Author: Jonathan Waxman
Author: Chris Morocco
Author: Abigail Johnson Dodge
Author: Sara Foster
Author: Mark Bittman
Author: Mathew Rice
This classic dessert, upside-down cake, has been updated for the season using pears and walnuts.
Author: Land O'Lakes
Author: Shelley Wiseman
Author: Stephan Pyles
Author: Gabrielle Hamilton
Author: Nava Atlas
Author: Lillian Chou
Author: Marcus Samuelsson
Author: Elizabeth Quijada
Author: Tim Mondavi
Author: Alice Waters
Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.
Author: Christina Chaey
Author: Ruth Gardner-Loew