This is my spicy version of a classic white bean and sausage soup. I puree one can of the beans and leave the other undrained for thickness and richness. All of the herb measurements are approximate -...
Author: anonymous
Easy, meatless main dish. Make it ahead of time and just pop in into the oven at dinner time. Recipe came from an internet site and states it has 5 WW points per serving.
Author: b4uc1or2
A great lowfat version! This is rich, creamy and your family will love it. I make it without meat as well. It's great either way.
Author: KadesMom
I made this as a "guest chef" for my bosses party and blew EVERYONE out of the water! It's intermediate level, so give yourself enough time to cook everything, stuff the shells, and have some wine ;)
Author: la petite chef
A girl I used to work with gave me this recipe, it is great my whole family loves this. If you like mexican food you have to try these.
Author: children from A to Z
Bay scallops are very firm with a delicate, sweet flavour. Bay scallop meat is about 1/2" diameter (about 70-90/lb). Always look for scallops with a cream colour and firm meat.
Author: Nurbel
Make and share this Stuffed Shells With Prosciutto and Peas recipe from Food.com.
Author: JackieOhNo
Make and share this Stuffed Jumbo Shells recipe from Food.com.
Author: Sassy Cat
This pasta salad is so easy to make. Very little chopping, if you use prepackaged shredded cabbage coleslaw mix. Inexpensive, too! If you don't like curry powder, use paprika in place of it. :)
Author: Parsley
My kids love meatballs and shell pasta, so we came up with this dish one night - it is a cross between a baked pasta and meatball sub casserole!
Author: pixiesmom
Make and share this Cheesy Leek & Pasta Bake recipe from Food.com.
Author: Moor Driver
For the olives, quality counts. Use "gourmet" olives, preferably already de-pitted, for time saving reasons. The apple should be tart and crunchy; I used an Ida Red. (PS: "1 celery" should read "1 celery...
Author: Diann is Cooking
These are a fantastic substitute for the regular ricotta cheese-filled stuffed shells! My dairy-eating mother said she wouldn't have guessed they were made with tofu if I hadn't told her. I halved this...
Author: Kree6528
I love these! They are not what people are expecting of a stuffed shell so everyone talks about them when Iput out the finger food.
Author: Sorrie_Lue
Tossed in a tomato-based sauce that garners its heat from crushed red-pepper flakes and chipotle chiles. from Prevention.com
Author: BakinBaby
Make and share this Sausage Stuffed Pasta Shells recipe from Food.com.
Author: ratherbeswimmin
There is only one word to describe this soup and that word would be YUM! My Fiance made this for me on our second date and he has just now decided to give me the recipe and let me share it with all of...
Author: MizEmerilLagasse
These are delicious! I created this recipe because I wanted shells that were a little healthier than what was already posted. Use only Ricotta or (or only tofu) if preferred, doubling the quantity. This...
Author: Natalia 3
delicious main or side dish. Found on my muellers sea shells pasta box. Very flavorful and easy. can add grilled chicken or shrimp to make a main course. I served with chicken cordon blue casserole on...
Author: jellyko
This is a very filling vegetarian dish with a delightful variety of colors, textures and flavors. It is from "The One-Dish Vegetarian" cookbook. I prepared it for my husband and his cousin (who is a nutritionist)...
Author: Prose
Make and share this Sausage & Cheese Stuffed Shells With Tomato Mushroom Sauce recipe from Food.com.
Author: Dee514
The taste of fresh basil comes through nicely in this dish. My pasta loving teenagers really enjoy it. It has also been well received at potlucks. A tried and true family favorite.
Author: Jean R
I looked through all, many similar, but mine enough different I decided it warranted being submitted separately. My granddaughter wrote and asked for the recipe - what recipe? - so I wrote back and told...
Author: Persian Berry 2011
I found this recipe on another website looking for seafood recipes. I think it sounds wonderful and I can't wait to try it. I love seafood so just about any way to fix it is a-ok with me!!
