Our family argues about the correct way to make potato soup. This is my dad's way and it is simple as can be. It is the best.
Author: kathleen ralston @innerlife
Author: Kitchen Crew
I've been making this stew for over 30 years. It can be made with either beef or venison. A friend of my daughter's really likes this stew. He even told me... "It's the best stew he's ever had!" Needless...
Author: Cindi M Bauer
I wanted to widen my horizons, and prepare a different kind of soup that's out of the ordinary. This soup has a bit of a 'kick' to it, but it's also a soup that I thoroughly enjoyed.
Author: Cindi Bauer
Each week, I make a pot of soup. It provides a healthy, satisfying lunch during the work week.
Author: Barb Wandrey
I make this soup when I make a meal of egg foo young, lup chong(chinese sausage and rice. I make it with watercress as that is my husbands favorite but if not in the store then I use bok choy which is...
Author: Shirley Makekau
Ellen Bates asked for a better celery soup... Here You go Ellen...... ENJOY !!!!!!
Author: Bob Cooney @firemanbob65
very good stew had made it for years about this time it goes like hot cakes
Author: Nancy Greathouse @WVWHITELIGHTEN
A simple yet tasty soup and another great way to use up leftover holiday ham. I used my potato soup recipe (that we eat often) and simply added the ham and cheese. I used a smoked ham which gave this soup...
Author: Diane Atherton
Bursting with all the flavor counterpoints Thai cuisine has to offer - the pungency of chiles, the sourness of lime, the aromatic taste of lemongrass and basil, and the clean, slightly camphorous bite...
Author: Vicki Butts (lazyme) @lazyme5909
For soup lovers who want to keep it low fat and low calorie
Author: sylvia bourque
Our family argues about the correct way to make potato soup. This is my dad's way and it is simple as can be. It is the best.
Author: kathleen ralston @innerlife
this is a comfort soup ,very tasty good for when is cold and you wanna warm up ,it's a winner for fiends and family.
Author: rosa rivera
Asian inspired soup bursting with flavor's and texture's that can be prepared in a jiffy for a quick lunch or impressive dinner party starter
Author: Mike Chetty
THE NEW HAMBURGER COOKBOOK by METTJA C. ROATE.
Author: Vicki Butts (lazyme)
Nothing smells better than home cooking, fresh hot soup on a cold snowy day.. ummm ummm good !
Author: Debra Hughes @medeb
Published by Velveeta in 2005.
Author: Melissa Buchanan-Smith @lissak63
A Mexican dinner without soup is only a snack.
Author: Linda Coover @lcoover
This started as a pantry soup, whatever I had on hand. But it was a hit so I wrote it all down. I used vegetables I had in the freezer, hence the cooking time. If you substitute canned vegetables you could...
Author: Pamela Rappaport
Since I was a little girl this has been my favorite thing to order when we eat Chinese food. I love the wonton noodles filled with the succulent filling and the char sui. I have posted my reciped for Char...
Author: Marsha Gardner
With a wonderful combination of intense flavors, this soup is a delicious one-pot meal. Can't find escarole? Spinach is a great substitution!
Author: Tracy Stephan
This is a recipe from the owner of my favorite restaurant growing up. Unfortunately, they have long closed, but fortunately, I have some of her wonderful, delicious recipes! This soup is served cold, &...
Author: Michelle Koletar/Mertz
This recipe is a great way to get rid of leftovers in your refrigerator. This started with leftover spaghetti meat sauce, leftover broccoli, leftover cabbage and leftover kielbasa I had in my freezer from...
Author: Julie Bailey @julesbai
This is a family favorite. All my guys insist on having meat in soup for it to be filling. This is a crowd pleaser and works great for taking to functions. I guarantee if guys are around there will not...
Author: Natalie Loop
This is from the November issue of Southern Living magazine. I have made a very similar version and the kids love it. Quick easy to make hearty soup
Author: Karen McGinn Linnartz
This recipes is my entry for this weeks Ninja Chefs Mystery Basket Challenge. When I saw the ingredients for the challenge my thoughts were instantly of some kind of soup, especially since it is now fall...
