I have been making Baked Beans with meat for so long that my family thinks that they are short changed if there is no meat in them. My daughter Briana is 27 & has never had them when I made them WITHOUT...
Author: Rose Mary Mogan
When fresh squash is in season I love cooking this recipe up with some Baked Pork Chops and Fried Sweet Potatoe Patties..........yum. Enjoy!
Author: Janette Suber
My mother and my mother in law used to make Hot Pepper Pickled. It is great on turnip greens and dry beans with corn bread on a cold winter day. My husband LOVES Pickled Hot Peppers, he calls it "pepper...
Author: Jewel Hall
from the source of cdkitchen.com these would make the perfect party side or appetizer.
Author: malinda sargent
The original recipe calls for cherries but that didn't sound very appealing to me, so I chose craisins instead.
Author: Belinda Loucks
I'm southern so my turkey has to be accompanied by cornbread dressing. Except I hate dry dressing and cornbread dressing can be dry! I don't want to have to cover it with a ton of gravy to make it moist,...
Author: Pamela Rappaport
This soup is truly comforting ...my kids just love it...it's creamy and quite flavorful...with Fall coming right around the corner, will be making this often. I hope you try it on your family sometime,...
Author: Cassie *
Found this in a old cookbook that I came Across and thought that I would try it out. It turned out just great. Every body that tried them wants me make them again..
Author: Bob Wakeman
I have always loved caramelized onions. I never thought about the bacon thing until recently, when I had the best burger ever on Coronado Island near San Diego. It was a premium cheese burger on a ciabatta...
Author: Garrison Wayne
This is a wonderful and delicious egg salad recipe that comes from one of my Amish cookbooks.
Author: Kimberly Kay
The secret to this wonderful tasting bread, is rubbing the outside of a loaf of bread with a piece of garlic that has been cut open lengthwise. From the famous New Orleans restaurant, Brennan's.
Author: Vicki Butts (lazyme)
This is one of my favorite family recipes taken to a healthy level. My family recipe would be full of some type of smoked meat to give it flavor. But I choose to take the lighter more healthy way to prepare...
Author: Carol White
this has been passed down through the generations in our family.
Author: Melody Flynn @MissFlynnAgain
Guacamole en Molcajete from the famous Rosa Mexicano restaurant in New York. The restaurant prepares this dish tableside and serves it up in a pig molcajete. The recipe uses avocados, cilantro, chiles,...
Author: Angela Moore @MzzAngela
thanks to Betty Crocker 1971 - a quick & fast corn relish
Author: Jen Smallwood
I have made this a couple times to have and serve at BBQ's. Is great as a condiment for burgers off the grill. I used to only buy celery when I was making potato salad or thanksgiving dressing. Now I find...
Author: gaynel mohler
if you should see this little squash at your grocery store, don't be afraid! they are really good. thanks to LaWanda and Blondie, i learned a lot about this little critter, and how to prepare it. here's...
Author: ali Bresnahan
This is a Very Old Family recipe. Its been in My Family for as Long as I can remember, over 85 yrs for Sure. My granny used to make a meal on this
Author: FREDA GABLE
Its my job at Christmas and Thanksgiving to make the cranberry sauce, I decided to change it up this year. It was a hit, the raspberries add just that little something and the mandarin oranges topped it...
Author: Carol Will
I've had my family request for me to make these for every thanksgiving dinner evere since i can remember ihave always just made them no recipe so here goes!
Author: David Henson
Acorn squash was one of my favorite foods when I was growing up. I liked it plain, roasted, with butter and salt and pepper in the well, no sugar, just like my mother always made it. So delectable... This...
Author: Marcia McCance
I first ate these in a Cuban restuarant. The first time I tasted these fried green plantains I could not get enough of them. The plantains had been shaped in a bowl like small cup with the shrimp cooked...
Author: Juliann Esquivel
Oh boy! This baked bean recipe is full of flavor and super delicious. There are a variety of beans cooked with ground beef, bacon, and onion. The recipe is seasoned with a bit of brown sugar, cider vinegar,...
Author: Sara Andrea
This is a recipe I adapted from my Aunt... These yummy squares,can be eaten hot or at room temperature and they will be sure to have your home smelling divine as they bake...so yummy...I added mushrooms...
Author: Cassie *
I've been preparing my beans this way for years. I just wasn't a big fan of ground beef in my beans, so I tried it this way. It's always gone over well.
