This was my first time ever making black eyed peas. I love this recipe. This would taste good with a crusty loaf of French bread.
Author: Muna Escobar
Stuffed cabbages (this is Polish style) or "pigs in the blanket" as some would call them is a very traditional meal for many. When I was in grade school, I had a friend whose Mom would make these quite...
Author: Kimberly Biegacki
This stew is a favorite camping meal that we cook in our cast iron dutch oven using briquets as the heat source. It can, of course, be prepared in an oven-proof dutch oven in your home kitchen. Either...
Author: Sharon Freeze
This recipe was belonged to my grandmother and when I was an teenager and she was cooked those polish sausage with sauerkraut and I haven't eat sauerkraut before and she wanted me to tried to tasted it...
Author: Lisa Johnson @georgiagirl48
This is a popular casserole in Monroe, Louisiana. Thurman's is quite famous for it. The first time I ate it, a nurse that I worked with brought it to work. This is my take on the recipe.
Author: Joyce Lowery
I learned to make this recipe from watching my grandma. The filling is also perfect for making stuffed green peppers. I usually make both and freeze several for a quick dinner on a busy day.
Author: Laura Yoder
I found this recipe from the White House Inn Bed and Breakfast in Alpine, Texas. I rarely make scrambled eggs any other way since I tasted these. This photo is from bigOven.com
Author: Jeanne Benavidez
This is an all time favorite in the Island, especially for fiesta, or any family gathering. This dish has a lightly sweet taste blended with soy sauce which makes it so good and it is a dish of it's own....
Author: Connie "Kiyu" Guerrero
I was looking at some of my recipe books last night and I found this in one of my Amish cookbooks. I haven't made this but it sounded very interesting. I'm planning to try it in the next week or so. The...
Author: Zelda Hopkins
I love cookbooks this came from one of my old ones.My cookbooks are like my children i know when one is missing also my five children and Eight grandchildren
Author: charlene graham
This is a quick, easy & favorite local dish just about every body makes here in Hawaii. I make it about once a week. My family loves it on fresh cooked rice... I have kind of wonder how much calories &...
Author: Vanessa "Nikita" Milare
They say the show must go on, but it just can't without a Dagwood Dog - one of the top 40 Australian foods. This frankfurter on a stick is battered and deep-fried and is found at most carnivals. With tomato...
Author: Carolyn Haas
THIS RECIPE I MAKE ALL YEAR ROUND...IN THE HOT WEATHER I USE A METAL PAN N MAKE ON THE BARBIE....ALWAYS DELICIOUS :)
Author: Lora DiGs
A cured ham is one that has been treated with salt, nitrates and nitrites, either by injection with the solution or by immersion into the solution, called a wet cure, or by rubbing dry ingredients on the...
Author: star pooley @starryrose
This was one of my mother-in-law's recipes and I just loved it. Of course she didn't even own a crock pot so everything was done "old school". I adapted her recipe to a crock pot version and it turns out...
Author: Jeanne Benavidez
This is one of my favorite comfort meals when growing up. I still love it today. I made a pot for my folks last night, as they love it even better the next day...They'll be so be happy when I surprise...
Author: Cassie *
This is a great dish which my mom used to make for our family and it reminds me of my childhood. I love it. I hope you enjoy it too. EASY TO MAKE.
Author: Letty W
I use the Sangria I bought from Frangipani Wineries in Temecula. It's a light, sweet, fruity pink concoction that's great chilled, as a spritzer on ice, or in this recipe.
Author: Janus Joy Miller
Pierogies should be called "Pillows of Heaven" as they are one delectable bite of fluff mainly filled with potatoes. I just love them! This recipe I've posted is from a cooking class with Chef Tad that...
Author: Kimberly Biegacki
This is a wonderful soup for when you are cleaning out the pantry and finding a number on kinds of beans tucked away in jars and bags. Substitute freely. one varety more or less will make little difference...
Author: donna clark
The one thing that I always have in my fridge is pulled rotisserie chicken for wraps, salads, etc. If I have the time I typically will make my own, but if I am having a busier than normal week then I will...
Author: Lance Washburn
Easy to throw together, your family is going to love this breakfast recipe. It would be great for dinner or brunch too. The eggs are soft and cheesy. Green chilis add a bit of zest to the frittata. If...
Author: Enro Gay
Looking at recipes on line, you'd guess the only uses for fresh tuna involve serving it raw (Hawaii's Ahi Poke, sushi or sashimi) or, as so often found in restaurants, seared and quite raw in the middle....
