A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.
Author: rosa1912
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Author: Allrecipes Member
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Author: Allrecipes Member
Try this healthy 'grapey' pie crust! This recipe is made in a food processor. Grapeseed oil is extracted from the seeds of grapes in France, Italy and Switzerland. You can find this oil at most gourmet...
Author: KARRI
This homemade pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. You can make a double batch of this and freeze the individually...
Author: Chef John
Try this healthy 'grapey' pie crust! This recipe is made in a food processor. Grapeseed oil is extracted from the seeds of grapes in France, Italy and Switzerland. You can find this oil at most gourmet...
Author: Karri
There is no fear of over-kneading this pastry.
Author: Allrecipes Member
There is no fear of over-kneading this pastry.
Author: Allrecipes Member
There is no fear of over-kneading this pastry.
Author: Allrecipes Member
A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.
Author: rosa1912
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Author: Allrecipes Member
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Author: Becky
A basic dough for making pies at home quickly and easily.u00a0This recipe uses only 5 ingredients.
Author: rosa1912
A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.
Author: rosa1912
I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never...
Author: Allrecipes Member
This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts.
Author: PUDICAT
A pie crust that adds the flavor of cheddar to any apple pie recipe.
Author: Lisa Owens
A pie crust that adds the flavor of cheddar to any apple pie recipe.
Author: Lisa Owens
I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never...
Author: Allrecipes Member
Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at.
Author: rhonda
Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at.
Author: rhonda
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons of shortening because I like a very short crust.
Author: Jamie Lowe
I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons of shortening because I like a very short crust.
Author: Jamie Lowe
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons of shortening because I like a very short crust.
Author: Jamie Lowe
There is no fear of over-kneading this pastry.
Author: Allrecipes Member
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth Uitto
Not the same as traditional puff pastry, but still delicious and buttery, and much quicker than the original.
Author: phaylock
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Author: Lenn
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Author: Lenn
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth
Makes one single piecrust. 429 calories (single 8" piecrust). Double recipe for double-crust pie.
Author: Ruth
Makes one single piecrust. 429 calories (single 8" piecrust). Double recipe for double-crust pie.
Author: Ruth
This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky when baked, it is a bit difficult to roll and...
Author: Allrecipes Member
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and...
Author: SUPERMOMOF4
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and...
Author: SUPERMOMOF4
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.
Author: LaDonna Langwell