The ricotta cheese and bacon bits balance the sweetness of this cornbread
Author: Elsa Beene
This salad is cool, tangy and healthy! The perfect accompaniment to grilled chicken or fish. It's customizable-use the veggies you like! Always start with your cooked cooled quinoa and add a zesty vinaigrette,...
Author: Susan Din
This actually started off being a side dish that slowly morphed into a main dish as well with the addition of chicken and a veggie of your choice. Broccoli or peas can be added to make a one pot meal....
Author: Barbara Kavorkian
what a great healthy way to do dressing, for the holidays or just when your in the mood for it.
Author: Teresa Green
This is how my mother-in-law made stuffing, and boy, is it good. I have added some of my own shortcut tips.
Author: sallye bates
A friend showed me how to do this and I just wanted to share!
Author: Billie Neal
A nice change from regular cheddar grits. And oh so creamy.
Author: Marsha Gardner
This is my husband's own recipe for doctoring up baked beans. It's got a wonderful flavor.
Author: Fran Murray
An easy dish using canned pork and beans, with a little Lone Star twist.
Author: Lori Loucas
"Go Big Orange" is a well-known phrase around our parts, referring to the Tennessee Volunteers, UT's famous football team. I hope they do better this coming season - we have a new coach. These grits have...
Author: Susan Feliciano
we love the taste and flavour blends in this. I do a double batch of stuffing in 2 separate 9x13 pans. One is with the cranberries walnuts and raisins- the other is just a basic stuffing recipe. The cranberry...
Author: Julie Bowden
This is an Indian samosa recipe, it is wonderful, and very spicy.
Author: Tosca Teklu
No one in my family is a baked bean fan except 4 me. To me, beans n bbq go hand in hand, so I had 2 develope a recipe that satisfied everyone at our non-bean eating famiily bbq's. I must say, I now have...
Author: jenifer carnegie
We love these spicy deviled eggs with a new twist on flavor, Cajun Style. Just a hint of heat, seasoned with sour cream, chives and crisp bacon. What's not to like? My Mama Hen is looking very proud of...
Author: BonniE ! @ReikiHealsTheSoul
This is how I make thick white bean soup for my family from scratch. It is easy to do, delicious, and the thick broth will have them coming back for seconds. Bake up some cornbread, and no one will leave...
Author: BonniE !
Prepared by Betty Eichenlaub of The Villages, FL March, 2014
Author: ann wilson
This sausage bacon apple stuffing recipe will be a full-flavored holiday side dish. It's filled with sausage, bacon, apples, dried cherries, sauteed onions, and an assortment of herbs and spices. This...
Author: Didi Dalaba @didicoffeegirl
This takes a little while folks so plan accordingly. If you like pork rinds, mild or spicy, I think you'll like these. They are great for any meal- breakfast, dinner, or supper. I like to serve this with...
Author: Diana Cavazos
I've always loved fresh greens of nearly any kind, but collard and turnip are my favorites. My mom and my granny told me how to make these years ago by adding a spoonfull of this and a little of that....
Author: Elaine Bovender
I love root beer, this makes the beans and hotdogs so good
Author: janet s @jstoneb1
My husband and some of his buddies are trying to eat healthier at work, so I had to come up with some sort of side that would be mostly empty calories for my husband. He wanted each of his dinners to be...
Author: Cassie *
I started pickin' poke salat' when I was little with my Grandmother in Oklahoma. So, I grew up eatin' it too. Here's how I do it.
Author: Peggi Anne Tebben @cookiequeen
Both my husband & I really love Lima Beans, & I decided to make some for dinner on Sunday. I thought the Smoked Turkey would add just the right amount of flavor to them & they turned out great. I added...
Author: Rose Mary Mogan
This is a great appetizer or snack. I serve it with Italian salad and Lasagne or manicotti. This is my recipe.
Author: Michelle Cater
A nice "southwestern" touch to regular pinto beans. Feel free to spice them up with additional hot sauce or jalapenos. A great bbq side dish. *Prep time does not include soaking the beans overnight.
