I think I grew up with gumbo in my baby bottle. It has always been a standard in our family. Good times and celebrations are associated with many family Gumbo dinners. I learned young to make Gumbo and...
This make ahead is a great staple in any pantry. So make a few for yourself as well as others. Great for new time cooks or in a house warming basket. These are great in a basket of treats for someone who...
My first year in 1970 at the Culinary school here in Baltimore I made this soup it has a hit then and today is still server at Christmas time. It comes from "The Professional Chef" Prepared by The Culinary...
This Potato Soup is always a favorite at our home in the winter time. It's easy to make and definitely is a comfort food. Over the years, I have changed it from having whole milk and cream to using half...
This is me and my fiance's "go to sick soup" as its so very tasty, nourishing, and warms you right up when you are down...super easy to make and fast too ;)
I made up a pot of this soup tonight for dinner 4/23/13 and it was delicious. My husband Anthony, my Mom & I all enjoyed the unique flavor of having sweet potato added into this veggie soup. I've always...
This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. I love to serve this fabulous soup with Cheddar...
I was originally taught this recipe from a friend from Louisiana. Over the years, I have tweaked it to make it my own recipe. One thing to note - it's hard to make a little Gumbo, so this is great to serve...
Ooh... if you love French onion soup, you'll adore this recipe. It's divine! It has a velvety beef flavor with a sweet caramelized onion aroma. The ooey, gooey Swiss cheese and tender bites of French bread...
I really love sweet potatoes, and find them a very healthful side dish. So I've tried making them into more main dishes. Not too sweet, this soup will warm your insides and become a new favorite comfort...
Found most of this recipe on the inside of a package of Johnsonville Andouille Sausage..I just had to add some things..Like black beans and more seasonings..we like it spicy!! Hope you will enjoy it as...
I developed this simple yet delicious recipe as an alternative to split pea and ham - which was my 'go to' after every major ham holiday. This method of cooking the beans keeps them tender while avoiding...
A Rachael Ray original recipe that is just over the top! If you love butternut squash soup like I do this is a must try recipe. 10/20/12 ---Made this soup for our Sweetest day dinner and made some parmesean...
The hubby and I were at the Mexican market one day and smelled such a wonderful aroma, that turned out to be Sopa de Elote, or Mexican corn soup. We had to try it and boy are we happy we did ! In their...
I always feel so good when I get in a cup or so of vitamin packed greens of some sort. This soup is a great balance of protein and healthy greens. Add a baked sweet potato or some multi grain bread for...
My sister-in-law JoAnn told me her secret to yummy meatballs. Couldn't be easier! And they are delicious! Great for an appetizer, and you can make multiples of this recipe and freeze to have meatballs...
If you like Olive Garden's Zuppa Toscana Soup, you will LOVE this one! I have to warn you that if you don't like spicy don't put in the full amount of red pepper flakes, use about 1/4 to 1/2 of what the...
A meaty version of Dave Lieberman's recipe. My mother is not a fan of chickpeas and didn't even know they were in this soup. You can make is as smooth or chunky as you like.
My Mom and MIL love split pea soup and every time my mom bakes a ham she sends the bone home with me so I will make split pea soup and send the soup back home with them.
I have been doing this for years and have never had a pot of soup turn out bad. I know this is not really what you'd call a traditional recipe, but it is yummy. My husband isn't a big fan of stew or soup,...
I love this soup because it light but have the full favor of cream based soup. Most soups rely on heavy cream for the velvety texture. I found out that swappping lowfat buttermilk you get the same effects.....
Quick, easy, fool-proof and soooo good. The smell alone makes me drool! This is a basic recipe that can be altered in so many yummy ways. You could add bacon, chives, sour cream, etc.!
I was always fond of vegetable cream soups. When cooking from scratch, there is no shortage of different vegetables combinations to try. Why eat the same soup twice! Enjoy.
This dish began its life at Cordon Bleu... Over the years I have made a few changes to the recipe I learned from my faithful instructors; however, it still retains most of its French roots. And as Summer...
There is no written recipe for this dish, as it is just one I make often. I wrote it down for the first time tonight so I could share it with you. This is a light, fresh and delicious chicken and vegetable...