Author: Redneck Epicurean
Make and share this Turkey and Artichoke Stuffed Shells recipe from Food.com.
Author: bricookie55
After a trip to the farmer's market, I was in love with the idea of red and orange peppers for 50 cents. At the grocery store, these cost about $2. So, we loaded up on red, orange and green peppers. But...
Author: Burned Toast
This is a family favorite; my sister loves to request it for special occasions. It's a very garlicy, "brothy" sauce that's best sopped up with lots of crusty bread. Traditionally in Italy, this is served...
Author: DreamoBway
Combined a few recipes together and this is the BEST I came up with. Cheesy - Creamy Crusty top and easy to reheat with putting a little bit more milk into and on top of the leftovers and covering with...
Author: Cathy Pete
My family loves this recipe (even my 4 and 2 year old!). I created this recipe when I started Weight Watchers. Hubby likes all ground beef and I like all Boca Meat (meat substitute). If you use Boca Meat...
Author: Creativewaystosave
This is the macaroni & cheese that I grew up on. It's still my favorite. I like the cheese on top crispy. It is almost like Anthony Bourdain's mom made. Hope you enjoy it too.
Author: NanaD
This is a very tomatoy Italian pasta dish with lots and lots of flavour! I got it out of a diet book published by one of Germany's most renowned women's magazine. So apart from tasting spectacular its...
Author: Lalaloula
Make and share this Shells and Peas (Poor Man's Pasta Sauce) recipe from Food.com.
Author: MixnVixn
Make and share this Crock Pot Spinach Stuffed Pasta Shells recipe from Food.com.
Author: Miss Annie
Make and share this Vegetable Dilly Pasta Salad recipe from Food.com.
Author: BakinBaby
Make and share this Allison's Creamy Veggie Pasta Salad recipe from Food.com.
Author: ABR1231
Make and share this Baked Pasta Shells Stuffed With Spinach and Ricotta recipe from Food.com.
Author: Brookelynne26
Make and share this Low Fat Stuffed Shells recipe from Food.com.
Author: Messiejessie625
This was an attempt to replicate a pasta salad from one of my favorite restaurants. It actually came out better, according to those who compared them. You can add your favorite ingredients. I have never...
Author: Jenn from New Orlea
Truly, a different, delicious pasta salad. So yummy I have had guests make a meal out of it. It is easily doubled to feed a large crowd. Wonderful served as a lunch with crusty bread.
Author: axxo3846
Make and share this Seashell Hot Dog Bake recipe from Food.com.
Author: MA HIKER
Yes! Chickpeas! But nobody will know! No one can guess the shells are stuffed with them! Nutritious and delicious! Adapted from a Taste of Home recipe.
Author: Redsie
This recipe I made myself. I had 1 lemon that I needed to use up. When my dad was going through the cupboard above the stove, he pointed out that I had jumbo shells I needed to use. What does lemon juice...
Author: carlamoose
Noodles in Tomato juice, salted and peppered to taste; can top with parmesan cheese. My kids love it!
Author: ladylily29
Make and share this Smoked Turkey Pasta Salad recipe from Food.com.
Author: Lorrie in Montreal
We love perogies! I thought why not create my own version. I took these to a Christmas Party and they won rave reviews and I also took home an empty 9 x 13 -- not a CRUMB to be found!
Author: KimmieOH
"This is a Copenhagen favorite, often served with marvelous draft beer in the better bars" is how Maria Luisa and Jack Denton Scott describe this salad in their book "A World of Pasta: Unique Pasta Recipes...
Author: Acerast
This is a quick and easy recipe i cook quite often. It's a family favourite for us because my partner refuses to eat vegetables.. when i'm cooking for company i halve the amountof pasta and add seasonal...
Author: PiXiE
Make and share this Black-Eyed Peas and Pasta recipe from Food.com.
Author: BamaBelle30
Here's a recipe that DH and I love. It makes a delicious, work-night meal and is great with a green salad dressed in a simple vinaigrette, or as a side dish with a grilled steak. The original recipe calls...
Author: Acerast
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488