Author: Jennifer Parisi
Author: Gianni Scappin
This is a quick, easy way to whip up a gourmet pasta dish with Gorgonzola.
Author: Lux
Author: Melissa Roberts
Author: Thomas Keller
This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.
Author: Molly Baz
Sometimes you have all the time in the world to make creamy Alfredo pasta dishes for your family. But when you don't have time, this is the recipe to make!
Author: My Food and Family
I came up with this on the fly when I did not want to take the time for full-blown lasagna. My kids are all picky eaters and all asked for seconds! Measurements for spices and herbs are approximate. I...
Author: Lisa
Sun-dried tomatoes add a touch of sweetness and just the right hit of acid to balance out the spicy sausage and pleasingly bitter notes of radicchio in this simple pasta.
Author: Mindy Fox
A no pasta lasagna recipe that is extremely easy to fix! Baking mix is used in place of pasta for a very rich in flavor meal. Just throw in a salad and you're done! Makes a fast dinner even the kids can...
Author: RHONDA35
My son learned the basics in Home Ec at school and we tinkered with it until we matched the recipe made by the tutu down the block. Always good for a neighborhood luau, or a take-along to a potluck party....
Author: Skip Elkins
This pasta offers the familiar comfort of baked macaroni and cheese but with pops of pleasantly bitter bright green broccoli rabe throughout.
Author: Alison Roman
My best French friend Cecile introduced me to Espelette pepper powder and I can't get enough of it! It's a red pepper powder from French commune of Espelette that is mildly spicy and full of flavor. This...
Author: Diana Moutsopoulos
Tortellini pasta and peas are cooked, drained and tossed with Alfredo sauce and pre-cooked bacon pieces for an easy, yet elegant, main dish.
Author: My Food and Family
To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use the meat from four in place of the knuckles and...
Author: Andy Baraghani
Another take on our beloved macaroni and cheese!
Author: Phoebe
Add a kick to your evening with our VELVEETA® Mexican Lasagna, featuring feisty salsa and bubbly Mexican-inspired VELVEETA®. With just one bite you're sure to see why reviewers are raving about our VELVEETA®...
Author: My Food and Family
Author: Jim Lingenfeller
Author: Nicholas Puniello
Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy-it may be for a crowd, but it's bound to go quickly.
Author: Nestlé USA
This is a wonderful gluten-free pasta sauce that we enjoy. It is full of flavor!
Author: __C__
This is a 'dairy' main meal for Passover that re-heats well. Even the pickiest eaters love this recipe. Vegetables like mushrooms, zucchini, and peppers may be added; steam them al dente first and add...
Author: Weekend Cook
This garlic lemon shrimp with pasta recipe is delicious and so easy to make that it will become one of your standard dishes.
Author: Kathy Kingsley
Author: Maura Chamberlain
Tomatoes and broccoli come together with pesto and zucchini noodles to make a delicious dish!
Author: alohakellygirl
Author: Sara Jenkins
Homemade pesto is one of the best ways to enjoy a bounty of fresh basil. It's great on pasta, baked potatoes, pizza, or bread. Make it in just 15 minutes!
Author: Elise Bauer
Change up your typical pasta casserole with these fun vegetarian lasagna rollups-they're like individually portioned mini lasagnas. The pasta tends to soak up a lot of the liquid while it cooks, so you'll...
Author: Maggie Shi