individual anti-pasta salad as a first course and crusty french bread.
Author: An American in Spain
A tasty little number from Giada's arsenal of wonderful recipes! If you love swordfish, this is the dish for you! My fish guy said the only time of year he buys swordfish is fall and winter because he...
Author: RedVinoGirl
This Pasta is easy dish that tastes amazing. When i am eating it i feel like i am in Italy having my usual Friday night dinner.
Author: Sabrinaromeo
Almost called this "Down and Dirty Scalloped Potatoes". It's made with a bag of frozen hashbrowns, purchased shredded cheddar,etc. Not very healthy but sure disappears at potlucks. I guarantee they're...
Author: sugarpea
If you like the "normal" chic, broc, ziti recipe but would like a tasty variation, this recipe will work nicely for you. Also great to make ahead the 3 main ingredients (cook the ziti, steam the broccoli...
Author: Nancy G.
I have stated the chili flakes as optional you may omit or adjust to heat level, this casserole may be fully prepared and refrigerated until ready to bake, you your own favorite pasta sauce for this
Author: Kittencalrecipezazz
Yummmm... delicious. P.S. Leave out the feta cheese for a MUCH lower calorie meal! These are also pretty big servings for 4...
Author: dear prudence
Make and share this Pasta With Kielbasa and Swiss Chard recipe from Food.com.
Author: Papa D 1946-2012
Rigatoni a la Vodka Penne Ala Vodka and Smoked Salmon Pennestroika Penne with Vodka and Spicy Tomato Penne in Vodka Sauce A Healthier Penne with Vodka Penne Ala Vodka Penne With Creamy Mushroom And Vodka...
Author: HELEN PEAGRAM_40951
A quick and healthy version of pesto that has quick clean up. This recipe came from the 2008 Jan/Feb Women's Health issue. (the author's name is Lidia Bastianich)
Author: MrshMelloz
Posted for Zaar World Tour 2005. A vegetarian Salade Nicoise with pasta. In France, this salad is only served in spring and summer, so use the freshest vegetables you can find. Pasta cooks with potatoes...
Author: Kumquat the Cats fr
When I became a vegan I had to give up all of my favourite pastas, so when I came upon this recipe I was pleasantly surprised. It tastes pretty good! I just want to say that all the amounts I give here...
Author: She-Thing
A recipe presented at the 7th annual Kohler Food & Wine Experience (October, 2007) by chef Leah Caplan of The Washington Island Hotel, Restaurant & Culinary School - Washington Island, Wisconsin. A very...
Author: Paula
Make and share this Cooking Light Baked Ziti recipe from Food.com.
Author: Kanzeda
No cook sauce that tastes like you spent some time on it. Any hard cheese will work, parmesan and peccarino both have worked well for me. Can lighten the dish using part skim ricotta if desired. Simple,...
Author: GIBride01
Quick, simple, creamy, and delicious! Serve with sliced tomatoes with balsamic vinegar and broiled zucchini with herbs for an unforgettable meal!
Author: Sharon123
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Its beginning to look like spring which leads to summer. This is a great summer salad when the vegetables are fresh and abundant. The key is using a very good olive oil, it is best served at room temperature...
Author: Pumpkie
From Pioneer Woman, her little sister, Betsy's recipe. I loved this! Made with milk instead of cream and it was great. Would be even better with the cream, of course ; )
Author: Lakerdog2
This is a good way to use fresh veggies...from the July/Aug '09 Simple and Delicious. I did add a little red wine to the cooked ground beef and let it cook off a little before I added the puree, and I...
Author: cookCol
If you're tired of stuffing it or putting it in a casserole or you have leftovers, this is a great way to use any winter squash (pumpkin, butternut, acorn). I adapted this recipe from one I found in the...
Author: Chef Jean Louise
This is great with either leftover salmon or shrimp. One night we had a leftover salmon steak and another time we had extra boiled shrimp, it's great either way! I make my own pesto and have it ready frozen...
Author: Penny Stettinius
Make and share this Penne With Shrimp and Herbed Cream Sauce (Giada) recipe from Food.com.
Author: aronsinvest
Make and share this Pasta with Rosemary Cream Sauce recipe from Food.com.
Author: georgi
The original of this recipe was found in the 17 Oct 2009 issue of Family Circle magazine and the combo of three cheeses makes for a very comforting meal!
Author: Sydney Mike
Last week a friend and I had a wonderful lunch in a small restaurant/Lounge called Hedi's Wine- Bistro in Salmon Arm B.C. We started off with baked Camanbert with a whole head of roasted garlic-wonderful....
Author: Bergy
very easy to make macaroni in tomato sauce. it is my special recipe my friends always request it because it is really saucy
Author: EasyRecipe-Chef
Make and share this Penne and Smoked Sausage recipe from Food.com.
Author: carolinafan
I found this recipe in a Southern Lady magazine (along with many other good ones), and the magazine is so dilapidated from using the recipe(s) so much, that I figured I should get it down here for future...
Author: CrazyRedHead
Make and share this Penne in Creamy Garlic Cheese Sauce (Ww) recipe from Food.com.
Author: lazyme
Make and share this Penne With Asparagus and Lemon Cream Sauce (Eating Well) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Layered Pasta Bake recipe from Food.com.
Author: ratherbeswimmin
This pasta dish is especially great because there's no need to boil the pasta separately; instead, it cooks right in the sauce. I Adapted from CooksIllustrated.com.
Author: lawmama
Make and share this Pasta With Broccoli and Mushrooms recipe from Food.com.
Author: Kiwi Kathy