Author: Amanda Smith
When we lived in Houston we ate often at a restaurant called "Gyro, Gyro". The family that owned it was Middle Eastern and made the most delicious lentil soup I ever tasted. Sadly, the restaurant burned...
Author: Avery Davis-Fletcher
A family favorite. If you like it more hot or less spicy adjust your hot sauce to taste. Enjoy!
Author: Anne Vest
This soup is an excellent, low calorie addition to any Asian themed meal.
Author: Amy H.
It's Fireman Bob with another Special request for " Ramen Noodles " This ones' for YOU Mary!!! Hope You and All who try it Love it!!! Sincerely, Fireman Bob :) NOTE: Prep time does NOT include Marinating...
Author: Bob Cooney @firemanbob65
A long time family friend gave me this recipe just before he retired. He was a chef at a 5 star restaurant in San Diego and this was a highly requested soup by customers. If you love clams, you will love...
Author: Tamara Bonneru @GmamaGpapa
Years ago we had some missionaries from Africa come and do a service at our church. We decided to get into the feel of Africa we would cook some traditional African dishes for our Pot-Luck. The missionaries...
Author: Marsha Gardner
Got this from my sister-in-law, who got it from someone else, etc. Another name for it is Velveeta Chicken Tortilla Soup (minus the tortillas). You could use any meat. I prefer the Costco Kirkland canned...
Author: Victoria Wilson @vickybeads
I can remember many a day my Aunt Carolyn inviting me to come over and eat with her....she would serve her Cabbage Soup as she called it and I would enjoy it so much. On July 15, 2010 I not only lost my...
Author: Sandy Griffith @MomNana
I LOVE cooking, and eating, and trying new recipes, and ethnic cuisine, and. . . You get the idea. But I was baffled by Thai cooking. So I took a class from one of our local chef's. This was one of the...
Author: Nicole Bredeweg
This is a contender for my favorite thing to make (and eat). It is so easy and unbelievably tasty!! Just typing the recipe my mouth is watering.
Author: Kimberly Kolligs
I adjusted and tweaked this recipe for months and I am finally happy with it. It is a hearty, satisfying, healthy, and delicious soup. Everyone who has tasted it wants the recipe. Serve with a good crusty...
Author: Cyndi Kehoe @Meidego
When I had some leftover honey baked ham from Christmas this year, I decided to combine it with my creamy potato soup. With the addition of some baguette slices for dipping and a side salad, it was a hearty...
Author: Cindy DeVore @valleygreennaturals
This is one of our family favorites, especially in the Autumn months around October. Super easy and so yummy it just hits the spot!
Author: Jess Weible
Author: Donna Prouty
THIS IS A HIT WITH MY STUDENTS. ITS SIMPLE AND COOKS UP IN JUST UNDER A HOUR. BUT LET IT SIMMER AS LONG AS YOU CAN THE LONGER IS SIMMERS THE BETTER THE TASTE. JUST ADD THE TORTELLINI ABOUT 20 MINUTES BEFORE...
Author: michelle 'FLAME' kelley
This is a LOOOONG family recipe. It's not much but because I'm going to print out my cookbook for my girls; I had to add roonies to it! Nothing is measured so I've given you how I make it! =)
Author: Belinda Loucks @bettyboop97055
Roux can be many different colors depending on what you are putting it in. The darkest roux needs to be for Gumbos, spaghetti meat sauce and chili. A caramel color roux would be for soups. A blonde roux...
Author: David Kuhlmann @David_Kuhlmann
You can use vegie broth or chicken broth in this, but it is best with http://www.justapinch.com/recipes/soup/other-soup/herb-broth.html Serve with a crusty bread and a salad.
Author: Mikekey * @Mikekey
Picture this soup by an open fire, with the stars up above and the songs of the whippoorwill. Don't forget your ten gallon hat and your boots!!
Author: Catherine Cappiello Pappas
This was modified from a Thai recipe. That recipe called for diced potatoes and I never saw a Thai eat a potato in the year I was there.
Author: Sam Womack