The perfect fall salad with pears and dried cranberries. This recipe was adapted from The Wine Lover's cookbook. The original recipe called for pomegranate seed instead of dried cranberries.
Author: Babs7
Smooth, delicate pear butter is delicious on toast, popovers, biscuits and other light breads. Try it on waffles and pancakes, too.
Author: Sean Coate
A spicy memory of sweet summer from Pennsylvania Dutch country. Any good preserving pear may be used, but the Seckel is preferred. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947....
Author: Molly53
This is a lovely cheese spread. The pears and walnuts give it a nice contrast. I have also used almond slices when I was out of walnuts.
Author: Merlot
Ohh, so you want something different for your special cheese platter ......hey then h'ava go at this ...... this maybe the recipe you need! This is soooooooo good! This is a bewdiie mate! DH says "This...
Author: Tisme
This chutney has a great balance of sweet, savory, sour and fragrant flavors, and is really good with holiday meals. Lasts for weeks in the refrigerator. For best taste, prepare it a few days ahead. From...
Author: ninja
This is adapted from "Putting it up with Honey" by Susan Geiskopf. Use this on toast or English muffins, or on pancakes.
Author: Outta Here
I found this recipe on the Oregon State University Extension Service website. I have updated the ingredients list and added in the juice of 1 lemon. Other than that didn't change a thing. These pears are...
Author: PaulaG
Make and share this Pear Jam With Vanilla Bourbon and Cinnamon recipe from Food.com.
Author: dicentra
Make and share this Tomato Pear Chutney recipe from Food.com.
Author: Chef Regina V. Smith
Posted for ZWT for Germany. From Allrecipes : "Fresh green beans are simmered with pears and bacon until tender in this dish with German roots."
Author: Boomette
Make and share this Pear & Stilton Salad with Port Dressing & Toasted Walnuts recipe from Food.com.
Author: tgobbi
This makes a nice sweet mix to have on your toast or to mix into your oatmeal. You can also use this to make a vinaigrette. Use 1/4 cup of this mix, 2 tbsp golden balsamic vinegar and 1 tbsp olive oil...
Author: Ceezie
This is like having summer in a jar. A tasty fruit relish for those winter months ahead. Cook time is approximate
Author: MarieRynr
A fun treat for children of all ages! :-) From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Author: Molly53
Eat these pears as a delicious treat by themselves, serve over ice cream or cake, even on waffles. Use your imagination! :-)
Author: Juenessa
For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It's not really a marmalade...
Author: Mirj2338
Yes, this is another recipe from Food and Drink Magazine! "A garnish of fruit chips is a dramatic way to add shards of concentrated flavour and snappy crunch to winter desserts and soups. Pastry chef Anna...
Author: Leslie
Make and share this Pear Salad With Spinach, Blue Cheese, and Walnuts recipe from Food.com.
Author: PalatablePastime
This is a wonderful way to enjoy pears when they are flavoursome yet still firm and crisp. A lovely summer lunch or starter, the kind that is satisfying in the way that you don't need dessert and something...
Author: robd16
This was the recipe of the day on the RealAge website. Great salads don't have to be just a summer thing and this one seems perfect for fall and winter. The cheddar cheese and pecan pieces, along with...
Author: Vols Fan
The Middle School cooking teacher gave me a recipe for a soup that smelled so good I HAD to ask for it-it was a mushroom-tomato bisque that I just posted but on the same sheet was this soup recipe that...
Author: Oolala
Make and share this Sauteed Savoy Cabbage and Pears recipe from Food.com.
Author: Parsley
This stuffing recipe makes enough to stuff a 12 to 14 pound turkey. It would also be terrific as a filling for a butterflied pork loin or beef tenderloin.
Author: threeovens
A deep coloured, fruity and intensely flavoured chutney. I concocted this recipe last year, when we had lots of windfall pears......and, I slipped a bit of saffron in for good measure! This chutney is...
Author: French Tart
Make and share this Pear Salad With and Bacon, Gorgonzola and Candied Walnuts recipe from Food.com.
Author: dicentra
Make and share this Pear and Hazelnut Salad recipe from Food.com.
Author: dicentra
This sweet & savoury bread pudding has sautéed onions, pears, prunes, and a compote on top and it's absolutely delicious and very easy to make. The recipe is from Joan Nathan's fabulous new cookbook,...
Author: blucoat
Make and share this Mar-A-Lago Pear Chutney recipe from Food.com.
Author: cookiedog
This is on the net. I came across a site that said that this one was one of Vicki Lawrence's (AKA Mamas Family) favorite dishes.
Author: Shirl J 831
This recipe came from a sure-Jell pamphlet dated 1974. As a new bride then, I was inspired by my sister-in-law to try canning, and I've been "putting up" ever since. I had marked this recipe to make it,...
Author: Graciebonica
This is one of my favorites. My aunt served roasted pear and walnut salad at her wedding, and this is my version of it. It looks and sounds fancy, even though it's pretty simple, so I whip it out at parties...
Author: EmJoMay
Goes well with any meat or roasted fish but if you don't have fresh, ripe pears don't make this dish, canned pears just will not do it justice.
Author: annconnolly
Hearty pork chops and gravy take an elegant turn with the addition of luscious Bosc pears and fresh rosemary.
Make and share this Northwest Autumn Salad recipe from Food.com.
Author: gailanng
I combined two weightwatchers recipes to make this salad, using up some ingredients that I needed to use. It worked out very well for us.
Author: ellie_
Make and share this Spinach Salad With Pear and Avocado recipe from Food.com.
Author: Wendys Kitchen
This stuffing goes with recipes for Recipe #194607 and Recipe #194648. All recipes originated with Cooking Light.
Author: hepcat1
Make and share this Green Beans and Pears recipe from Food.com.
Author: princess buttercup
Make and share this Baked Pears With Goat Cheese and Raspberry Drizzle recipe from Food.com.
Author: Chef mariajane