When dinner needs a little something extra (but you don't know what), try Lemon Butter Sauce. A professional chef's secret weapon, this nutty brown butter sauce is ready in mere minutes and works citrusy...
Author: Meggan Hill
This recipe is not suitable for shelf-stable canning. If you make this recipe, you MUST store it in the refrigerator. Even if you seal the jars with a water bath. Refrigerate!
Author: Meggan Hill
This marinated roasted red peppers canning recipe is made with sweet red peppers, roasted and preserved in a flavorful red wine vinegar olive oil marinade.
Author: Grow a Good Life
A delicious homemade ranch dressing mix. Simple to make, contains no MSG and is perfect in dressings and dips!
Author: Holly Nilsson
This Orange Marmalade recipe is made with ordinary oranges and lemons, and it's as unfussy as it is delicious. It follows the "old fashioned" technique of sitting in a pot overnight, and every spoonful...
Author: Meggan Hill
Learn how to make Rotisserie chicken seasoning at home with just 4 ingredients (plus salt and pepper). Make it in big batches to keep on hand, and then just add a chicken.
Author: Meggan Hill
Canning homemade salsa is a delicious way to preserve the harvest. This jalapeño salsa recipe is made from tomatoes, jalapeño peppers, onions, and cilantro from the garden.
Author: Grow a Good Life
Sweet and spicy, Red Pepper Jelly is one seriously delicious multitasker. It's fantastic with any type of creamy cheese, works wonders as a glaze on salmon or pork, and adds a zesty kick to a sandwich...
Author: Meggan Hill
This Red Wine Vinaigrette is easy and fabulous. 5 pantry ingredients (including salt!) is all it takes for the easiest vinaigrette, ever.
Author: Meggan Hill
Learn how to roast almonds in minutes in the oven, in a skillet, or even in the microwave. It's an easy way to bring out their natural flavor while adding a little extra crunch in the process.
Author: Meggan Hill
This Basil Walnut Pesto is ready in 10 minutes or less, and you don't even need the pricey pine nuts to make it. Turn your summer basil bumper crop into pesto and freeze it for the darkest days of...
Author: Meggan Hill
Crispy, crunchy homemade slightly sour pickles.The goal of pickling is to stop the march of time by shutting down enzymatic action in the target food and by rendering it either inhospitable to or unavailable...
Author: Level Agency
This easy, delicious Thai Peanut Dressing is made from mostly pantry ingredients and is delicious on salads, grilled chicken, or for dipping your favorite appetizers.
Author: Meggan Hill
Pickled Mustard Green is a really important ingredients for many yummy Chinese dishes and it is very popular in Chinese cuisine.
Author: Elaine
This homemade Sunflower Seed Butter is a healthy, nut-free alternative to peanut butter. If you have a high-powered food processor, it's easy to make with raw or roasted seeds. Seed butter tastes amazing...
Author: Meggan Hill
Hot bacon dressing is made from rendered bacon fat, sugar, and vinegar. It's a little sweet, a little salty, and totally addictive over a bed of hearty greens.
Author: Meggan Hill
Chipotle peppers are basically ripened jalapeño chiles that have been smoked and dried. They can be ground and used in many Mexican and Tex Mex cooking and are typically sold in a rich, smokey flavored...
Author: Kevin Is Cooking
Cherry Tomato Salsa is naturally sweet with tons of fresh garden flavors. Made with only six ingredients - and no tedious chopping - it couldn't be easier to make.
Author: Kari
There is nothing like the flavor of freshly harvested corn. Take advantage of the abundance of crisp sweet corn and preserve it for winter meals. Learn how to can corn into shelf stable jars for your pantry...
Author: Grow a Good Life
Learn how to make pickle shallots, a quick and easy way to add bright flavor and fresh crunch to so many recipes. Just 3 ingredients!
Author: Meggan Hill
Author: Elaine
Garlic Parmesan wing sauce is an easy to make homemade condiment. This recipe makes the best dipping sauce for chicken wings when you don't want them spicy.
Author: Julia Foerster
A deliciously sweet Poppy Seed Dressing made with 6 pantry staples! Perfect for fruit and vegetable salads, this makes any side dish taste like dessert.
Author: Meggan Hill
The best secret ingredient for chili is Homemade Chili Seasoning, a blend of herbs and spices that take ordinary ground beef and beans to the next level.
Author: Meggan Hill
Yes, peanut butter comes in jars. The megamart is home to rows of them. And yes, you could go your entire life and never even make it for yourself. But, if you're in possession of a food processor,...
Author: Level Agency
Put your leftover celery leaves to work in this easy Homemade Celery Salt Recipe! It tastes even better when you make it yourself.
Author: Meggan Hill
This homemade Marinara Dipping Sauce pairs perfectly with all your favorite appetizers. It's fast and easy, made with just 5 pantry ingredients and ready in minutes! Perfect for mozzarella sticks, pizza...
Author: Meggan Hill
This homemade black walnut extract will elevate your baking with deep walnut flavor. See how to make this old-fashioned flavoring.
Author: ImaginAcres
My grandma's secret recipe to make real Sichuan red oil doubanjiang
Author: Elaine
Learn how to make crispy tortilla strips at home in under 10 minutes. These tortilla strips taste so much better than store-bought and are much healthier too. They're delicious on salads, soups, tacos,...
Author: Layla
Here is a general panade recipe that will work with a pound of ground meat. You can substitute other starches or liquids as you see fit, and tweak the ratio as needed. Yield: 1/2 cup panade.
Author: Meggan Hill
This easy Za'atar Recipe is a Middle Eastern spice blend made with just 4 ingredients. Try it on meats, vegetables, homemade bread, dips, soups, or salads.
Author: Meggan Hill
Chicken soup is the ultimate comfort food to help warm you on a cold winter evening. Learn how to make and can homemade chicken soup for your food storage pantry.
Author: Grow a Good Life
Freezing fresh garlic is a great way to preserve it for all your winter meals. Learn how to freeze whole cloves, minced garlic, pureed garlic in oil, and roasted garlic paste with these tips.
Author: Grow a Good Life
The best homemade granola you'll ever taste! Made with healthy olive oil, whole grains, nuts and seeds.
Author: Karen Tedesco
Greek yogurt makes this easy Cilantro Lime Dressing ultra-creamy. The 5-ingredient homemade salad dressing is so tasty, you'll want to drink the ranch dressing alternative by the spoonful!
Author: Meggan Hill
Quick and easy ranch dressing mix recipe that uses pantry ingredients! Contains no MSG and is perfect for seasoning your favorite recipes, dressings and dips!
Author: Julie Evink
A recipe for Italian-style cherry mustard, made with fresh cherries and Dijon mustard. It's delicious in sandwiches, salad dressings and so much more!
Author: Karen Tedesco
This homemade Cajun Seasoning blend is a tasty, versatile mix of common spices you probably already have on hand. Great on meats, pasta, veggies, and more!
Author: Meggan Hill
Turn your summer basil bumper crop into Basil Pesto and freeze it for colder days ahead. It's easy to make and ready in 10 minutes or less.
Author: Meggan Hill
Light and crispy, these easy bread crumbs create the perfect crunchy coating in any recipe!
Author: Holly Nilsson
Thick and creamy, tangy and bright, this easy Yogurt Sauce hits all the right notes. It's delicious on roasted vegetables, with meats, or slathered on your favorite flatbread.
Author: Meggan Hill
Make and preserve your own homemade Concord grape jelly! Concord grapes have a slightly tart, musky flavor but can be transformed into a delicious grape jelly with a little sweetening. This old-time favorite...
Author: Grow a Good Life
This Homemade Poultry Seasoning recipe is a simple blend of aromatic herbs and spices that you might already have in the pantry, and it does amazing things to chicken, roast turkey, and even pork. You'll...
Author: Meggan Hill
This blend of seeds, aromatics and salt is tasty and incredibly easy to make.
Author: Holly Nilsson
A super simple, absolutely delicious homemade Balsamic Vinaigrette. It's ready in 2 minutes or less with just a handful of pantry ingredients. Yield: 1 cup
Author: Meggan Hill
Learn how to make Teriyaki Sauce to give your weekly meal plan a sweet and spicy kick. This easy homemade sauce is perfect on meats, veggies, noodles, and rice, and it's ready in about 15 minutes.
Author: Meggan Hill