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Double Chocolate Biscotti

Author: Renee Werbin

Calas Fried Rice Fritters

Author: David Guas

Witches' Brew

Author: Kemp Minifie

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

French 75

This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making sure the glass and the sparkling wine are well...

Author: Eben Freeman

No Bake Chocolate Cookies

No-Bake Chocolate Oat Cookies

Author: Mario Batali

Atlanta Brisket

Author: Jean Anderson

Nepenthe's Triple Berry Pie

Author: Romney Steele

Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell

Vanilla Cream– Filled Doughnuts

For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries I had read about in cookbooks, learned to make...

Author: Joanne Chang

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Fritto Misto

Author: Joseph W. DiPerri

Sesame Breadsticks

A basket of unusual breadsticks will vanish in no time. The fact that you scatter the strips of dough on baking sheets rather like pick-up sticks results in great texture: they're chewy where the strips...

Author: Lillian Chou

Banana Chocolate Chip Cake with Peanut Butter Frosting

This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.

Author: Janet McCracken

Bagna Cauda Dip with Assorted Vegetables

Author: Selma Brown Morrow

Chocolate Dipped Hazelnut Caramel Squares

Author: Janet Taylor McCracken

Ginger Soy Grilled Steak

Author: Jamie Elizabeth Flick

Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

Corned Beef and Carrots with Marmalade Whiskey Glaze

St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.

Author: Bon Appétit Test Kitchen

Pimiento Cheese

Author: Irma S. Rombauer

Lemon Verbena Syrup

Author: Anton Nocito

Provençal Braised Lamb Chops

Author: Paul Grimes

Banana Cupcakes with Peanut Butter Frosting

A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).

Author: Matt Lewis

Triple Ginger Pound Cake

Author: Sue Knechtel

Tomato and Tapenade Tartlets

Author: Dorie Greenspan