These Cheese Bourekas are easy to make as they use pre-made puff-pastry dough.
Author: Kosher Cowboy
Vegan apple and blueberry strudel is a take on the classic, layers of crisp pastry filled with a spiced apple and blueberry fruit filling.
Author: The Gourmet Larder
Author: Nancy Silverton
The ultimate step-by-step guide to how to make the perfect light and flaky classic gluten free pie crust in just one bowl. With a dairy-free option, using vegan butter!
Author: Nicole Hunn
These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. They're filled with tart apples, currants, walnuts, sugar and cinnamon. All the best fall flavors in a hand-held...
Author: Elise Bauer
If you've never enjoyed the creamy, cheesy, flakey flavors of spanakopita before, you're definitely missing out. If you love this traditional Greek treat but have always been intimidated by the thought...
Author: Campbell's Kitchen
Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.
Getting Ahead: The phyllo turnovers can be prepared, wrapped securely, and kept in the refrigerator up to 2 days; they also freeze well. Bake them just before serving. A note from Eatopic: "Do not allow...
Author: Sophia Simmons