Make and share this Broccoli and Garlic Penne recipe from Food.com.
Author: Lvs2Cook
From Woman's Day: Kale is a hearty, versatile winter green that's also a superfood. Adding it to some of your favorite recipes, like this classic baked penne, gives even your most comforting dishes a serious...
Author: HisPixie
Felt like a creamy chicken pasta so I made this. It's tasty and takes no time at all. Serve with a salad or some bruschetta and you have a delicious meal.
Author: ROSINA _J
Very easy, yummy, and cheesy! Ready in 30 minutes. Note: Add 1/2 cup chopped mush rooms when sautéing garlic.
Author: Rachchow
This recipe comes from a can of tomatoes. It sounds like a nice comforting dish to serve with some fresh dinner rolls and a green salad.
Author: PaulaG
A healthy and delicious pasta, made with natural ingredients a fresh almost non cooked sauce that you and your family should definitely try, Enjoy!!
Author: Chef Kat.
This simple recipe makes a great accompaniment to grilled chicken. The quality of Parmesan really matters here; avoid the stuff in the green container for this preparation!
Author: D. Todd Miller
I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipe and this one would be a great one for my "what to make with frozen meatballs" cookbook". This is the...
Author: Pamela
A quick, easy and delicious way to serve leftover salmon. I could never find a recipe that used leftover salmon that I enjoyed until I tried this. It made a wonderful lunch the next day.
Author: artnoren
This is a quick recipe that makes a healthy weeknight meal. It is great for warmer months when you don't want to heat up the kitchen. If using fresh or defrosted fish, the cooking time needs to be adjusted...
Author: PaulaG
Make and share this Pastitsio - Greek Lasagna recipe from Food.com.
Author: KelBel
The Husband loves penne and rigatoni and this looked pretty good. From Food & Wine magazine... I'm breaking my personal rule again...I haven't tried this - yet - but I'm planning on making it in the next...
Author: HEP MEP
This is a simple dish that will have you making it often. Next to my lasagna it is the most requested by my friends and family. Have lots of garlic bread ready. Enjoy!
Author: Chef stevemib
This is an easy-to-make, healthful and inexpensive meal for those cold, dark winter weeknights. It tastes much fancier than it is. You can do most of the prep and sauce cooking while you boil the water...
Author: CookTilDone
Make and share this Broccoli Rabe With Garlic and Pasta With Vegetarian Sausage recipe from Food.com.
Author: Vegetarian Queen
This is a delicious dish that includes beans, pasta and sausage meat all in one, topped with cheese then baked in the oven, it's a very popular Italian dish and there are many versions of this recipe,...
Author: Kittencalrecipezazz
I developed this recipe from a series of copycat recipes I've used modeled after Olive Garden's recipe of the same name. It is DELICIOUS!! Everybody I have ever fed it to loves it, and in the unlikely...
Author: Liz Beginner Cook
Make and share this Penne With Spinach and Asiago Cheese recipe from Food.com.
Author: KelBel
Make and share this Cheddar Cheesy Pasta Bake recipe from Food.com.
Author: LMillerRN
Okay, so once I discovered the joy of anchovies as part of a sauce, I was hooked! This is from wineloverspage.com. Description included the following memorable quote: "Note well that you'll find no evidence...
Author: lecole54
I found this on another website, but haven't had a chance to try it yet. Hearty Italian sausage sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make...
Author: Crafty Lady 13
Make and share this Penne with Tomato Herb Cream Sauce recipe from Food.com.
Author: lucy k.
I made this up the other night. It is GREAT!! Surprisingly great even. In Romania I use a sausage called Cirnati Paprika which is a bit like Spanish chorizo or Portuguese linguica. Use whatever spicy red...
Author: Transylmania
Make and share this Penne With Arugula and Tomatoes recipe from Food.com.
Author: Bev I Am
I recently had a back log of Southern Living Magazines waiting for me to go through. When I came across this pasta recipe, I just knew it was one I couldn't let get away without trying. I am posting it...
Author: Bev I Am
This is like a mini meatball lasagna, I use my recipe#136292 for this but you can use your own favorite tomato sauce, you will need about 7-8 cups of sauce for this recipe but you can use more sauce then...
Author: Kittencalrecipezazz
Make and share this Penne With Slow Roasted Cherry Tomatoes and Goat Cheese recipe from Food.com.
Author: Sharon123
Make and share this Pasta With Vodka Cream Sauce (Light) recipe from Food.com.
Author: Redsie
What I do is just buy bulk Italian sausage. This is very good. I hope you like it. Please let me know what you think.
Author: Kim19068
Easy pasta bake that I often fall back on when I want dinner ready quickly. When in a rush after work I microwave the vegetables to soften but if you have time I think that the end result is better if...
Author: Calms79
Make and share this Chicken Penne Florentine recipe from Food.com.
Author: KathyP53
3 of my most favorite things! This meal comes together fairly quickly, yet is elegant enough to serve to company.
Author: skat5762
Which in Canada is Salade de pates au poivron, or so they say. I haven't tried this yet because I'm posting it for the WT 06. In the original recipe by Debra Weber, she says you can use 20 small Nicoise...
Author: Nimz_
Make and share this Mario Batali's Baked Pasta With Mushrooms and Mozzarella recipe from Food.com.
Author: Member 610488
Smoked sausage is my new go to meat for a tight budget, so I have been searching for something to use it in besides Jambalaya. I found this recipe in a Taste of Home magazine and loved it! I just had to...
Author: jmills326
Celebrate the spring fiddlehead season and make this vegetable pasta with the young, edible, tightly coiled fern frond that resembles the spiral end of a violin (fiddle).
Author: Chef mariajane
Make and share this Tomato & Spinach Pasta Toss recipe from Food.com.
Author: JLBurnell
I use my recipe#144195 for this salad you may use your own favorite, this is best if served right after it is made or you can refrigerate until ready to serve, feel free to throw in some pine nuts :)
Author: Kittencalrecipezazz
Make and share this Athena's Lemon Greek Penne Pasta recipe from Food.com.
Author: Member 610488
Another great recipe from McCall's cooking school. I always make this for my mil. So many great flavors in one dish, YUM. Enjoy.
Author: ChefRaylene
Make and share this Baked Penne With Mushrooms, Shrimp and Broccoli recipe from Food.com.
Author: shayC130
This delicious pasta dish came off the back of San Giorgio's Penne Rigate pasta box. We love it. Sometimes I add sauteed chicken breast to it for a complete meal.
Author: Realtor by day
Make and share this Penne With Sun-Dried Tomatoes and Goat Cheese recipe from Food.com.
Author: la petite chef
Make and share this Rigatoni With Italian Sausage and Fennel recipe from Food.com.
Author: quotFoodThe Way To
I love pasta salads but am trying to steer away from ones that are dressed in mayo and this one from Super Food Ideas looks like a good one. Cooking time will depend on your pasta.
Author: ImPat
This recipie was inspired by #269690 with alterations to our family's taste. My husband and I made this for some friends while on vacation and it was a huge hit, even with all the children ranging from...
Author: ARathkamp
Make and share this Penne With Sun-Dried Tomatoes recipe from Food.com.
Author: Dreamgoddess
I cut this out of the newspaper. It is great, but I would only recommend this for pesto lovers. This can be made with feta cheese instead of blue cheese.
Author: Jamie Lynne