Author: Kris Hoogerhyde
Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.
Author: Melissa Clark
Author: Ashley Christensen
Author: Elizabeth Falkner
These healthy snack bars make a sweet portable treat for a child's lunchbox.
Author: Molly Mitchell
Author: Marcus Samuelsson
Author: Jean Anderson
If you can't eat just one tortilla chip, this is the salsa of your dreams. It transforms chips into a nutty, saucy topping for Mexican-style street corn.
Author: Paola Briseño-González
If you have the homemade red curry paste on hand, this sauce comes together pretty fast and will last five days, sealed tightly and refrigerated.
Author: James Syhabout
Author: Peter Chang
Author: Dorothy Lee
Author: Padma Lakshmi
This Vietnamese-inspired dish incorporates two essential condiments: hot chile paste and fish sauce. The chile paste gives the pork a great kick, while the fish sauce brings out the umami in the Brussels...
Author: Rhoda Boone
Let the kids measure the ingredients and shake the bags for this sweet snack.
Author: Land O'Lakes
Author: Susie Theodorou
Author: Norman Van Aken
A classy twist on the traditional Peanut Butter Blossom.
Author: Land O'Lakes
Tossing asparagus spears in a light soy dressing with crushed peanuts and shredded coconut adds a subtle but addictive crunch.
Author: Claire Saffitz
Author: Gina Marie Miraglia Eriquez
Author: Elizabeth Falkner
Author: Fran Nadzam
These chocolate peanut butter cookies are actually pinwheels - roll chocolate and peanut butter doughs to form the pinwheel design.
Author: Land O'Lakes
Author: Deborah Madison
Fresh shell-on peanuts are available only at harvest time and are hard to find, but unroasted shell-on peanuts work just as well and can be found in many supermarkets and online.
Author: Tailor, Nashville, TN