A French favourite: choux pastry buns filled with a smooth vanilla crème patissiere (pastry cream) and coated with dark chocolate ganache. Each bun is decorated with a frilly white collar of whipped crème...
These little pastries look so impressive, but the cheat's rough puff makes them light work. They are filled with an orange-spiced cream - perfect for the desserts table at a festive party.
Author: Nayla Wu
Prepare all the ingredients. Place the coating chocolate bar on the working surface. Place the bar tightly against you so that it is well secured. Using the blade of a knife, scrape the surface of the...
Author: Chef Philippe
Easy chocolate ganache dessert with roasted rhubarb in vodka topped with white chocolate shavings and rose. Note that the 3 hour prep time is mostly chilling. Hands on time is under an hour.
Author: Paul A Young