I love to eat the cole slaw at red loblter as well as their cheddar bay biscuits (which are already posted). I don't do lobster though...I like the coconut shrimp. This is suppose to be the REAL DEAL!!!...
Author: Straws Kitchen(*o *)
This is probably the simpleist recipe you will ever make.Its exactly what it says.It makes a pretty mold and the applesauce gives it a unique flavor. I also whip together sour cream and cream cheese and...
Author: Zelda Hopkins
The ingredients in this recipe I never vary. They are what give it that "splendid" flavor. Great for sandwiches and as a cracker spread for hors d'eouvres. Or spread on Melba toast rounds and top with...
Author: Susan Feliciano
This is an Appalachian spring rite of passage. I've used Splenda to try to help with sugar control, and add olive oil to try to lighten it up a bit. I'm also had this with lettuce, dandelion greens and...
Author: Dave T.
One salad I remember fondly was just thinly sliced cabbage with pineapple chunks and pecans. Momma made dressing with mayonnaise, vinegar and a little sugar.
Author: Katrina Freed
The addition of veggies and pasta make this slaw not only healthier but also more filling. The dressing is delicious - We'd be proud to serve this to any guest!
Author: Shelene Wilhelm
This is my version of a coleslaw, I had on a trip to St. Kitts in the West Indies. I had the most amazing coleslaw there. I absolutely fell in love with it. What makes this coleslaw different? The addition...
Author: Nor Mac
Using leftover Thanksgiving turkey, this recipe uses neither Mayo nor Celery. The secret ingredient is the fresh tarragon. I also recommend Arnold/Orowheat Sandwich Thins for the bread.
Author: Al Smith @eltonsmith
This recipe is from transitionfarm.com and is from Long Island, part of the Out Islands in the Bahamas. Keep it in a glass jar with a lid in the refrigerator. This is an excellent dressing alone for cucumbers...
Author: Vicki Butts (lazyme)
This is a different twist on an old favorite. This recipe for coleslaw has a whole new taste that my family really enjoys. The blue cheese gives it some zip, and the bacon just takes the flavor over the...
Author: BonniE ! @ReikiHealsTheSoul
Why do they call a red cabbage red, when it is really purple? Here is my cole slaw recipe using a red cabbage.
Author: Gia Peterkin Trower
I can already guess that some of you read the title of this post and went "ewww, snails", but have your tried them? Have you eaten a really great snail salad? I'm not sure but snail salad may be a food...
Author: star pooley @starryrose
This unusual sounding recipe is gone in a hurry to any event I take it to! Not overly sweet,or sour,it is a perfect combination of flavors sure to tantalize the taste buds. Every time I make it I am asked...
Author: Deb Crane
I JUST LOVE THE BEET SALAD U SOMETIMES GET AT DINERS B4 UR MEAL ARRIVES (SOMETIMES SERVD WITH COLESLAW OR CHICK PEA SALAD....IF U GO TO THOSE GENEROUS PLACES ;) SEEMD EASY ENOUGH TO PREPARE. SO I DID....LOVE...
Author: Lora DiGs
Some days, it just doesn't pay to get out of bed, and some days, it's just too dang hot to cook. Now, with the temperature way south of freezing, and about 6-inches of the white stuff on the ground, this...
Author: Andy Anderson !
I don't know if Wendy's still serve this, but the spring of 2010 I got hooked on them, and with them costing almost $5 each I thought I'd better start making my own. As a matter of fact I ate them as my...
Author: gaynel mohler
This is a recipe I found in a magazine years ago. It is easy, and requires no special equipment other than a microwave. It's easy and comes out just right every time. The photo is from Google Images.
Author: Sheila M
This turned out so good..... next time I will double the recipe! Believe me it does not last very long! They just seems to disappear! A crunchy delight, very quick and easy to prepare. Makes a pretty presentation....
Author: Nancy J. Patrykus
YUM-MY!!! This salad may be one of my new favorites. I could not stop munching on this one all day long. I'm putting this on my must-make list for the next time guests stop by.
Author: Susan Bickta
Creamy Cucumber Tomato Salad is fresh crisp cucumbers, sun ripened tomatoes and sweet onions in a luscious sour cream mayonnaise dill base. It makes a scrumptious patio party dish, healthy light lunch...
Author: Beth Pierce
My mother made this for Christmas or Thanksgiving. She always used lime jello with pineapple and walnuts. I realized it is ultimately adaptable to whatever strikes your fancy. I started with cherries as...
