the potato is transformed into something quite exotic when it is cooked like this with a delicious mixture of spice.
Author: roja khan
a special blend of spices for cooking vegetable delicacies on a flat pan(tava).serve with roti and raita.
Author: roja khan
Make and share this Eggplant (Aubergine) Raita recipe from Food.com.
Author: grapefruit
This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting. Serve warm or cold.
Author: SRECIPE
Make and share this Achari Vegetable Kofta Curry recipe from Food.com.
Author: roja khan
Make and share this Fish and Potato Curry recipe from Food.com.
Author: roja khan
If you get the chance to visit the northern areas of Pakistan,you would find many small restaurant/khokhay serving this delicious Chicken Karahi. It is EXTREMELY easy to prepare .I get a lot of compliments...
Author: Kirun K. Mir
It's easy to cook and so tasty, I for one could eat it all by itself. You of course, can choose to combine it with hot Chapatis or rice and your favorite Daal!
Author: roja khan
Make and share this Chinese Drumsticks Pakistani Style recipe from Food.com.
Author: roja khan
A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for five minutes before serving. Make squares and serve....
Author: Saad
The perfect companion for Chole (chickpeas curry.Bhaturas are best eaten as they are made and piping hot. They look a lot like Pooris except those are unleavened and smaller.
Author: roja khan
Make and share this Sabut Masoor(Whole Red Lentils) recipe from Food.com.
Author: roja khan
This is a bold spice mix. A balanced mix of pungent flavor, color and aroma. Though it starts off with a tart sour taste when it meets the tongue, it has the mouth salivating instantly. Stores easily over...
Author: whycallsarah
Warqui Paratha, commonly known as Warq Paratha or layered paratha is an ideal combination with delicious curries. It is easy to prepare and the paratha can be stored for comparitively long time. Warqui...
Author: roja khan
Make and share this Maa Chole Ki Dal Ka Paratha recipe from Food.com.
Author: roja khan
This is how I make raita. Can be served with all curry dishes, grilled meats and rice dishes such as biryani.
Author: grapefruit
This is a Pakistani dish. When ever my mother makes this dish there is none left. She does not like to be heavy handed with spices, which makes her cooking light, yet aromatic. We usually eat this dish...
Author: Asma
Lotus roots are edible and eaten all over Asia. In India, they are made either in a like a Curry gravy or as a dry bhaji. Some enterprising cooks even stuff the lotus root canals with a stuffing of their...
Author: roja khan
Make and share this Crispy Baked Chicken recipe from Food.com.
Author: roja khan
Make and share this Chickpeas With Zucchini Curry recipe from Food.com.
Author: roja khan
Make and share this Maa Chole Ki Dal(Urad and Chana Dal) recipe from Food.com.
Author: roja khan
If eggs are your favorite then this variety of boiled egg fried in batter will delight you as an evening snack.
Author: roja khan
Indian Pakistani spice mix for lamb, beef, chicken or even stuffed Jalapeno with tamarind paste! Vegetarian options as eggplant or lady fingers do rather well.
Author: whycallsarah
This dessert is made on the occasion of Eid, which is celebrated by the Muslims. Shir Kurma is milk-based and full of nuts and raisins
Author: roja khan