Author: Daily Inspiration S
My Mother made this a lot in the fall. It always smelled so good baking. My family loves it. Before baking I mix up some cinnamon and sugar and sprinkle on top of bread.(quite a bit)
Author: Lynda Sweezey @mema5
This is a recipe my gram has made since I can remember, she has passed away many years ago. Plain and simple but everyone loves them.
Author: candy kratzer
I like this recipe because you don't have to worry about canning procedures, just pack and freeze. How easy is that?
Author: wanda black
An excellent side for a steak meal or serve right on top of a good grilled steak. Also very good in a baked potato! Hope you enjoy!
Author: Diane Atherton
This potato salad tastes a lot like Amish Potato Salad, and the Yellow Mustard Potato Salad we buy at Festival Foods (minus the yellow mustard). This salad was so easy to put together. It's also now my...
Author: Cindi M Bauer
Perhaps it's the fond memories of our early salad days, but nothing feels like home to me and my husband like a visit to our favorite restaurant, "El Az" (as it's known by hip natives) in Lansing/East...
Author: Lorena Deiters
No matter how many I make, there are never leftovers!
Author: Penny Hall @FantasyFaery54
Ok, I know that this recipe sounds disgusting. I will admit to being very reluctant to try it. But WOW am I glad I did. This has become a must have on our menu on holidays. My kids and grandkids just gobble...
Author: Laura Yoder @lkyoder34
These were wonderfully creamy. And, I loved the addition of bacon. Some horseradish may go nicely in these too. These are a great side dish to serve when having company for dinner.
Author: Maggie May Schill
There are quite a few steps but this dish is quite a basic dish to make and becomes easier with practice... It is a main side dish of the Samoan people and is one that is made almost every day back home...
Author: Vio Euta
My German grandmother used to make this for every family occasion. She always had some set aside for me to take home.
Author: Bobbi Ruetsch
I was at a friends house the other night and she made these baked beans and they are really good
Author: Patsy Fowler
Growing up I ate kreplach, a soft pasta with a meat filling, served in chicken soup. My late husband's grandmother also boiled them first, but sometimes also baked them on a greased pan making them a crisp...
Author: Helaine Norman
Most of my recipes are received from friends that have made and served the dishes. This one is no different. I am not much of a bean eater but this one sure changed my mind especially since it was so easy...
Author: Lucille Hoerle @hoerlel
These corn fritters have been made in my family for over 100 years, we eat them as a side dish with a little butter.
Author: Kelly Kellar
Gyoza is a Japanese version of Chinese dumpling. This is great side dish or for entertaining last minute guest.
Author: Connie "Kiyu" Guerrero @conchik
I found this in a low fat recipe book. I know the classic potato salad has mayonaise and is full of unwanted calories and fat. this version is for those struggling at bbq's to be GOOD.
Author: gaynel mohler
Do you ever wonder why Grandma's dishes taste so much better? They are usually made from scratch. These from-scratch candied yams are so good and have that old-fashioned flavor we all crave during the...
Author: Reyhan Sun
Quite a few years ago my brother-in-law made these scalloped potatoes for a family get together, I've been making them every since. It was love at first bite! If you are a bacon and Mozzarella cheese lover,...
Author: Deanna Rodgers
The tamales gisu is a local dish, and itself is made of corn meal and masa harina (corn flour) but each half is flavored differently. The orange half is colored by achote (annatto) seed extract and flavored...
Author: Connie "Kiyu" Guerrero @conchik
I love beans but I never remembered to overnight soak them. Then a friend of mine told me how she just crock pots there's no soaking required! Now I cook beans once a week and freeze the extras. I also...
Author: dawn Tesam
Can't remember where I got this recipe, but I make it every year for our Super Bowl party and they always get raves and are one of the first things to go.
Author: Deidre Cannon @deidrep2
I don't get take out very often, but when I do, it's almost ALWAYS chinese. It's certainly my weak spot. The down side is, I don't actually know what is going into this delicious food. Sometimes I don't...
Author: Foody Schmoody @Foody_Schmoody