An old standby. Very healthy--a great way to get kids to consume more calcium! Mom made this all the time in the winter, when fresh fruit was scarce.
Author: Elizabeth H.
I combined two weightwatchers recipes to make this salad, using up some ingredients that I needed to use. It worked out very well for us.
Author: ellie_
Make and share this Roasted Pear-Butternut Soup With Crumbled Blue Cheese recipe from Food.com.
Author: Rachel Potachel
This simple, elegant appetizer has an amazing combination of sweet, salty, tart and fresh flavors. Replace the mint with any type of herb that you like. Oregano is quite nice. For an even quicker version,...
Author: LizzieBug
I was looking for something sugar free to have with cream cheese on a low carb slice of bread. I wanted something with fiber and spices. This is what I came up with.
Author: oneeyedarmadillo
Sweet summertime all year long. A delicious and unusual way to use up any extra pears you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in...
Author: Molly53
These are wonderful addition to a cheese course. Serve a few of the dried pears with a few slices of fresh pead and a blue cheese such as a buttery Gorgonzola. This recipe is from the Early Summer 2002...
Author: Chef Regina V. Smith
Soothing, comforting and delicious. Can also be used as a special appetizer - Top baked Brie or Camembert cheese with this jelly; serve with mini toasts, pear slices and walnuts.
Author: Cecily Parsley
Welcome your cocktail-party guests with these easy to make appetizers with prosciutto and pears.
I use Bosc or Anjou pears for this jam. This jam is quick and easy and only makes 3 cups. The recipe is from Small Batch Preserving by Topp and Howard.
Author: mary winecoff
This is a creamy, sweet, crunchy salad. I had a bunch of pears I had to use and came up with this. Served on a bed of greens and I topped with candied walnuts as you see in the picture.This would be nice...
Author: Rita1652
Try it and you will love it. I would like to have a cup of warm ginger tea in winter, and a cup of cold ginger tea in summer.
Author: Emma Pham
Pork goes brilliantly with fruit. Try it with pears and ginger for something a bit different than the usual pork with apples. Put them all together and in less than 15 minutes you have a fabulous dinner...
Author: Annacia
This is a recipe that I came up with before going out of town. I needed to get rid of some perishable ingredients and didn't want to have to go to the store to buy anything else. I started with a pear...
Author: KellyMac6
Gingery, with hints of lemon and orange, this jam is delightful on biscuits or scones. I like to use a variety of pears when making this jam, to give it more texture, while preserving the sweetness. The...
Author: dianegrapegrower
Make and share this Pear and Horseradish Sauce recipe from Food.com.
Author: AZPARZYCH
Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It's a terrific accompaniment for a glazed ham or grilled sausage or most any roasted...
Author: Pinay0618
Make and share this Sautéed Green Beans and Pears recipe from Food.com.
Author: dicentra
Make and share this Goat Cheese & Pear Tarts recipe from Food.com.
Author: Kermit in Huntsville
This is a very light salad from Korea and something similar to one served at a local Korean restaurant. You can julienne the vegetables if you have the patience but I use a Japanese mandolin, it has various...
Author: Coasty
I went to a cooking class at the Maytag Store and Babara Tenney showed us how to make this. WOW is all I can say!!
Author: Chill
Caramelized seasonal fruit and fresh thyme give allure to an all-American staple. And with only five ingredients, this clever dinner keeps your stress level (and grocery bill) low.
Make and share this Plum Kissed Pear Jam recipe from Food.com.
Author: Sharon123
Make and share this Celery and Pear Bisque recipe from Food.com.
Author: evelynathens
A fast and easy salad made with "fall/winter" ingredients. Be sure to toast your walnut halves! This salad would also be good drizzled with extra honey on top.
Author: SavvyL
I like to serve this for special occasions, but it's a delicious salad to serve anytime during Fall and Winter.
Author: puppitypup
A dessert sure to melt his heart, made with sweet pears and fresh or frozen berries. Romantic, heart-healthy, and ready in under an hour!
Make and share this Curried Parsnip and Pear Soup recipe from Food.com.
Author: Shahana
Strange as it sounds, this is a delicious, unusual cold soup to serve for a special luncheon with dainty finger sandwiches.
Author: Taylor in Belgium
Found this recipe in Everyday Food Dec/2005 issue. Watercress and frisee are 2 of my favorite salad ingredients!!
Author: katie in the UP
Make and share this Chunky Vanilla Pear Jam recipe from Food.com.
Author: dicentra
Sweet summertime in a jar. A delicious and unusual way to use up any extra pears you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned...
Author: Molly53
Make and share this Pear Salad With and Bacon, Gorgonzola and Candied Walnuts recipe from Food.com.
Author: dicentra
A grilled, rather than baked, pizza with some unexpectedly delightful toppings. Use these ideas as a starting point and get creative with your toppings... the possibilities are endless! Enjoy with a salad...
Author: Adopted Parisian
Make and share this Pecan-Pear Tossed Salad recipe from Food.com.
Author: Hag chef
I got a new cookbook on holiday, I also got 15kg butternuts. So I was pretty pleased to find this yummy recipe in the book!! It's a nice texture thing-the pears and the pumpkin.
Author: JustJanS
From The Glass Pantry: Preserving Seasonal Flavors, by Kathryn Kleinman, and found at splendidtable.com. The pears, with their hint of wine, cinnamon, and rosemary, go equally well with roasted meats or...
Author: evelynathens
I like making up recipes, using what I think is healthy, and hopefully I'm right....I do know that my pups sure love all the biscuits I make for them!
Author: Scruffers
Make and share this Pear and Frisee Salad recipe from Food.com.
Author: dicentra
Easy, flavorful and just so unique. This goes great with roasted pork, chops, grilled chicken, or just about anything. It makes a wonderful starter salad. I wish I knew who invented this, but looked around...
Author: SarasotaCook
Make and share this Spinach and Pear Salad recipe from Food.com.
Author: kate_nyc
This is fantastic to accompany roast poultry or game, or even lamb or pork. You can also try this marinade with other fruit, such as cherries, grapes, and plums.
Author: Witch Doctor
I looked at all of the recipes I could find and smashed them all together in this one. I am very pleased with the results. The honey stands out nicely with the fruit flavors.
Author: Bill A.
This is a recipe that my grandmother and I stumbled upon in and Irish cookbook. It is a wonderful, decadent and somewhat fancy type of first course
Author: kiyiya