Author: Heidi Hoerman
Both Guinness and beef stew have deep, roasted, delicious flavor. So why should putting them together lead to bitter disappointment?
Author: terry anne
This is from the program of Food Network stars, Pat and Gina Neeley. I have made it a few times, and it is "off the hook" as Guy says. This was done in Feb of 2010. If you make it, be sure to include the...
Author: Jane Whittaker @janenov46
Once every season when we are tailgating we have a friend come and do Fried Quail for us. These tender, succulent are little birds are so good you can't just eat one or two. They are marinated over night...
Author: Marsha Gardner
This is a favorite recipe of my family and friends. I like to make it for game day or family gatherings. It's really good in cold weather; warms you up. The photo shown is from the internet to show you...
Author: Jeanne Benavidez
This one dish meal is a favorite at my house..a nice comfort meal, and the kids get their veggies.. It tastes like " Bob Evans" pot pie.. Enjoy!
Author: Cassie *
Although most people may think that fruitbats are not edible, they are the best mammals to eat as they are the cleanest of them all by eating only fruits. Anyone who tries cooking them using this recipe...
Author: Wilfred Reyes @Bilsabrey
I'm always looking for new pattypan squash recipes. It's one of my favorite veggies and this may be my new favorite way to serve pattypan squash. I love the mixture of Gouda cheese with the Italian sausage....
Author: Stacey Lawson
Rabbit is a wonderful, tasteful source of lean protein...and yes, it tastes exactly like chicken! Try this fried recipe with gravy and you'll be a fan too...or substitute chicken and who would know?
Author: Dan Hammond @Hambone
I've compared this recipe with others and I think this one is the best one...so I am posting it. I hope you'll try it and give me YOUR feedback! I want to include it in a "Make it Y'r Self" Cookbook for...
Author: Amy Alusa
The New Year always sparks my resolve to eat more vegetables. I have not made this cashew cabbage recipe in a long time, but the flavors are wonderful, plus it's versatile - you can use what you have on...
Author: Susan Feliciano
What a delicious dish! I can see why Linda's husband loved it so much. The sausages are juicy and the potatoes are buttery and creamy. This will be great on St. Patrick's Day ... or any day really.
Author: Linda Kauppinen
This is a family favorite and a go to dish in a pinch because it is simple to make and everyone loves it.
Author: Joan Hunt
Everyone asks me what is Achiote or Annatto? Sometimes I refer to it as in packets of Goya Sazon seasoning with culantro and achiote. Achiote trees grow abundantly in most tropical locations. The trees...
Author: Juliann Esquivel
I was surprised to learn how many of my friends had never tried fresh, homemade creamy mushroom soup. You can literally make it in the same amount time that you can open a can of the same. It's a wonderful...
Author: Family Favorites
I'm originally from Nebraska, and when I was a kid, there was a chain of restaurants called, "Kings Food Host". They made a sandwich that was incredible, called a "Cheese Frenchee". The actual recipe is...
Author: Sue Lally @Susie429
I am willing to try cabbage just about any old way and this recipe sounds awesome! It sounds like a meal in itself that would satisfy almost everyone. Recipe & photo: deepsouthdish.com
Author: Ellen Bales
This is my boyfriends recipe. We go deep sea fishing once or twice a year in the Gulf of Mexico and catch amberjack. You will love this recipes it's quick and easy.
Author: JILL McEachern
My grandmother was my babysitter when I was growing up. There was nothing more special than going to her house, opening the door, and smelling klops cooking! This is my favorite food and when my grandmother...
Author: Victoria Stephans
This is not diet food, for sure. You can use 1/2 stick of butter instead of the entire stick. We love butter in this house so I use the whole stick. Also, you can substitute hot dogs with kielbasa, or...
Author: Sue Faccone
This is a very popular dish in Switzerland -- it can be served as an entree or side.
Author: Daily Inspiration S
This chinese bun that is filled with char siu or seasoned red pork, evokes and fills my mind with so much sweet memories of my grammom and grampa, my mom and dad, my childhood and growing up, having my...
Author: Jo Anne Sugimoto @sugarnspicetedibears
This wonderful recipe was taught to me by my mother-in-law back when I was a newlywed. Besides being a super economical dish it is both delicious and filling. My children would ask for it. We have all...
Author: Juliann Esquivel
My parents and in-laws immigrated to the US in the 1920s. I have been researching their experiences and found some interesting recipes from that era. This one is a Belgian version of boiled dinner. You...
Author: Carolyn Haas
This is a Hawaiian local favorite and our household. Great taste especially over rice.
Author: johnette Palumbo