Here we've taken pecan pie above and beyond its usual corn-syrupy incarnation. A layer of bittersweet chocolate adds richness to the dessert while simultaneously balancing its sweetness. And an abundance...
Author: Ruth Cousineau
Every Easter when I was growing up, I would wake up to the smell of makoviy rulet, a poppy seed and nut roll that's a traditional baked delicacy popular all over Ukraine. Making the dough can be quite...
Author: Olia Hercules
The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.
Author: Vivian Howard
Author: Heather Norkin
Author: Diane Rossen Worthington
Author: Phyllis Glazer
Author: Carolyn Beth Weil
Author: Julie Richardson
Author: Dorothy Davis
Dukkah-a rich nut and spice blend-is easy to make and lends a zesty kick to this gorgeous crisp salad.
Author: Mindy Fox
Author: Jeanne Kelley
Author: Anita Lo
Author: Abigail Johnson Dodge
The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts.
Author: Amelia Saltsman
Author: Scott Uehlein
Adding egg to praline topping for a sweet potato pie is a modern twist. This treatment creates a smooth layer that melts onto the custard.
Author: Toni Tipton-Martin
Author: Andrea Albin
Author: Steve Silverman
Author: Bon Appétit Test Kitchen
Author: Molly Wizenberg
Author: Colleen Patrick-Goudreau
Author: Paul Grimes