Classic mac salad, loaded with goodness, I hope you all like it!
Author: Corrine Blevins
These homemade, gluten-free noodles are made with potato starch. Similar in texture to a pad Thai noodle (slippery and sticky on the outside and firm and chewy on the inside), they're neutral in taste...
Author: Chef John
This was one of our go-to recipes growing up. A home favorite!
Author: Lisa Park
Just a few ingredient swaps can make creamy Alfredo pasta dishes heart healthy. This made-over version cuts sodium and saturated fat, and boosts fiber to give your heart a little more love.
Author: lkb
This is a great quick supper for busy nights, better for you than packaged hamburger meals, and I think it tastes better too! It's really easy to make and my family loves it with biscuits and butter.
Author: BLONDE1INMAINE
How to Make Rivels. Rivels are an old-fashioned pasta dish usually made by dropping tiny pieces of pasta into boiling soup. Rivels are probably Germanic in origin, and they make an easily prepared short...
Author: wikiHow
Homemade backpacking dinner with full flavor! I love making my own backpacking food and this recipe is creamy and full of perfect Thai peanut flavor. Remember you want to use a noodle that cooks in 5 minutes...
Author: ttkat
Bacon mac and cheese takes the flavors of a classic sandwich and a favorite comfort food and combines them in this hearty dish.
Author: Land O'Lakes
This a really quick, filling dish that's great for weeknight meals and is ready in about 40 minutes. Use Israeli couscous (also called pearl couscous or giant couscous); instant couscous won't work with...
Author: Bren
Garlicky-saucy slow cooker recipe that has 3 of 4 food groups. Just add a glass of milk, and Mom will be happy! Use your favorite dried pasta shape.
Author: Kookie
Pasta with chicken and peppers gets its delicious, savory flavor from the fresh taste of tarragon.
Author: Land O'Lakes
Rigatoni pasta without the fuss in the Instant Pot®.
Author: peloquinswife
Looking for a healthy, yet filling, meat-free dinner option? Try this dish. White beans, pasta, greens, and a bit of spice make this a satisfying meal.
Author: Tracy McKibben
Your kids will love eating this delicious snack as much as they will love to help make them.
Author: GREY EYES
Delicious!!! Ingredients you usually have on hand, easy to make, and mmmm mmmm so good! Makes a big casserole to feed a big family or split it in two and freeze half for later. This is my favorite recipe...
Author: AMYYY
Spring is the time to use stinging nettles. They make a superb pasta sauce. Do not cover the pan when cooking them-- a little trick so they retain their bright green color.
Author: nch
Lively sun-dried tomatoes and hearty portobello mushrooms are tossed with couscous in this satisfying entree.
Author: RUTH GOOCH
An easy-to-make, good-for-the-soul dish that can be made in about an hour using rotisserie chicken.
Author: Jack Fitzpatrick
Stuff green bell peppers with a mixture of couscous, vegetables, and vegan beef for a simple and satisfying supper.
Author: JAH
This is drop dead simple, but absolutely delicious. We can't have a Thanksgiving without these classic egg noodles.
Author: James Noble
Tortellini with your favorite veggies will make a satisfying meal. Roasting vegetables with Land O Lakes® Light Butter with Canola Oil helps to reduce the fat.
Author: Land O'Lakes
This recipe uses up your leftover turkey gravy and fresh herbs and vegetables you might have left over after Thanksgiving. It's a bit unusual but the result is fantastic and tasty. Garnish with more parsley...
Author: Jen Woy
You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!
Author: Catherine Mandell
This creamy gnocchi make a great first course or "primo piatto". Sweet roasted acorn squash are pureed with a bit of butter and sage and tossed with the hot gnocchi and dotted with fresh Borgonzola cheese....
Author: Kim's Cooking Now
Pumpkin cream sauce on chicken is accented with fresh sage and toasted pecans.
Author: Land O'Lakes
These shrimp noodle bowls are best served cold. Make it ahead of time and tote it for lunch.
Author: Juliana Hale
Fresh basil and garlic bring out the Italian flavors in this simple, low-sodium, quick-cooking dish.
Author: Land O'Lakes
This easy and comforting dish is made healthier with turkey sausage, lots of great veggies, and less cheese than traditional baked ziti.
Author: Melissa Moreland
Chicken, spinach and cheese fill this favorite Italian entreé.
Author: Land O'Lakes
Cherry tomatoes and fresh basil flavor this cheese and pasta main dish.
Author: Land O'Lakes
Chicken and shrimp jambalaya is a spicy Cajun stew that serves up a taste of New Orleans!
Author: Land O'Lakes
Here is an updated version of a popular dish using frozen precooked meatballs to speed up the prep time.
Author: Land O'Lakes
Egg noodles are layered in a casserole with two cheeses and a tasty meat and veggie mixture. Serve with a nice Caesar salad and some garlic bread for a wonderful family treat.
Author: Kathleen Burton
Enjoy fresh-from-the-garden flavor in this meatless main dish.
Author: Land O'Lakes
This was a family favorite growing up. It is very simple and is not as heavy as American macaroni and cheese.
Author: Jen Yagoobian Pfister
This is a creamy tofu and mushroom stroganoff that our whole family likes. It's quick to make for a weeknight dinner.
Author: Jeri Roth Lande
Getting ready to take a family vacation to the beach? Kickstart the kiddos' enthusiasm by serving them an ocean-themed lunch. It's a good way to sneak in some spinach (seaweed) to boot. Get creative with...
Author: Soup Loving Nicole
This family pleasing pasta dish is quick and easy enough to make any night of the week.
Author: Land O'Lakes
This recipe does take a long time, but requires very little effort, and you'll be rewarded with a wonderful, richly-flavored sauce. The hardest thing will be getting some neck bones, but a quick conversation...
Author: Chef John
Tender bison meatballs with tomato and mushroom sauce over whole grain spaghetti. The sauce is chunkier than regular tomato sauce and is great even without the meatballs. I love serving this with Pillsbury®...
Author: kookNkooky
Fresh garden vegetables bring a homemade taste to this unique low-calorie recipe.
Author: Land O'Lakes
Savory chicken and gnocchi soup comparable to OG! Perfect for fall or winter days.
Author: Tiffany Moore
Ideal for college dorm rooms, this recipe will satisfy a serious Italian food craving and takes just minutes to prepare using only a microwave. Can also be cooked on the stovetop. Add a variety of extra...
Author: rebeccalm89
Simple, yet special pasta recipe with a tomato butter sauce. Hello weeknight dinner!
Author: Land O'Lakes
My husband calls this extreme Hamburger Helper® and says it is an awesome dish for a cold night as a yummy comfort food!!
Author: ajt1980
Garnish this Korean vegan lo mein with green onions and sesame seeds if you like!
Author: Crystal Lynn
This recipe was handed down over several generations. Simply delicious! Serve over hot egg noodles. Enjoy!
Author: Karen Karsten