Author: Sherry Peyton
This delicious salad was a wonderful surprise to the entire Crew... surprising in that we all agreed on how good it is! Great choice for a picnic or potluck.
Author: Kelly Phillips
We have served this pink, fluffy concoction at every family holiday gathering for more than 35 years. Why, it wouldn't be Thanksgiving without it!
Author: Anne Bruscato Nunez
This is a refreshing pasta salad that is not only colorful but has so much flavor. It truly tastes as good as it looks! Black beans and edamame add a little bit of a different texture and interest to this...
Author: Kathy W
This was given to me by a dear friends many moon ago.It is a little different but it make for a good salad. So I hope you like it. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
Looking for a way to use radishes or mint? Try this fresh-made salad. It was a big hit at our house recently. I forgot to do the picture, so maybe next time I make it I'll get one.
Author: Susan Feliciano
I got the original recipe from a friend while I was stationed in the Republic of Panama in the mid 80's. I have made some changes here and there. This is perfect for picnics and church functions-- it makes...
Author: Shawn Chant
This recipe by Debbie Morris in Taste of Home a while back is very tasty- I have tweaked it and now you can make it for breakfast -lunch or dinner. Breakfast using your typical ingredients sausage, ham...
Author: Pat Duran
One of my coworkers made this salad for a luncheon and it was a huge hit. Personally, I never would have put fried okra in a salad, but one taste of this and I was hooked. It's best served fresh so that...
Author: Debbie Quimby
A lady brought this to church, and I just had to have the recipe...It's a delicious change from the mayonnaise based salads. We love it. Enjoy!
Author: Cassie *
Grandma made this often in the early summer when spinach first came on.
Author: Kathie Carr
Would you consider this a tuna salad recipe? Or is it an egg salad recipe? Regardless, combining tuna with hard-boiled eggs is delicious and, after one bite, you may never make your salad the old way again....
Author: Dee Stillwell
if you like pork and beans you will like this salad it's delish
Author: Patsy Fowler
This salad was served at every lunch meal we had with our extended family. It was made by all the women including my aunt, grandmother, great aunts and even my mother, who was only "Austrian by marriage"....
Author: Penny Otte
There are probably a few of these on here, but this is the way I like to make it and I don't want to lose this again! So putting it here for safe keeping! A nice sweet salad that goes with just about everything!...
Author: Kelly Williams
I used to joke with my Mother about Grandma's "Moldy" Tomato salad. If you have heard of tomato aspic, this is somewhat of a variation of that dish. It is very easy and really so tasty. One of my favorite...
Author: Pam Ellingson
I love this stuff and this version tastes just like theirs.
Author: Lori Fleming @NursyLori
This salad is so good that you can eat it as a meal. With the nuts you are getting your protein, raisins=fruit, broccoli=vegetable. It has such a fresh taste. I make this for all family get togethers and...
Author: Betsy Alexander
This is one of my favorite salads to serve with Oriental dishes. When you have a stirfry, it is nice to have something cold and crunchy to go with it. My sister, Annette, made this the first time I tasted...
Author: Pam Ellingson @wmnofoz
The original recipe came from Myra's mom Jean Dials. She use to make this for the annual Stepp Family Reunion, in Inez, KY. Myra introduced me to it at Pancake Pantry in Gatlinburg TN and said how much...
Author: Dave T.
I was looking for a good slaw recipe. I am not a real fan of mayonnaise in slaw, so was looking for something different. This fit the bill. We enjoyed it and hope you do too. I don't remember where I found...
Author: Jolayne Cooper
I grew up in a very German community. This was something that sounded not "great" when I first was served it at a covered dish event. It is very good! Don't judge this dish by its name.
Author: Sharon Whitley
Sometimes you just need a quick salad for dinner and this sweet & spicy cucumber salad is the answer. Very tasty, it's made with ingredients you may have on hand. The salad is slightly spicy with coolness...
Author: Rhea Altamura
These green beans, with the creamy, sweet and sour onion sauce are wonderful! We had a Hungarian friend over and made chicken and dumplings for him. I wanted to make a side to go with it, and these beans...
Author: Deb Crane
My mother always made this salad when I was a kid. I have no idea where she got the recipe from, but it sure was tasty. It has been in our family for as long as I can remember, and many other members of...
Author: Rose Mary Mogan