Author: Ruth Cousineau
Author: Miriam Chandler
Author: Julie Wilson
Author: Kent Rathbun
Author: Janet Fletcher
This double-chocolate brownie with crunchy pecans and ice cream is perfect for dinner parties, family gatherings, or any time a hungry crowd wants something sweet and delicious.
Author: Dennis Prescott
Author: Scott Peacock
Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness.
Author: Rhoda Boone
Author: Jeanne Kelley
Author: Sarah Patterson Scott
Author: Ruth Cousineau
No butter? No problem! This ooey-gooey monkey bread, ribboned with layers of sweet, aromatic spiced pecans and pumpkin seeds and drizzled with caramel sauce, doesn't need it.
Author: Katherine Sacks
Author: Sara Bonisteel
Author: Mary Moss Darden
Author: Joan Colton
Author: Gale Gand
Author: Jessica B. Harris
Author: Bonnie Bennett
This chewy, walnut, pecan, and almond butter-filled blondie recipe comes from EveryDayCook by Alton Brown.
Author: Alton Brown
Author: Barbara H. Anderson
Author: Cindy Mushet
Like the best possible Morning Glory muffins, but with grated butternut squash instead of carrot.
Author: Anna Stockwell