Author: Linda Archer
Author: Jennifer Jones
Author: Bruce Aidells
Author: Chloe Chapman
This sweet-sharp vinaigrette pairs well with the bitter chicories, but feel free to use another sturdy green if you like.
Author: Andy Baraghani
This fun dessert magically turns store-bought ice cream into bread with a little help from self-rising flour. The butter pecan ice cream does double duty, adding caramelly sweetness and nutty crunch.
Author: Katherine Sacks
Make traditional pumpkin pie extraordinary with this delicious holiday dessert recipe-a hint of maple in the filling, a drizzling over the pecans and a touch in the whipped cream make this pie the perfect...
Author: Land O'Lakes
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.
Author: Claire Saffitz
The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this recipe as a summer salad or a light dessert.
Author: Gerardo Gonzalez
Author: Allison Vines-Rushing
Author: Frank Stitt
Author: Charles Phan
Author: Elana Amsterdam
Author: Rebecca Poynor-Burns
Author: Beth Janes
Dear Abby's Kentucky Pecan Pie recipe