Plant-based Earth Balance baking sticks make a wonderful dairy-free substitute when cooking traditionally buttery baked goods.
Author: Kim Barnouin
Danish Dough and Spiral Raisin Danishes are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch
Author: Anna Olson
When it's blackberry time, we are overloaded with Bramley apples in the garden, and here is the quickest homemade tart in the world. It could of course be made even more quickly if you used bought pastry...
Author: Andrea Albin
This super quick pastry is going to become your new best pastry friend. Quick, flaky, melt-in-the-mouth, buttery and super easy to handle. Love.
Author: Recipe Winners
The secret of any scrumptious pie, tart or turnover lies in the pastry dough.
These small pastries are a staple in Maltese cuisine and are easy to make using store-bought filo dough!
Author: Maggie Turansky
Author: Melissa Roberts
Author: Belinda Leong
Learn how to make perfect chocolate choux pastry with this detailed, step by step recipe! Choux pastry made with cocoa powder, and filled with chantilly cream filling for delicious chocolate cream puffs!...
Author: Dini @ The Flavor Bender
A pretzel crust, caramel drizzle and rich custard filling make this banana tart extraordinary.
Author: Land O'Lakes