Author: Dione Lucas
Party pleasing angels on horseback-oysters wrapped in partially cooked bacon then grilled or broiled and spritzed with lime or lemon-date back to Victorian England. A perfect appetizer for any holiday...
Author: Hank Shaw
Part of what makes this luxurious dish so delicious is that the spinach, artichokes, and oysters have a similar texture and the same soft, gentle flavors.
Roasted Oysters with Pickled Radishes, Carrots and Celery Root
Author: Michael Anthony
Adding any of these flavorful ices on top of your oysters is an easy way to up your raw bar game.
Clam chowder, New England's signature seafood dish, derives its name from chaudière, the French word for "cauldron." The saltiness of clams and salt pork varies; taste the soup before serving and season...
In this recipe, smoky canned oysters complement the rich egg yolks and provide flavor for oyster cracker croutons. Other canned fish are good Caesar salad material, providing they are packed in oil, which...
Author: Justin Warner
Author: Mark Fuller
Author: René Redzepi
Author: Jenny Kwak
Author: Nathalie Dupree
Author: Allison Vines-Rushing