Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.
Author: Allrecipes Member
Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.
Author: Allrecipes Member
Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.
Author: Allrecipes Member
Rotini pasta is tossed with tomatoes, kalamata olives, and peppers, topped with feta and Cheddar cheeses, and baked until golden brown and bubbly. Delicious.
Author: CINDYOWE
Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.
Author: Allrecipes Member
This is a simple dish that is so yummy! We eat it quite often on our 'meat free' night.
Author: Jessica
A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original.
Author: Percy Lee Owen
My favorite spaghetti recipe using salted cod roe spiced with red pepper. It tastes really good.
Author: HIDEHIDE
Named after the friend that first introduced this dish to me one homesick day. It is a simple pasta that lends itself to endless variety. Try adding mushrooms or zucchini. I find that angel hair pasta...
Author: Elizabeth Dick
I use mostaccioli or penne, whichever is available. I have served this hot or cold.
Author: Cathy Burghardt
I use mostaccioli or penne, whichever is available. I have served this hot or cold.
Author: Cathy Burghardt
I use mostaccioli or penne, whichever is available. I have served this hot or cold.
Author: Cathy Burghardt
I use mostaccioli or penne, whichever is available. I have served this hot or cold.
Author: Cathy Burghardt
This pear pasta dish is a delicious combination of the unique flavor of Gorgonzola cheese and the sweetness of fresh pears. Brush the pear cubes with lemon juice to keep them from browning.
Author: nellegirl
I whipped this up one evening for dinner and was amazed how delicious it turned out! Somewhat unusual combination, but you will LOVE it...I know my kids and I sure did!
Author: BRENDAJST
Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. This is a heavy recipe. A simple salad is all...
Author: Barb Tucker
Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. This is a heavy recipe. A simple salad is all...
Author: Barb Tucker
A delicious combination of red pepper sauce, fresh basil, almonds, broccoli florets, and pasta.
Author: Allrecipes Member
A delicious combination of red pepper sauce, fresh basil, almonds, broccoli florets, and pasta.
Author: Allrecipes Member
Rotini pasta is tossed with tomatoes, kalamata olives, and peppers, topped with feta and Cheddar cheeses, and baked until golden brown and bubbly. Delicious.
Author: CINDYOWE
Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in...
Author: KDCG
Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.
Author: Kathleen Novo
Ground beef, macaroni and tomato, great flavor and a quick cooking time.
Author: KIDDIECOOK
Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in...
Author: KDCG
Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in...
Author: KDCG
I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You...
Author: CHUVA
I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You...
Author: CHUVA
So many things are touted as 'miracle foods' these days, but invariably you find out the claims were false and the benefits exaggerated. I sure hope that doesn't turn out to be the case with these grain-free,...
Author: Chef John
I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You...
Author: CHUVA
I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You...
Author: CHUVA
This is a delightfully easy and creamy dish that tickles the palate. It combines fresh, nutritious, and easy-to-find vegetables like sugar snap peas and special seasonings with whole wheat pasta and a...
Author: pipster
Make this because it tastes awesome. What the hot oven does to the deep red San Marzano tomatoes is a wonder to behold, and produces a pasta sauce with some serious depth of flavor. The always entertaining...
Author: Chef John
I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You...
Author: Chuva
Fresh pasta is the way this dish is made in the 'old country.' A simple recipe that takes about 20 minutes to prepare.
Author: John Antonini
A very filling meal that is delicious! Wonderful if you need something quick for your family.
Author: Breanna Ford
A very filling meal that is delicious! Wonderful if you need something quick for your family.
Author: Breanna Ford
A tasty change from lasagna! Also good with other cheeses, or cheese combinations.
Author: Jo Johnson
One of my earliest memories of my grandma was her homemade noodles. Now, as a chef and father, I combine my memories into this simple dish I make with my daughters and create future memories for them.
Author: Greg Johnson
This is the best (and easiest) vodka sauce recipe I've found. I've given it out at least twenty times, and everyone raves about it!
Author: LJ Marinello
This is the best (and easiest) vodka sauce recipe I've found. I've given it out at least twenty times, and everyone raves about it!
Author: LJ Marinello
A delicious blend of greens, olives, garlic, and sun-dried tomatoes tossed with pasta. Delicious and satisfying.
Author: Lia Soscia
This very easy recipe uses two pans and has 'pantry' written all over it. It tastes like what you would expect if Hormel® and Chef Boyardee® shared a kitchen. Perfect for kids. Substitute the cavatappi...
Author: Mat Myers
Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the best pasta recipe in the world! I made it up one day instead of serving a heavy pasta dish. The goat cheese makes this...
Author: KYMANNE
Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the best pasta recipe in the world! I made it up one day instead of serving a heavy pasta dish. The goat cheese makes this...
Author: KYMANNE
This is an easy, nutritious, warm, and slightly nutty pasta dish that pairs well with just about any meat. This recipe is very adaptable. Want garlic or onion? Add it! More pine nuts? Great! Flavored tomatoes?...
Author: TLRINEY
This is an easy, nutritious, warm, and slightly nutty pasta dish that pairs well with just about any meat. This recipe is very adaptable. Want garlic or onion? Add it! More pine nuts? Great! Flavored tomatoes?...
Author: TLRINEY
DELICIOUS, cheap, fast, yet a meal you can entertain with! For a heartier meal, add some cooked chicken breast or shrimp.
Author: amandaf