Author: Marcus Samuelsson
Author: Ruth Cousineau
Author: Anna Meshkat Liebling
A simple five-ingredient dessert recipe with puff pastry, pears, and maple syrup. Perfect for fall and winter entertaining.
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
Author: Melissa Clark
Select ripe pears to make this salad tossed with walnuts and blue cheese.
Author: Land O'Lakes
Author: Leah Koenig
Author: Jayne Cohen
Author: Diana Yen
Author: Diane Rossen Worthington
Author: Jamie Oliver
Author: Rick Bayless
Author: Ira Freehof
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Author: Molly Stevens
Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan.