Make and share this Aloo Ki Dal(Patato Dal) recipe from Food.com.
Author: roja khan
This is a unique preparation of cottage cheese cooked on a griddle.Garnish with chopped coriander and ginger juliennes. Serve hot with any bread.
Author: roja khan
Make and share this Ciabatta Sandwich Filling recipe from Food.com.
Author: roja khan
Make and share this Chicken Tikka Without Oil recipe from Food.com.
Author: roja khan
Serve this tasty and healthy bean dish with piping hot plain boiled rice, Kachumbar and your favorite pickle.
Author: roja khan
Make and share this Kadhai Fry Spice Mix recipe from Food.com.
Author: whycallsarah
I got this recipe from an Indian cookery show. I thought it would be great for Indians and Pakistanis who like to make special dishes on those big occasions.
Author: raina ali
Kashmir is not only a heavenly place to visit, it also have lot of culinary delights to offer. Kashmiri cuisine is rich in taste and aroma. Non-veg lovers will never be disappointed from Kashmiri menu....
Author: roja khan
Make and share this Kathi Kebab (Chicken and Egg Paratha Rolls) recipe from Food.com.
Author: roja khan
I have taken this recipe from a book Encyclopedia of Asian Food, Periplus Editions,1998, From Charmaine Solomon's A blend of five spice seeds which are added whole to the oil in the first stage of cooking...
Author: farhat hasan
This recipe adds a whole new dimension to the thousands of ways that spaghetti can be served! This amazing dish is spicy, filling, and oh-so-tasty!
Author: Celestial
Make and share this Rabia's Famous Shrimp Biryani recipe from Food.com.
Author: Rabia
These are my notes from watching my friend's mother cooking from memory. If it is unclear or awkward, I am going to recreate it and clean up the instructions soon. This recipe will require a visit to an...
Author: licked_cupcake
This is a Pakistani dish. When ever my mother makes this dish there is none left. She does not like to be heavy handed with spices, which makes her cooking light, yet aromatic. We usually eat this dish...
Author: Asma