Author: Tosha Ware
This is a wonderful and delicious egg salad recipe that comes from one of my Amish cookbooks.
Author: Kimberly Kay @KimberlyV65
Popping with so much color and flavor, this may become your new favorite holiday stuffing. We loved the use of croutons. They add a nice crunchy texture to the stuffing. Bell peppers give a hint of sweetness,...
Author: Adriana Torres
It took me years to find a simple baked bean recipe that was thick and rich. Several years ago this recipe was on a bottle of Montgomery Inn Bar-B-Que Sauce and I haven't tried a different recipe since!...
Author: Mary Kay Nugent
Where i live there is no lack of mesquite beans. I was lucky enough to find this recipe and it is sooooo! good on rye toast.
Author: Pepper Harris @rubycowgirl1
I love making jaw dropping side dishes to compliment my main course's. This red potato recipe just about sets the scene for many of my main courses including my Herb Crusted Pork Chops(http://www.justapinch.com/recipes/main-course/pork/herb-crusted-pork-chops.html?p=28)...
Author: Elizabeth Lancaster
Cool and refreshing, this is a great twist on a traditional coleslaw recipe. There's just enough sweetness and citrus in the mayo mixture to balance the cabbage and radicchio. The fresh lime juice and...
Author: tiege rd
Yummy moist lightly sweet corn bread that is perfect anytime! Try it toasted with butter for breakfast!
Author: Susan Din
These came out so good! Light and crunchy and just plain delish.
Author: Bonnie Glazier
This is the perfect slaw to take to outings and not have to worry about keeping it cool. It even gets better as it sits!
Author: shirley terhaar
This cucumber dish is a favorite among my husband's family. I learned to make this as a new bride back in the late 70's, and whenever we have an abundance of cucumbers in our garden. My mother-in-law would...
Author: Cindi M Bauer
This is a wonderful addition to any holiday meal. It is incredibly delicious with all the vegetables and cheese makes it very filling too. I added this to our Christmas meal several years ago and everyone...
Author: Kimberly Biegacki
I have been making dressing for as many years as I have live away from my parents home..They loved "their" dressing and none of us kids did at all. The bread was never toasted for color and it was so mushy...
Author: Dee Stillwell
I saw this pass across my computer screen in an advertisement from Pinterest, and I thought I would give it a try. It is not so much about a recipe as it is a cooking technique, but this could be a valuable...
Author: BonniE !
This is another of my Macaroni and Cheese recipes in my recipe archives, which actually is just a spiral notebook of recipes! Making this is a simple all american cheesy goodness mac and cheese. Sometimes...
Author: Annamaria Settanni McDonald
this dish is as awesome as it looks fix this dish and watch it disapear
Author: Shadow Heart
This is a delicious savory recipe that has been tweaked to my liking. It was given to me in my old friend Linda. Serve as a side dish with your favorite chicken dish. Place in crock pot and forget it....
Author: Nor Mac
A friend of mine gave me this recipe. He always makes this on New Year's Eve while I make the black-eyed peas and cornbread. We make enough to feed the crowd that comes over to bring in the new year. This...
Author: Jeanne Benavidez
This recipe ans photo posted by Taste Of Home. Great recipe to use on those cucumbers in the veggie drawer of the fridge- before they go bad. These bake up with a delicate flavor of cucumber. A baking...
Author: Pat Duran
I like trying didn't types of stew instead of beef stew or the time, So I came up with this recipe.
Author: emilie post
In a hurry? These beans will be done in 30 minutes. They will taste as if you been cooking them all day. When you don't have time to make the classic Cuban Black beans which take about four to six hours....
Author: Juliann Esquivel
These are very tasty baked beans and lower in sodium, sugar and fat, but you don't miss anything with the flavor!!!
Author: Lynn Socko @lynnsocko
I have made this for so long I don't remember where I got the recipe. I just know that my family, friends and neighbors loves them and always ask me to bring them to picnic's when invited. I know that...
Author: Norma DeRemer @PApride
How would you like to have turkey dressing made in under 30 minutes? Making dressing does not have to be complicated! I do it all the time, and it is delicious; it is simple; and it is fast! This recipe...
Author: BonniE ! @ReikiHealsTheSoul
Cornmeal and water baked cakes was used throughout the early colonies. Corn was inexpensive and grown every where. In the south they were called Hoe Cakes because some times slaves working in the fields...
Author: Nancy J. Patrykus @Finnjin