Make and share this Pork Chops and Rice Pilaf recipe from Food.com.
Author: Margie Ethridge
Make and share this Scallops, Mushrooms, and Rice in Cream Sauce recipe from Food.com.
Author: ratherbeswimmin
This is right up our alley, and I'll be making it tomorrow. Our daughter will not be happy, but alas, she can always eat something else! I will only drain the saurkraut, and not rinse it, as we love the...
Author: Chef PotPie
The best authentic Dominican cake!
Author: In the Kitchen with Jonny
Make and share this Dijon Tarragon Baked Haddock recipe from Food.com.
Author: Parsley
This is by request...Not for anyone on a low fat diet! It's also great as an appetizer for a party, just use small plates and forks to serve it. I don't remember where I got it but I think it might have...
Author: Verelucky
Make and share this Restaurant-Style Maple-Pecan Salmon recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Kielbasa, Pasta and Cheddar Bake recipe from Food.com.
Author: LeahMarie
Make and share this Roast Chicken Stuffed With Fruit recipe from Food.com.
Author: Jonathan F.
Hi, just threw this together this morning with what I had on hand. Turned out so very good and cheesy! You can adjust everything to taste if you wish. This is very mild for a Mexican dish. I hope that...
Author: Loves2Teach
Crispy on the outside and super tender in the inside. This recipe is easy, tasty and quick to make!
Author: The Fit Mediterranean
I love this recipe. It is such a hit, especially around the holidays. This is one of those recipes that can be made and given for an edible gift. Hope you enjoy!
Author: BlueHyacinth
This is a wonderfully rich and creamy shrimp casserole with a nice flavor that is perfect for guests, potlucks or even a buffet spread, when you want to make something extra good and memorable. MAKE AHEAD:...
Author: NcMysteryShopper
These are incredibly fluffy Hawaiian pancakes loaded with crushed pineapple, coconut and macadamia nuts. They're so fun for brunch!
Author: Jeanie and Lulu's Kitchen
This recipe is fabulous and so easy! I got it some time ago from a friend at a party and now at family gatherings I'm always asked to bring these potatoes. They're terrific with ham and beef dishes as...
Author: Christmas Carol
Cornflake crusted chicken tenders, baked or air fried until crispy between a grilled roll with mayonnaise and a pickle.
Author: Vodka & Biscuits
Make and share this Nacho Chicken Casserole recipe from Food.com.
Author: Kim M.
Christmas is the time for goodies, and this shortbread is perfect for the family to enjoy! The butter and lemon combination gives a lovely aroma.
Author: Bake with Paws
A gorgeous, decadent and delicious layered dessert, perfect for a loved one on Valentine's day.
Author: Picture The Recipe
In 5 minutes, these arctic char fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a citrus bath. Lots of crusty bread is a must, and a simple green salad...
Author: Alexandra's Kitchen
Nothing beats tater tots when it comes to comfort food for children and adults alike; and this slow cooked dish is perfect for company, potlucks, or a meal at home. I like being able to substitute a can...
Author: Recipe Junkie
Make and share this Pimento Potato Casserole recipe from Food.com.
Author: Nimz_
Here is a super easy and quick recipe for healthy brownies with zucchini. Zucchini will make your brownie moist and rich while balancing the cocoa flavor. It's the perfect ingredient for fudgy brownies,...
Author: SideChef
This is a fun spin on the classic Polenta by turning it into handy little baked garlic herb polenta squares. It is really simple to make and so flavorful too!
Author: Jeanie and Lulu's Kitchen
Make and share this Stuffed Shells With Vodka-Tomato Cream Sauce recipe from Food.com.
Author: ratherbeswimmin
This quiche has all the fixins of a loaded baked potato -- in a flaky pastry! Great for a weekend brunch, it can be made a day ahead and reheated in a low oven.
Author: Garlic & Zest
Soft, creamy risotto topped with warm roasted vegetables makes a complete meal in a bowl. If you don't like the idea of standing at the stove and stirring risotto to a perfect consistency, this is...
Author: Fork vs Spoon
Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Plus you can use whatever vegetables and meats you have on hand, so come up with...
Author: One Pot Chef Show
Make and share this Green Bean Gratin recipe from Food.com.
Author: ratherbeswimmin
From Better Homes and Gardens. Of course you can double for larger families, or multiple days of bread. I will be making a cookbook of recipes that use this dough. For whole wheat version, substitute 1...
Author: Smirk
Whether it's for a weeknight supper, special occasion or family gathering, this recipe for Roasted Italian Sausage & Potato Bake will make everyone happy.
Author: Wishful Chef
A dinner casserole with all fairly inexpensive ingredients. You can use ground beef or ground turkey or whatever kind of ground meat you prefer. Adjust the kind of cheese you use according to the kind...
Author: QueenJellyBean
This is the final (for now) recipe I am sharing from the Silver Palate Cookbook. It's an old book that first came out in the 70's and I personally believe it's a classic everyone should have. Plan out...
Author: Vodka & Biscuits
Baby shrimp are widely available frozen and precooked, so keep a couple of bags in the freezer for a versatile ingredient for a variety of meals. Mildly spicy with a creamy filling and a crunchy golden...
Author: Candid Appetite
This is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It is not artisan bread, and it's not trying to be. It is peasant bread, spongy and moist with a most-delectable...
Author: Alexandra's Kitchen
You have to try this easy to make Mushroom Ricotta Manicotti, which gets its creamy richness from a mix of cream, cream of mushroom soup, and ricotta cheese. It's simple enough for a weeknight meal...
Author: Little Figgy
From Cooking Light. Serving size: 5 oz. shrimp mixture and 1 oz. bread. Per serving: 352 calories, 11.8 g fat, 37.6 g protein, 19.5 g carb, 2 g fiber, 259 mg cholesterol.
Author: ratherbeswimmin
Yet another version of the popular hash brown casserole. This is the one my Mom uses as do my sister & I now.
Author: Rhonda J
Make and share this Chicken Tetrazzini With Cheddar Cheese recipe from Food.com.
Author: ratherbeswimmin
This classic Argentinian sauce makes an average cut of meat feel like a fine dining affair.
Author: In the Kitchen with Jonny
I decided to give this dish a Maryland twist filled with lump crab meat and a surprise crumble on top, but no matter which cheese, noodle, or crumble you use - your mac and cheese will be the bomb if you...
Author: Vodka & Biscuits
New York style pizza has a crust which is slightly crispy but also chewy, with a cornicione which doesn't puff too much. It is best made in the food processor to minimize oxidation, which can give off-flavors....
Author: DrGaellon
A great way to use Chinese New Year mandarin oranges. Classic buttermilk muffins with the oriental flavour of mandarin oranges. It's so amazing you'll definitely want more than one!
Author: Huang Kitchen
This bread is seriously delicious... obviously! It combines 3 things that were meant always to be together: sugar, butter and cinnamon. Plus, as the bread is made from a brioche-style dough, it's delightfully...
Author: Delisous
A simple recipe for homemade three cheese pizza that takes ordinary cheese pizza to a whole new level!
Author: 30 Pounds of Apples
Recipe by Yotam Ottolenghi, "Plenty More". This vegetarian dish is meant to be served at room temperature or barely warm, so it's a great make-ahead. I made only half the recipe in a 6 inch springform...
Author: duonyte
Make and share this Sweet Green Bean Casserole recipe from Food.com.
Author: SarithaAnn