A classic Italian comfort food of rice with peas and chunks of ham.
Author: Hank Shaw
Looking for an easy gnocchi recipe? This Creamy Baked Gnocchi with Ham and Peas from Delish.com is the best!
Onion, sautéed until golden, adds a wonderfully nutty flavor to this simple side dish.
The lovely green color of this fast and fresh side dish looks gorgeous alongside everything from roast chicken to grilled meats.
Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
To save time, the asparagus in this bright salad can be cooked, cooled, and dried, and then wrapped up and refrigerated up to a day in advance.
Saute chunks of fresh salmon and toss with a lemony dill sauce for a spectacular main dish.
This light spring pastas incorporates fresh green peas and omega-3-rich walnuts.
This simple and tasty ravioli dish can be made with fresh ingredients or the foods hiding in your freezer. The brown butter sauce makes even the most simple components gourmet.
Cold Minted Pea Soup recipe
Sugar snap peas are a sweet and crispy cross between snow peas and garden peas. This technique for blanching ensures your peas stay bright green and perfectly tender crisp.
Classic split pea soup! Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days.
Author: Elise Bauer