I am trying to duplicate a cabbage dish we have eaten up at the East Indian restaurant, the Taj Palace. I found this recipe on the internet, it's not exactly the same as the one we eat, but it's close...
Author: Jo Zimny
This is one of my favorite pasta salads. It has everything I love- roasted and fresh veggies, goat cheese, pasta and a spunky, garlicky, Dijon mustard dressing. Plus it's so simple to make!
Author: Linda Dalton
This sugar free, easy, creamy coleslaw tastes so much better than regular coleslaw. You'll never want to go back to sugar-laden slaw. If you don't have Spring onions available, any other mild onions will...
Author: Jill Moody
This is one delicious salad...I just love the dressing...so, so good...if you are afraid of a salad like this, you don't know what you're missing...you need to try it at least once...one of my very favorites......
Author: Cassie *
A friend brought this dish to my house for a scrapbooking fellowship one night. It's delicious made the "unhealthy way", but if you would like to make it healthier choose turkey bacon and low fat mayo....
Author: Linda Stevens
This is one great tasting salad that even I like and trust me, I'm not a big salad eater! It's really light and fresh and not too filling before an entree'. This salad can be made as a main course for...
Author: R C @rosycalvin
A pretty and really tasty side dish or accompanient to any meat dish. Unusual and glad I ran across my recipe. I need to make one soon! I hope you will enjoy!
Author: Drema Bryant
Talk about reFRESHing! Robert's recipe really brings out the deliciousness of summer produce. It's got a little bit of kick to it and a whole lot of flavor.
Author: Robert Priddy
A dear friend made this for years at family get togethers.Everyone aways loved it even though she would make it a little on the hot side.I think it goes with almost anything.It has a little salty, vinegary,krauty,spicey...
Author: David Brandon
I JUST HAD THIS SALAD THE OTHER NIGHT AND IT WAS YUMMY !!!!!
Author: Gloria Gasperson'Giddings
Fast, easy, and very tasty. Not too sweet, not too tangy. If you've ever been called a "picker", leaving a pile of crunchy chunks of veggies on your plate after eating macaroni salad, this one's for you....
Author: Lisa N
When fresh corn is not readily available, frozen corn works fine. Try this tangy succotash salad for your next potluck or gathering.
Author: Daily Inspiration S
I love healthy food of all kinds, this salad has everything I love. This is healthy and so good for you, will be making this salad many times over. Enjoy. recipe and photo from All recipes.
Author: Eileen Hineline
Since most of my veggies are coming from my garden, I decided to post this recipe. I am sure that not a lot of people knows this veggie but contained a lot of medicinal value. Pls. check this veggie: http://en.wikipedia.org/wiki/Bitter_melon...
Author: Ludi Hughes @ludihughes
Printed in Taste for Life via the cookbook 'Smashing Plates' by Maria Elia. I had fun customizing this recipe! Red onion or scallions can replace the shallots if you prefer. Did you notice a certain ingredient...
Author: C G @Celestina9000
Easy peasy lemon squeezy. That is the best way to describe this refreshing salad. It takes no time to make but packs a punch of delicious, creamy, lemon flavor. It's sweet and tart and with a hint of salt...
Author: Sonnie Otto
Another trip down memory lane for me. I grew up on this stuff! I especially love it on toast, and it has to be cut diagonally or it just doesn't taste right! And if you can't have toast, the next best...
Author: Ellen Bales
I love to grow tomatoes....there is nothing like that perfect first bite of a home grown tomato! This salad includes another favorite, fresh crabmeat. You can usually find the mini bell peppers in a bag...
Author: Lynette !
This delectable sour cream based German Cucumber Salad is made with a little more than a handful of ingredients in less than fifteen minutes. This easy dish has all the great flavors of the salad that...
Author: Beth Pierce
This ia a great healthy Greek Salad that will satisfy you mentally and physically. This is one tasty plate of yumminess, bursting with flavor. You can substitute shrimp if you wish. I think you may just...
Author: Sherri Williams
If you are a mushroom lover this salad is for you. So good
Author: barbara lentz
What a fresh and tasty salsa! We could eat this with tortilla chips ... or a big spoon. Don't shy away from the dried chili flakes. It really gives this salsa an extra kick of flavor.
Author: TERRI OPGENORTH
Awarded by Country Woman's Magazine Grand Prize recipe in the "Pass the Pasta" Contest. An easy entree that's ready in a dash. A lite salad dressing beautifully coats Orzo pasta, shrimp and colorful veggies...
Author: V Seward
I have loved this salad since I was a little girl...my Gram always made this version, or a vinegar based...I always preferred this one. You can adjust the dressing to your own taste...Many times I don't...
Author: Cassie * @1lovetocook1x
This baking method requires that the cabbage spend a long time in the oven. The results are wonderfully cooked cabbage, with charred edges (some of my guests think that the charred bits are the best of...
Author: Andy Anderson ! @ThePretentiousChef
This is a traditional lentil salad from Turkey. You can substitute red or white wine vinegar for the lemon juice if you prefer. The tomatoes, eggs, olives, and feta are optional garnishes. Feel free to...
Author: Lynette !
I make this and take it for my lunch alot. I never tire of it.
Author: Ingrid Littlejohn
Wow, another super easy recipe from my Grammie's stash that is great for those hot summer days. This sets up well and with a little added color from your favorite flavor of jello you could serve it for...
Author: Kimberly Biegacki
This is a party favorite. Guests and kids love this easy pea salad.
Author: Christine Bronston
We went out to eat and they had this salad on the menu. I ordered it asking the chef not to use Goat Cheese because I didn't like it. I asked if he would put Feda Cheese on instead. Well he kindly did...
Author: Norma DeRemer
a coleslaw recipe I found in a magazine...
Author: Megan Stewart
Just a small bite of fresh shrimp salad. Easy to make especially if you have cooked shrimp in your freezer.
Author: Gail Charbonneau
Farro is a quick-cooking grain with a mild flavor. This summer salad is great with grilled meat, poultry, or fish. If you can't find farro, you can substitute wheat berries or quinoa. When fresh cherries...
Author: Mikekey * @Mikekey
How to use. On a Muffuletta sandwich, pasta salad, potato salad, roast beef po-boy, or spoon to mouth. It's all good!
Author: Diana Adcock
This artichoke heart salad is going to be great at your next cookout or if you need to bring a dish to a potluck. We tried it both warm and cold, and it is best served cold. The overall flavor of the salad...
Author: Linn Campbell
I pinched this recipe from Rachael Ray some time ago. It's a nice change from mayonnaise based slaws. I used fresh cabbage and carrot instead of the packaged slaw mix. If you don't like celery seeds, you...
Author: Kathy W
Asparagus, potatoes, mushrooms, bacon! What a superb combination! Give this potato and roast asparagus salad a go!
Author: Ramona's Cuisine -
This salad is yummy and easy to make. I love to whip this together and have it as a snack :)
Author: Victoria Whitfield
This recipe has been in my husbands family for many years. His mom shared the recipe with me before she passed, and it has been one of my favorites ever since. Our entire family loves this recipe. This...
Author: Rose Mary Mogan
This coleslaw goes well with bbq'd meats and it is a favorite salad for potlucks, picnics and parties.
Author: Daily Inspiration S
I love any kind of seafood. Squid happens to be one of my son's favorite. The combination of sweet, sour, salty, bitter & the 5th sense UMAMI (savory) makes this one special seafood salad. If you don't...
Author: Sherri Williams
I grew up eating this simple macaroni salad at every summer gathering that we had. It is very easy and tastes wonderful. The great thing about this is that it becomes the base for so many full meal recipes,...
Author: Deb Lund