Author: Donald Link
A rich, buttery toffee topped with chocolate and pecans.
Author: Land O'Lakes
Author: Robb Walsh
These sweet pecans are great as a snack or as topping on salads.
Author: Land O'Lakes
Shortening makes for the flakiest pie crust. But you won't miss the buttery flavor-there's plenty in the filling.
Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze to make.
Author: Anna Stockwell
Author: Judi Kerr
The oats, nuts, and fruit in this batter will start your day on the right nutritional foot-even with a generous glug of maple syrup poured over the top.
Author: Anna Jones
Author: Joyce LaFray
If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.
Author: Stephen Stryjewski
These delicious breakfast treats from Circa 1886 are best served slightly warm.
Author: Elaine O'Toole
Author: Mary Charlotte McCall
Stuffing salad still counts as salad, right?
Author: Andy Baraghani
Author: Charlie Trotter
Author: Jeanne Thiel Kelley
An easy Christmas Fruitcake recipe
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
Author: Diane Morgan
Author: Trisha Yearwood
Author: Suzanne Goin
Author: Blythe Boyd
Author: Roberto Santibañez
Author: Debra Ponzek
If butter pecan ice cream were a cookie, it would be this all-levels skillet shortbread.
Author: Rick Martinez