Everything you love about shrimp scampi in a creamy, stuffed shells dish.
Author: Kristina Vanni
Two classic comfort foods combined to make one hearty and very satisfying casserole.
Author: ReneeW.
This lovely meal for two is done in about 30 minutes. It tastes decadent but is pretty healthy! While you may certainly combine the cooked linguine with the sauce, I prefer to serve the sauce on top of...
Author: thedailygourmet
This vegan pasta dish with artichoke hearts, sun-dried tomatoes, and fresh basil proves that just a few ingredients can be filling and delicious.
Author: Jolinda Hackett
A vegetarian fettuccine dish made with a delicious nightshade-free pasta sauce.
Author: My Hot Southern Mess
Author: Joan Nathan
Simple and delicious. Have all ingredients ready to go to aid preparation.
Author: Sharon Katz
Author: Bon Appétit Test Kitchen
Saying these are better than our nonna's would be a bad idea, but she'll never know if we just think it.
Author: Chris Morocco
Pizza meets eggs in purgatory in this one-skillet stovetop meal which is punchy from tomatoes, creamy from orzo and mozzarella, and ready in under an hour.
Author: Sarah Jampel
This is a delicious pasta dish is made with butternut squash, browned butter, sage leaves, and Parmesan cheese. It is a fall favorite.
Author: Diana Rattray
Made with plum tomatoes and cream cheese, the sauce for this ravioli is quite easy to make. Yet the finished dish looks like Italian restaurant fare.
Author: My Food and Family
This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings. The filling also can be used to fill naleśniki/crepes.
Author: Barbara Rolek
With a little help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour.
Author: Anna Hezel and the Editors of Taste
I've loved instant ramen noodles since I was a kid, but as an adult I wanted to incorporate some nutrition into them and also more flavor. Sure, you can make this on the stovetop but the beauty of using...
Author: Soup Loving Nicole
Meet your new favorite pasta dish. It's spaghetti, in the shape of a pie, with crispy edges and a chewy interior. This dish is as fun as it is tasty-your friends could eat it with their hands if they wanted...
Author: Alexandra Shytsman
Include our Easy Fettuccine Alfredo in your next Italian feast. Our 6-ingredient Easy Fettuccine Alfredo is super tasty and ready in just 20 minutes.
Author: My Food and Family
I wanted to create a meatless Mexican dish and try to hide some veggies in it and this lasagna worked! My picky husband didn't know until I told him. Serve with sour cream.
Author: carpenters710
The best tomato sauce is raw tomato sauce. Use the juiciest, sweetest summer tomatoes you can find for this light, fresh sauce, and toss it with 1/2 lb. of well-drained hot spaghetti and lots of freshly...
Author: Christopher Hirsheimer
Author: Bon Appétit Test Kitchen
Author: Nicholas Puniello
This dish is simple but elegant, and excellent if you're looking for something that's full of flavor without the heaviness of a cream sauce. Garnish with grated Asiago cheese as desired.
Author: ECLECTIC78
Author: Linda West Eckhardt
This spicy shrimp and pasta recipe is very quick and easy to make. Great recipe for hot summer days! Double the jalapeno pepper if you like it hot.
Author: Pammiepi
This a very cheesy recipe, and a good one at that!! Garnish with carrot flowers and fresh mint for an interesting presentation.
Author: CORWYNN DARKHOLME
Author: Toni Cascio
Got leftover chicken? Give it a second go around that's possibly even better than the first in this Creamy Italian Chicken Fettuccine.
Author: My Food and Family
The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.