We love fried gator here is south Louisiana. Anytime we have a fish fry we always try to get our hands on some gator. Certain times of the year it is pretty easy to find. We only like the tail though....
Author: Debbie W
This is an incredible Crock Pot meal. Not only is it hearty, rich and delicious, but it's also so easy to prepare. Cooking the chicken low and slow for several hours makes it tender and flavorful. The...
Author: Cassie *
This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana...
Author: Donna Graffagnino
My kids love these! You can make these with salmon as well! This dish is pictured with sides including my Southern style potatoe salad and fresh green bean almondine, corn on the cob and Hawaiian rolls....
Author: Amy H.
I grew up liking chicken gizzards so I occasionally have a yen for them. I like them tender, but fried golden brown and crispy. It is hard to get those two descriptions at the same time. If you like them...
Author: Pam Ellingson
My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes and onions recipe! He will actually eat this as his main meal. It's wonderful comfort food!
Author: Fran Murray
In my home town during the 1950's and 60's it seemed like every mom made this dish, it had many names and many different ways of making it. It was called Tagliarini, Talarini, Slumgoli and goulosh. This...
Author: Linda Smith
This recipe was belonged to my grandmother and when I was an teenager and she was cooked those polish sausage with sauerkraut and I haven't eat sauerkraut before and she wanted me to tried to tasted it...
Author: Lisa Johnson
These yummy sliders are a huge hit with the family and with the folks at our local church when we bring these to brunch! Feel free to play around with the fillings....sometimes we make these with sliced...
Author: Luann Crownover
have a crock pot recipe that you love but no crock pot. here is the conversion
Author: Stormy Stewart
This Shrimp Lo Mein recipe is so good, you will never need to order take-out again. It has a perfect flavor balance and makes an excellent main course meal. I use organic ingredients whenever possible,...
Author: Karen D
Florence Slagle was my nephew David's grandmother and a lifelong friend of mine from the little village I grew up in. Florence loved to cook and created many memories surrounding her cooking and baking....
Author: Colleen Sowa
This is a tradtional Swedish sausage recipe that has been handed down from my parants, and their parants and from Sweden around the turn of the 1900 century. Since they have both passed, I have taken up...
Author: Patti Indre
When we were kids, my mother was on a shoe string budget. By the end of the week the cupboards were getting bare and she would have to throw something together for us to eat. This was usually what she...
Author: Linda Kauppinen
I grew up eating cottage ham. It's definitely comfort food for me. Cooking it in the crockpot is super easy and it turns out juicy and delicious!! This was all that was left when I remembered to take a...
Author: Amanda Michelle
Found this recipe in a make your own groceries book. Since we haven't a clue what is in the lunchmeat we buy, this may help especially with knowing the sodium content. This recipe makes 2 loaves, one in...
Author: gaynel mohler
Thirty Years ago my husband and i were shopping in a speciality cook store and i purchased a set of baking shells. The recipe come with the set. I have made this scallop dish many times since then and...
Author: Linda Mitchell
This is a very quick rib stcking meal. I always have a couple of can of Dinty Moore Beef Stew in my pantry. When we were foster parents with teenagers, I would use a 38oz of Beef Stew. Sometimes it would...
Author: Vernette Coleman
The name of this was "Turnip Green Soup" but, I carried this to a get-together & some people wouldn't try it as they did not like turnip greens. I carried it to another get-together & called it "Swamp...
Author: judy roberts
Made this for dinner for my Wife and Mother and they love it
Author: Chef Charles Smith
This is THE BEST Wild Rice Soup recipe! I have eaten a many cups, bowls, gallons of this soup from many places in Minnesota and this is by far the best and it took a lot of work to get this. Story is I...
Author: Barbara Kavorkian
I spent my childhood going to Polish Festivals in the "Coal Region" of PA. The food was legendary, & above all else, I looked forward to halupki -- cabbage rolls. Oh, what a treat! When I started cooking...
Author: Michelle Koletar/Mertz
I live in a wonderful place... Italian immigrants to the west and Polish immigrants to the east. Many of my friends grandparents were born in Italy, and so I have collected many incredible recipes over...
Author: Family Favorites
Living on the coast of North Carolina, we have access to some wonderful, local fresh fish. I love flounder filets, virginia mullet and all of the other fresh catches that come in. We love Calabash style...
Author: Elaine Bovender
An easy to make, delicious Italian dish. Serve with spaghetti and garlic bread. Chicken can be used instead of veal.
Author: Anita Hoffman
The Ojibwa were one of the tribes that interacted with French trappers and others in eastern USA and Canada. Wild rice - Manoomin - was an important part of their diets and became a favorite of European...
