If you use cooked chicken frequently, you can always have homemade chicken stock on hand. This can be done on the stove top, or in a crock pot if you have 6-8 hours to cook a chicken.
Author: Susan Feliciano
Borrowed from Still Life With Menu Cookbook. I haven't actually made this one yet, but it looks delicious. And I love soups. I think this one will definitely be a keeper. Bonuse: It's vegetarian.
Author: sallye bates
Great easy, quick recipe that tastes gourmet! People are so surprised to find out how easy it is to make. Great for a quick lunch. Use Vegetable Broth instead of Chicken Broth to make it vegetarian!
Author: Linda Knowles
Soups are about the easiest dish to make, you need broth or stock, vegetables, and meats of your choice if desired. This soup was made on a whim with what I had on hand, and the stock is always homemade...
Author: Lee Thayer
This Brunswick Stew has been in our family for many years. I really don't have any measurements for it but I am going to do the best I can to tell you how we cook it. You might think you want to add some...
Author: Nelda Carnley @BamaNama
If you love beets -you will love this recipe. Tastes great with the potato, onion and garlic. So creamy.
Author: Pat Duran
I love indulging in a really cheesy soup now and again. This one is my creation of a soup I had earlier this year that I fell in love with. I've added more veggies and some greens to this soup to make...
Author: Kimberly Biegacki
I love Olive Gardens all you can eat soup & salad, w/bread sticks, but never could get enough of this soup, so I found a recipe and made it my own...YUMMY!
Author: Diana Rodman
Was testing out some new soups and combined a couple that sounded good. Hubby likes a beer occasionally and we happened to have one just sitting around, so I used it. LOL Isn't it amazing how you can use...
Author: Pam Ellingson
Caldo Verde is probably the most loved and well known soup in Portugal. It's sometimes known as "Kale Soup" but this classic is not made the same way and not made with kale at all. This soup is made with...
Author: Suzy Chaves
Sometimes I don't know what to cook for dinner and just open up the fridge and pantry to what I've got. This night it is what I did and came up with this soup recipe. It's a light meal and hearty at the...
Author: Helaine Norman
This is a great recipe to have expecially in cooler weather. It can be served with refried beans, spanish rice and hot flour tortillas or spooned onto a flour tortilla and rolled into a burrito to eat...
Author: Jeanne Benavidez
This is one of two really delicious minestrone soups I enjoy making. While this minestrone is made without meat, it is packed with lots of flavor, an abundance of vegetables, plus I added 2 kinds of beans...
Author: Cindi M Bauer
Before you say anything, this is NOT an authentic version of gumbo, lol!! I came up with this very different recipe many, many years ago, and still love it to this day! It doesn't start with a roux, and...
Author: Kelly Williams
This recipe came about after looking at Just A Pinch, Pinterest, Yummly, and other Keto recipes for cauliflower soup. You could make it spicy by adding pepper jack cheese but I had Italian blend on hand...
Author: Ann Lombardi
My husband and I just through this soup together with ingredients we had in our refrigerator and pantry. It ended up being a delicious soup. Note: The next time I make this soup, I'm going to add some...
Author: Cindi M Bauer
Famous-Barr was created in 1911 through the merger of The William Barr Dry Goods Co. and previously May-owned The Famous Clothing Store. Famous-Barr was the first air conditioned department store in the...
Author: Chuck Cassaro
This is a very special soup that my late friend Maria left for me with her awesome Tiramisu and other delicious Northern Italian recipes. So, when the weather is cool and you feel like staying indoors,...
Author: R C
My family and friends love this soup because it reminds them of the one at Olive Garden!
Author: heidi tittle
Black Eyed Peas may be traditional New Years food, but we prefer lentils for flavor. This recipe is made with thick sliced peppered bacon and country ham, and contains lots of good-for-you ingredients....
Author: Susan Feliciano
This is incredibly easy to make, can be made ahead and re-heated when ready to serve.
Author: sallye bates
This is courtesy of Betty Crocker. I found this by accident while researching pumpernickel bread. Couldn't resist these ingredients!
Author: Ellen Bales
Low fat and Yummy! This soup is vegan and so filling that you'll never even notice that part even if you are not a vegetarian or vegan. Not really all that spicy in my opinion but I like my food very spicy....
Author: Aleta Hepp
This is an easy soup to make and just the thing for a cold dreary day. Leftovers can be stored in fridge for several days or even frozen for later use.
Author: sallye bates
Similar to Greek tzatziki, but thinned down and presented as a cool soup for a hot day.
Author: Mikekey *
All the foods you're suppose to eat on New Years for good luck and fortune in one pot! I got the inspiration for this soup from a delicious recipe I tried years ago but it took hours and several steps...
Author: Kelly Whitaker
From the banks of the Guadalupe River between Comfort and Sisterdale, TX
Author: Sharon Swomley
Yummy soup. Lots of vegetable and a variety of meats.
Author: barbara lentz @blentz8
This soup came about when I needed to clear room in the fridge and freezer for the holiday cookie and candy madness that started! It was use it or pitch it day! Glad I wrote everything down as I made it,...
Author: Kelly Williams
Author: Kitchen Crew
I have wanted to send a recipe for quite some time, but didn't have the nerve to do it. This soup is very common among the sheperds in Spain it is very simple to make and is very hearty.I live in Spain...
Author: zoila hiribarne
Growing up an army brat in the sixties, and in Germany, I looked forward to Mom's potato soup for lunch. (In those days we had to walk home in the snow, uphill both ways, for lunch.)
Author: Cynthia Creamer-Pirtle
Author: Kitchen Crew
Italian Wedding Soup is my very favorite soup. I always thought you had to go to a lot of trouble to make it, but turns out, that's not so. No need to make your own chicken broth. (Hey, the Food Network...
Author: Robyn Bruce
When I first came home after having my baby, my sister in-law made a soup like this for me and froze it in a bag to reheat in the crock pot so I didn't have to cook. I fell in love with it so I added a...
Author: Ashley Burnam
Using a leftover ham shank we smoked with mesquite wood, this is smokey, cheesy heaven.
Author: Lynn Socko
A great way to use up the leftover ham from any special occasion, this dish always brings back memories of my years in Montreal. A classic Canadian soup that is a fantastic fall/winter meal - especially...
Author: Brad Nichols
This is a luscious-looking soup that I came across on the Internet and tweaked somewhat to suit myself. It could be the ultimate comfort food! Recipe and photo: www.myrecipes.com
Author: Ellen Bales
Author: Belinda Ramsey
This is a wonderful cold-weather dish.This photo is from the internet to show you the finished product.
Author: Jeanne Benavidez
This fruity soup will be perfect to enjoy on those warm to hot summer days. Easy to make and so delicious. (recipe-photo found on Finding Clairity Website)
Author: Eileen Hineline
Author: Kitchen Crew
I found this recipe online at Fresh Direct . They got it from "Good and Garlicky, Thick and Hearty, Soul Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Formularo. I have tweaked it from...
Author: Irene Hirschman
Had leftover homemade smoke ham on the bone and turned that into an amazing Smokey Split Pea Soup.
Author: anthony R
Our family argues about the correct way to make potato soup. This is my dad's way and it is simple as can be. It is the best.
Author: kathleen ralston @innerlife