A rustic pasta dish is hearty and filling thanks to roasted tomatoes and creamy navy beans.
Author: MsEarlene
This recipe tastes just like Stouffer's® turkey tetrazzini. Best recipe I have found.
Author: margieatk
Author: Brian S. Hale
A vegan version of macaroni and cheese, sure to please the whole family.
Author: AZIAZEL
These udon noodles with chicken and scallions come together in under 30 minutes.
Author: Lillian Chou
This baked pasta dish is the result of playing around in the kitchen one day and merging two beloved cheesy dishes: chiles rellenos and pasta al forno. It's creamy with some heat and tang, but nothing...
Author: Kathy Brennan
Author: Chris Schlesinger
Author: April Bloomfield
This spaghetti recipe is perfect for those who've chosen to not eat meat. The mixture can be made ahead and refrigerated for up to 24 hours, or frozen for up to a few months until ready to use.
Author: thedailygourmet
Make a delicious Italian dish in just 15 minutes with this Cheese Ravioli recipe from Kraft. Ravioli is tossed with tomatoes, basil, and parmesan cheese.
Author: My Food and Family
Lemon makes the perfect foil for carbonara's salty richness. You may never go back.
Author: Chris Morocco
The best way to have your macaroni in the freezer: a custard-style baked mac 'n' cheese. This one uses eggs and béchamel to bind very cheesy noodles.
Author: Ashley Christensen
This fresh homemade pasta is SO delicious and easy to make! Serve it simply with olive oil and Parmesan cheese, or use it in your favorite pasta recipes.
Author: Jeanine Donofrio
Mixing herbs like mint and basil with asparagus and peas creates a tasty summer dish. This is one of my favorite things to eat on a hot summer day! Goes great with grilled salmon and a glass of crisp Riesling!...
Author: Thibideaux
Author: Bill Granger
Here is a vegan dish that will warm you from the inside out! Perfect for a family meal! Who the heck doesn't like gnocchi anyway? Serve with crusty bread and enjoy!!!
Author: Connie Fabian Byrnes
Author: Susanne Solberg
Author: Maggie Ruggiero
Author: Brian Hill
Author: David Allen
Author: Susan Herrmann Loomis
Author: Gina Marie Miraglia Eriquez
Author: Tammy Moore-Worthington
This is a budget-friendly tuna casserole with pasta, condensed soups, and shredded Cheddar cheese. This casserole is a quick and easy preparation.
Author: Diana Rattray
Black olives, broccoli and peppers combine with zingy dressing to create this Italian-style pasta salad-a perennial picnic and potluck favorite.
Author: My Food and Family
Make this because it tastes awesome. What the hot oven does to the deep red San Marzano tomatoes is a wonder to behold, and produces a pasta sauce with some serious depth of flavor. The always entertaining...
Author: Chef John
Try our Lemony Tortellini-Spinach Salad for a refreshing summer bite. This recipe calls for onions, tomatoes, feta, spinach, lemon, tortellini and more!
Author: My Food and Family
Vegetables in Italian dressing are tossed with cooked spaghetti to make a delicious summertime meal.
Author: HUSHPUPPY
Polish egg noodles are made with three simple ingredients: flour, water, and eggs. The dish is child-friendly and is often served with chicken soup.
Author: Barbara Rolek
Author: Lydia Ravello
That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.
Author: Chris Morocco
Velveeta mac and cheese is a hearty and heartwarming meal!
Author: Holly Nilsson
I had leftovers from nachos and threw this together. Comfort food with a kick!
Author: srhouse
Author: Gil Marks
Author: Melissa Roberts
This easy baked ziti is filled with ground beef, a tomato-based sauce, and layers of melted mozzarella cheese. Here are tips and variations.
Author: Diana Rattray