Author: Carolyn Haas
WOW !!! Is all I can say about this meal. Imagine being in your favorite raw Bar having your waiter line your table with old newspaper and just pouring all of this GOODNESS right out in front of you.....The...
Author: Bill Wentz
THIS IS A NEW YEARS TRADITION AT OUR HOUSE ALONG WITH BLACKEYED PEAS, YAMS ,GREENS, AND CORNBREAD!
Author: FANNIE MCCOY
There are so many things to love about this easy pasta dinner. It's simple, made with inexpensive ingredients, beautiful, and tastes amazing. The Italian sausage gives this unmistakenly Italian flavor....
Author: Lisa Swarm
This recipe is from the ~Official Star Trek Cooking Manual.~ I had purchased the book in 1978 for my father who was a big Trek fan (OK, I'm a Trekkie too, LOL). The recipe is attributed to Walter Koenig...
Author: Maureen Martin
This is a dish my Mom used to make when we were growing up. I don't think it had a name since it was just made up of ingredients she had on hand at the time. It turned out to be one of our favorite, quick...
Author: Jeanne Benavidez
If you have traveled along the shores of Lake Superior or Michigan in the Upper Peninsula of Michigan, you can't travel far without having a native Finnish staple in the U.P., The Pasty. From the days...
Author: Michelle McCarthy
I got this one, like so many others out of a book titled "Top Secret Recipes". The book suggests that you serve with coleslaw and corn on the cob.
Author: Dona Mullins
Kids will love this simple hot dog and potato hash since it's easy for you to prepare. To me, that's a win/win recipe!
Author: Shelley Simpson
You can't have a party on Guam without it! A crucial recipe for every Chamorro girl. My uncles used to tease me and say that you couldn't get married unless you learned to make it. Red rice made over the...
Author: Desiree Taimanglo-Ventura
I love Jaques Pepin's recipes,this is a favorite for breakfast or a light dinner.
Author: Patsy G
This goulash is not only quick and easy to make, but it's also very satisfying. It can be made with any pasta sauce or spaghetti sauce. I make mine with Hunt's Garlic & Herb Spaghetti Sauce. I do add red...
Author: Cindi M Bauer
This is definitely a gourmet Restaurant quality recipe! I have had this recipe for over 30 years. I have always mixed up batches and given to people over the holidays. This is too good of a recipe, I feel...
Author: Larinda Cook
I love squash and zucchini and so does most of my members of my family . so my mom came up with this but i have put my own spin on it and its yummy goodness and she would say !
Author: Jessica Mills
This is a Tongan dish, a favorite among Tongans and Paalangi (white folks)! It is made with Taro leaves and corned beef, but the Taro leaves are very difficult to get in most areas so we use fresh spinach...
Author: Amy Alusa
One of our favorites is Rock Cornish Game Hen. It is just right for my husband and myself. There are variations of this recipe that you can just choose your favorite.
Author: Donna Brown
Serve this crawfish etouffee over a bed of rice and you have a perfect meal for Mardi Gras. Simple to prepare, it packs a punch of Cajun flavor. The seasonings are perfectly balanced. The crawfish are...
Author: Dwana Townsend
This is another recipe that my mother-in-law many years ago. She was a fantastic cook and I learned so much from her. Of course, she never used a recipe so I just had to watch and guess the measurement...
Author: Jeanne Benavidez
Aloha! My husband got this recipe when he lived in Hawaii. It started with Kalua Pig and later was used on Turkey. It's cooked long and slow in a pit in the ground. Ed wanted to take and dig a hole in...
Author: Lynda Hayes
This is a good old fashion pasty that brings back fond memories of family holidays spent in Cornwall when I was growing up. In the 18th century it was a staple diet for working men, like Miners & Farm...
Author: Denise Gregory
This is authentic! I lived in Germany for 3+ years, and this is the way my German neighbor taught me to make delicious sauerkraut. Takes a bit more time than just opening up a briny can of kraut and heating...
Author: Terrie Hoelscher
Since trying this recipe about 5-6 years ago, it has become my family's favorite stew. The savory pork coupled with the banana dumplings and spices mimic the tamale-like pasteles to a tee. A good helping...
Author: Laura Manuel-Arrighi
This was a common dish served when we were growing up, especially on new year's. Mom would always make these black eyed peas, soft-fried potatoes, cornbread and sliced fresh vegetables. One of my favorite...
Author: Jeanne Benavidez
Cabbage and noodles is one of my all time favorite comfort foods. The addition of keilbasa (or smoked sausage) makes this a meal. Warning: once you start eating it ... it's hard to stop!!
Author: Susan Bickta
When we were kids we lived in Lancaster Pennsylvania for awhile. My dad loved that area and he loved the Pennsylvania Dutch and how they lived. Most of all he loved their foods! Making "Chicken Pot Pie"...
Author: Deneece Gursky