This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting. Serve warm or cold.
Author: SRECIPE
Serve this tasty and healthy bean dish with piping hot plain boiled rice, Kachumbar and your favorite pickle.
Author: roja khan
Indian Pakistani spice mix for lamb, beef, chicken or even stuffed Jalapeno with tamarind paste! Vegetarian options as eggplant or lady fingers do rather well.
Author: whycallsarah
I got this recipe from an Indian cookery show. I thought it would be great for Indians and Pakistanis who like to make special dishes on those big occasions.
Author: raina ali
Lotus roots are edible and eaten all over Asia. In India, they are made either in a like a Curry gravy or as a dry bhaji. Some enterprising cooks even stuff the lotus root canals with a stuffing of their...
Author: roja khan
A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for five minutes before serving. Make squares and serve....
Author: Saad
If eggs are your favorite then this variety of boiled egg fried in batter will delight you as an evening snack.
Author: roja khan
Make and share this Chicken Tikka Without Oil recipe from Food.com.
Author: roja khan
Make and share this Kadhai Fry Spice Mix recipe from Food.com.
Author: whycallsarah
Make and share this Chickpeas With Zucchini Curry recipe from Food.com.
Author: roja khan
Kashmir is not only a heavenly place to visit, it also have lot of culinary delights to offer. Kashmiri cuisine is rich in taste and aroma. Non-veg lovers will never be disappointed from Kashmiri menu....
Author: roja khan
Make and share this Ciabatta Sandwich Filling recipe from Food.com.
Author: roja khan
This is a Pakistani dish. When ever my mother makes this dish there is none left. She does not like to be heavy handed with spices, which makes her cooking light, yet aromatic. We usually eat this dish...
Author: Asma
Make and share this Crispy Baked Chicken recipe from Food.com.
Author: roja khan
I have taken this recipe from a book Encyclopedia of Asian Food, Periplus Editions,1998, From Charmaine Solomon's A blend of five spice seeds which are added whole to the oil in the first stage of cooking...
Author: farhat hasan
This recipe adds a whole new dimension to the thousands of ways that spaghetti can be served! This amazing dish is spicy, filling, and oh-so-tasty!
Author: Celestial
Make and share this Rabia's Famous Shrimp Biryani recipe from Food.com.
Author: Rabia
Make and share this Chana Ki Dal Aur Karailay recipe from Food.com.
Author: roja khan
These are my notes from watching my friend's mother cooking from memory. If it is unclear or awkward, I am going to recreate it and clean up the instructions soon. This recipe will require a visit to an...
Author: licked_cupcake
Make and share this Chicken Keema Kulcha recipe from Food.com.
Author: roja khan