This quick gluten-free butterscotch peanut bar tastes like a popular candy bar.
Author: Land O'Lakes
Marshmallows are melted between layers of a cookie bar that includes both sweet and salty flavors.
Author: Land O'Lakes
Author: Dede Wilson
Author: Mark Overbay
Author: Tracey Seaman
Author: Martin Yan
Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.
Author: Chris Morocco
These quick and easy wraps are full of flavor and served with a peanut sauce.
Author: Land O'Lakes
Chocolate-peanut butter bars reminiscent of buckeye candies!
Author: Land O'Lakes
Author: Andrea Reusing
These peanut butter cookies are made with ground peanuts for extra flavor.
Author: Land O'Lakes
Peanut butter and chocolate-two classic ingredients combined in this easy-to-pack treat.
Author: Land O'Lakes
A change from traditional pecan tassies or mini tarts, this recipe uses a candy bar as part of the filling.
Author: Land O'Lakes
I love to cook with ingredients that might otherwise be discarded, like fish collars. If you're tempted to treat them as scraps, please don't throw them away or use them merely for a stock. They're delicious...
Author: Marcus Samuelsson
This easy shortbread recipe makes a large batch to give as gifts or for your holiday cookie tray.
Author: Land O'Lakes
Author: Pableaux Johnson
Taste this delicious dip either as an appetizer, dessert or as a sweet treat any time!
Author: Land O'Lakes
Author: Andrea Albin
Author: Lillian Chou
Author: Amy Harrison
Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. Elvis would be proud.
Author: Andrea Albin
The fluffy creamy peanut butter frosting on this chocolate cake is a family favorite that will bring out the kid in you!
Author: Land O'Lakes
These skewered chicken strips are a take-off of Thai satay. You'll love the fragrant and spicy flavor combination.
Author: Land O'Lakes
You can use any kind of nuts for this recipe-almonds, hazelnuts, pecans, and Brazil nuts are all delicious.
Author: Sarah Britton
Debra says this very American made-from-scratch cake, which is truly fast and easy, always gets rave reviews from kids and their parents in Paris.
Author: Peggy Rossi
Author: Breanne Varela