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Country Harvest Stuffing

Author: Sheila Lukins

Peach Blueberry Pie

Author: Sheila Lukins

French Bread Pudding

Author: Sheila Lukins

Tom Valenti's Lamb Shanks

Author: Tom Valenti

Cream of Cauliflower Soup

Author: Sheila Lukins

Old Fashioned Lemonade

An easy Old Fashioned Lemonade recipe. Each squeezed lemon yields about 1/6 cup of juice.

Author: Sheila Lukins

Skirt Steak Fajitas

Author: Sheila Lukins

Plum Glazed Turkey

Author: Sheila Lukins

Tomato Papaya Salsa

Author: Sheila Lukins

Pineapple Glazed Ham

An easy Pineapple Glazed Ham recipe. If you buy a boneless ham, you'll still have the same amount of meat to eat, about 10 to 12 pounds (because the bone accounts for about 4 pounds). The bottom line is...

Vegetable Ribbons

Author: Sheila Lukins

Farmstand Gazpacho

Author: Sheila Lukins

Roast Beef Salad

Author: Sheila Lukins

Spicy Baked Rigatoni

Author: Sheila Lukins

Farfalle Salad

Author: Sheila Lukins

Black Olive Spread

Author: Sheila Lukins

Soba Noodles & Dipping Sauce

Author: Sheila Lukins

Chicken and Vegetable Quesadilla

Author: Sheila Lukins

Muffuletta Sandwich

Author: Sheila Lukins

Chicken Breast with Salsa

Author: Sheila Lukins

Minty Roasted Potato

Author: Sheila Lukins

Perfect Roast Chicken

Author: Sheila Lukins

Shrimp Stuffed Avocado

Author: Sheila Lukins