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Stone Fruit Custard Tart

This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come together in a food processor.

Author: Tara O'Brady

Dad's Peach Cobbler

A treasured family recipe from Lazarus Lynch's book, Son of a Southern Chef. This peach dessert is perfect for summer barbecues.

Author: Lazarus Lynch

Peach and Blue Cheese Toasts

Author: Melissa Hamilton

Peach Parfait With Salted Graham Cracker Crumble

A habit-forming graham cracker crumble takes peaches and cream to another dimension.

Author: Andy Baraghani

Summer Fruit and Meringue Trifle

Author: Kimberly Boyce

Peach Prosecco

Author: Sean Traynor

Avocado Salad with Peaches

Author: Greg Baker

Ginger Peach Soda

Author: Marcy Masumoto

Nectarines and Peaches with Lavender Syrup

The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this recipe as a summer salad or a light dessert.

Stone Fruit Sangria

Author: Susan Spungen

Peach and Pomegranate Pavlova

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Author: Martha Collison

Frozen Peaches With Strawberries and Mint

Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.

Author: Skye Gyngell

Tomato Toast with Peaches, Mozzarella, and Mint

In love with Caprese salad? Then you'll definitely want to try this new take on the classic, which gets a dose of sweetness from ripe peaches.

Author: Rebekah Peppler

Baby Bellini

Author: Kimberly Kennedy

Panna Cotta with Lemon Thyme Peaches

Though we can appreciate the beauty of a panna cotta that's been turned out of its mold, the light-as-air texture of these, just set enough to melt in the mouth, will have you happy to eat them right from...

Author: Maggie Ruggiero

Pecan Muffins

Author: Rebecca Poynor-Burns

Nectarine and Peach Summer Tart

Author: Susan Herrmann Loomis

Peach Tarragon Shortcake

How is this shortcake different from all others? Cake flour makes it extra-tender, for starters, then it's baked in one big circle and bathed in tarragon-infused butter. You might never go back.

Author: Melissa Hamilton

Baked Smoked Ham with Mango

Author: Tracey Seaman

Peaches and Shaved Fennel Salad with Red Pepper

There's no reason to make this savory fruit salad unless the peaches you have are worth celebrating or you can get your hands on some superb nectarines.

Author: Ignacio Mattos

Iron Skillet Peach Crisp

Toss peaches with almonds and fragrant garam masala, then top with a brown sugar crumble for an excellent entry into summer peach season.

Author: Ari Kolender

Lavender and Peach Bellini

Author: Linnea Johansson