Try making manicotti like you never have before with this No-Boil Slow-Cooker Manicotti recipe. Simmer cheese-and-mushroom-stuffed manicotti shells with pasta sauce and mozzarella for 4 to 6 hours and...
Author: My Food and Family
Traditional spaghetti carbonara with a creamy twist. This recipe is a complete meal for 2 people, which can be made for brunch, lunch, or dinner.
Author: Buckwheat Queen
Author: Carrabba's Italian Grill adapted by Roz Corieri Paige
This dish borrows the flavors of shish barak-lamb and pine nut dumplings form the Levant-and spins them in a pasta direction. No dill? Chives and parsley would be great. No lamb? Use another ground meat...
Author: Sohla El-Waylly
Author: Andrea Bemis
A Vietnamese-inspired soup for using up your Thanksgiving leftovers.
Vegetarian orecchiette mushroom pasta. The onion, Parmesan, and pasta water creates a light, creamy sauce.
Author: JennyM
This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.
Author: Mary Frances Heck
Springtime tastes better than ever with our Vegetarian Slow-Cooker Minestrone. Explore this tasty Vegetarian Slow-Cooker Minestrone recipe today!
Author: My Food and Family
Author: Alfred Portale
If your largest skillet isn't large enough to hold 12 oz. pasta and toss everything together, dump the mixture back into the pot from cooking the rigatoni and toss.
Author: Claire Saffitz
Author: Dede Spaith
This classic pasta only has a few ingredients, but the rich cheese, butter, and olive oil (along with a splash of pasta cooking liquid) merge into a surprisingly silky, flavor-packed sauce.
Author: Maialino
A simple and fast chicken Cordon Bleu in lasagna form. Creamy, delicious, and satisfying.
Author: fotoe!78
Author: Bon Appétit Test Kitchen
This recipe for Polish potato dumplings or kopytka is made with cooked mashed potatoes. They can be served with butter or roasted meat drippings.
Author: Barbara Rolek
Learn how to make a delicious and delightful ham and spaghetti casserole that includes peas with this simple recipe.
Author: Diana Rattray
Broccoli would be just as good in this pasta recipe, as would diced winter squash such as butternut or acorn.
Author: Claire Saffitz
Author: Bonnie Bennett
Author: Bon Appétit Test Kitchen
Author: Gayle Pirie
Author: Maggie Ruggiero
Author: Maria Helm Sinskey
Serve this easy Antipasto Salad with Tortellini when you use refrigerated cheese tortellini. You'll definitely get requests for this antipasto salad!
Author: My Food and Family
Author: Carol Rock
This dish is great for kids and adults. There's a sweetness to the meat sauce that kids love and then they don't seem to mind that there are veggies in the sauce...
Author: Rita
A simple and delicious pasta that also doubles as a nice way to eat your veggies, such as snap peas. Serve with garlic bread and you have yourself a nice, light, refreshing summer meal for two!
Author: Shyla Lane
Author: Sophia Loren
One of the best authentic baked lasagna recipes, a delicious white sauce Asparagus Lasagna recipe, creamy and tasty.
Author: Rosemary Molloy
Author: Dianne Jefferies