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Chicken Bolognese with Crispy Oregano

Another great twist on classic bolognese, this simple dish is one of my family favorites. The secret is the crispy leaves of fresh oregano, which give the saucy base and silky pasta extra punch.

Author: Donna Hay

Orzo Risotto

Author: Jeanne Thiel Kelley

Chicken Pasta with Artichoke Hearts

Healthy, easy, and delicious. Garnish with parsley.

Author: Josh

Pasta Carbonara with English Peas

Adding peas to a carbonara is by no means classically Italian, though the combination of black pepper, pancetta, and peas is. Instead of (or in addition to) the peas, you could use asparagus or thinly...

Author: Joshua McFadden

Penne with Turkey, Sausage, Spinach, and Nutmeg

Author: Bon Appétit Test Kitchen

Rich Pasta for the Poor Kitchen

A quick, simple pasta tossed with butter, parsley, and Parmesan cheese. A wonderful recipe to make when you don't feel like making a trip to the grocery store. I used what I had on hand and it worked like...

Author: VAMPYRELADY

Buffalo Chicken Pasta Bake

This spicy pasta bake is so simple -- a quick and easy dish that everyone will love. In lieu of baking, you can also just mix the pasta with the creamy, cheesy sauce and have dinner ready even faster....

Author: Diana71

Noodles and Eggs

This is my ultimate comfort food, thanks to years of enjoying it as a child. While the flavors aren't sophisticated, they're satisfying. This basic dish is virtually fail-proof and is a great way to use...

Author: Cassie

Seafood Linguine

Author: Joanie Moscoe

Passover Lasagna

This recipe uses matzah sheets instead of lasagna noodles. Delicious, and it's easy to take the leftovers for lunch the next day (unlike dry matzah for sandwiches!) As an option, add cooked spinach, mushrooms,...

Author: Beck943

Easy Pleasy Mac N Cheesy US Navy Style

I deployed with the U.S. Navy on the USS Enterprise, and it was there I had the best mac and cheese of my life. I've spent a number of years trying new recipes to produce the mild, thick and creamy version...

Author: Muffin Mom N Garlic Girl

Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Tuna Macaroni Casserole

Try our tuna casserole recipe with elbow macaroni, topped with melted cheese and stuffed with peppers and onions for your family dinner.

Author: Diana Rattray

Lentil Bolognese

Make-ahead marinated lentils give heft, protein, and a rich earthy flavor to this pantry-only pasta dinner. The secret is to use some in the sauce and save some to sprinkle over the top for texture and...

Author: Anna Stockwell

Mediterranean Pasta Salad

Juicy tomatoes and cucumbers along with salty olives, red onion, tender pasta, and spinach are tossed together with creamy feta cheese in a homemade dressing for a crave-able salad that's so easy...

Author: Donya Mullins

Southwestern Pasta Salad

Looking for an easy pasta salad recipe? This Southwestern Pasta Salad from Delish.com is the best!

Chicken Alfredo

A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.

Author: LISABERG

Creamy Vegan Mushroom Lasagna

I've definitely enjoyed some pretty great plant-based lasagnas at restaurants where the chef swaps in vegetables for the noodles. But when I make lasagna at home, I want it to be as close as possible to...

Author: Jessica Murnane

Bucatini All'Amatriciana

It's hard not to love this classic Italian pasta-it's just the right mix of spicy and sweet.

Author: Maialino

Noodles

This is my sister's recipe which she cooked at a daycare she worked at years ago...it serves many, and kids love it! It is absolutely delicious.

Author: Michelle

Easy Pad Thai

This easy recipe for pad Thai noodles will be a hit with the whole family. The flavorful noodle dish can be made with chicken or shrimp.

Author: Darlene Schmidt

Italian Bow Tie Salad

Italian dressing and mozzarella cheese are combined with pasta in this simple to make pasta salad.

Author: Land O'Lakes

Linguini with Roasted Broccoli Pesto

This pasta was an effort to use up the rest of the veggies on hand, and turned out to be kind of amazing. Roasting the veggies in the oven makes all the difference for the pesto.

Author: caterwauler