This recipe other than the glaze is Bobby Flays. My husband saw him making these on one of his shows and asked if I would find and make them. I'm so glad I did, as they turned out beautiful. I couldn't...
Author: Cassie *
This recipe is made with and for leftover turkey or chicken. It is totally off the hook!
Author: Lynn Socko
Made w/ bran cereal and real maple syrup, these are a great, filling muffin. Calories; 173 Fat 4 grams Carbs; 33 grams.
Author: sherry monfils @smonfils
These a wonderful with pure maple syrup for breakfast! Visit my vegan food blog for more recipes and healthy tips: www.thecleaneatingmama.com XxOo - Tasha
Author: Tasha Kaye @cleaneatingmama
The cooler weather here in Oklahoma has put me in a baking mood. I make these biscuits every Christmas morning. They are so quick and easy to make even though they are homemade. The egg and butter make...
Author: Yvonne Elliott
We love this, it is so easy, and no need to make individual sandwiches, just bake cut and serve. A very healthy meal good for a crowd. Good for Breakfast, lunch, or dinner.
Author: Judy Nelson
These little gems have been showing up at state fairs- and this recipe is a combination of ingredients of the ones that I have tasted. They are so good- Crispy on the outsisde and tasty on the inside -...
Author: Pat Duran
What a great way to start the morning or end a meal! We loved this old-fashioned coffee cake recipe. It's made with simple ingredients and is delicious. The cake is tender and moist with a ribbon of cinnamon...
Author: Beth M. @BakinTime
A new way to eat pancakes!! This is my go to scratch pancake recipe. So... I thought I would try to change it up a bit. Easy to grab and eat on a busy work day. Warm up a few minutes in the microwave or...
Author: Michelle C @chelbell95
This is one of my personal favorites - a BIG hit for family brunches and just as good warmed up the next day. Delicious, super easy and impressive to guests (people will think you've worked all day on...
Author: Mama Robin
Scones, in my book, get a bad rep. Most people think they are flavorless rocks. In reality, scones are the perfect blend of muffin and biscuit. The key to a perfect scone is to NOT over mix. Scones should...
Author: Teresa Jacobson
I love fresh sausage, and the act of mixing the flavors together. This was in a Pennsylvania Dutch cookbook that my sister gave me years ago. It is how my Grandmother Scarbrough cooked and every time I...
Author: Dawna Granger
This recipe is a quick bread that takes less than 45 minutes to make from start to finish. . .including the twenty minutes it takes to preheat the oven! I have tweaked the recipe by adding a little something...
Author: Cheryl Chavez @cheryllynnchavez
When my son was in the army he would eat breakfast in the mess hall. He used to combine all these individual ingredients and make them into what he called hobo hash.
Author: susan simons
These are a good alternative to the usual breakfast hash browns. In Costa Rica, it's called 'Gallitos de Papa', which is usually served as a breakfast or brunch dish, most often on top of a corn tortilla...
Author: Vickie Parks
This is one of those dishes that you could eat as a side or main dish. It's easy to prepare and oh so delicious. I love the smokiness that the bacon and sausage add to the potatoes. The seasonings really...
Author: Kathy Embry @Evillecook
What a pleasant surprise this was! Francine's recipe is a wonderful combination of hearty breakfast casserole AND deliciously sweet French toast. Perfect for a special brunch!
Author: francine bryson
I can't seem to get enough of these sweet buttery rolls. The rolls turned out about the size of a softball, or grapefruit. The crust is very soft, and light. These are amazing with honey butter or just...
Author: Ashley Lemon
You'll never buy boxed muffin mix again after you try this recipe. These muffins are moist, delicious and have a slight lemon flavor that pairs well with the fresh blueberries. They're not overly sweet...
Author: Sheila Nakata
I love pumpkin, so this is my favorite time of year... and out come the pumpkin recipes. These are great in the morning with coffee. Or anytime for that matter. I found this recipe on takeamegabite.com....
Author: Dawn Brown @lexiezmom
We made these last night at a 1700's recreation dinner. Its kind of like a crape made with cornmeal. The recipe was from the 1st cookbook published in America.
Author: Malinda Coletta @Professorchef
We love this unique recipe! If you love Asian cuisine, then this is a great breakfast recipe. It has a great balance of Asian flavors. The egg roll wrappers add a nice crunch. We dipped ours in shrimp...
Author: Sylvia Waldsmith
This recipe was given to me by my Husband's sister. When he was growing up in Northern Alberta on an aboriginal reserve, this is what his family ate at every meal. This bread is very filling and sometimes...
Author: Ginny Chisaakay
I never had steel cut oats until about a year ago. I was watching one of the food shows and they were talking about how different they were from the old fashioned rolled oats. Being a "rebel" that will...
Author: Pam Ellingson
My husband loves French Toast ! So I found this recipe and thought I would see if he liked it ! ~ give it a try for something different in the morn.
Author: Carol Junkins
What else is there to be said ... this is just decadent! ha!
Author: Terrie Hoelscher @Blessed1
I apologize for using a muffin mix in this recipe, but I was in a hurry to try out my new scone pan, and I saw the mix in my pantry. They were great! I guess it's no different than using a cake mix to...
Author: Susan Feliciano @frenchtutor
I love custard or creme brule', but needed to find a way to make it diabetic friendly. This is terrific. We eat it on the run for breakfast, and for a dessert for dinner. Even my family loves it!
Author: Cathy Jacobson
My late grandfathers favorite...If it were up to him, he would of eaten these everyday.....and who could blame him?, delicioso....
Author: Monika Rosales @THEDEVOTEDCOOK
I JUST TRIED THESE AND THEY ARE MOUTH WATERING GOOD. GREAT WITH COFFEE AND EASY TO MAKE.
Author: LISA BOGER
This toffee and brown sugar pound cake has a soft inside with a nice outer crust. Sweet and buttery with bits of toffee and pecans throughout, you'll find yourself snagging just one more slice of this...
Author: Joan Penney
This cake is a winner on account of its lightly sweet flavor AND its delectable aroma. It made the Test Kitchen smell absolutely WONDERFUL while baking. This would be a terrific recipe to try for your...
Author: Doreen Fish
Bell pepper and onion really kick up the flavor of classic biscuits and gravy!
Author: Maddy HELEINE
I've been trying to make more things from scratch the past few years and tried this one out for breakfast last weekend for Easter. My parents wanted to find a way to package it and market it so I think...
Author: Jessica Pronovost @CatholicChef
This is my Mom's recipe.I made a couple of changes,but they still taste delicious.I bake them often for breakfast and my kids love them.
Author: ALEKSANDRA B. @HappyCouple1990
This Recipe with starter calls for Yeast...between the 2 recipes you can choose with or with out yeast...They are both great and similar except for Yeast and amounts are different....I hope your choice...
Author: JoSele Swopes
A great quick breakfast/snack for some good carbs/energy or for a pre-workout 'meal'. This recipe makes 12 muffins. Nutritional information is as follows: Calories - 180 Fat - 4g Carb - 30g Protein - 8...
Author: Jessica Baker @jessieraebaker
These are so good. I can't remember where the recipe came from but I think they are easy and tasty. I have really had some funny experiences trying to make biscuits in my lifetime. I have found that I...
Author: Bea L. @BeachChic
My husband and I spent our anniversary at a bed and breakfast; the owner there fancied herself quite the cook,and we were NOT let down. I floated all day on her french toast recipe and am SO glad she shared...
Author: 'Ria Murphy @Just_Ria
My whole family loves these muffins. I originally found this recipe in a weight watchers magazine from the mid-nineties. I saved it, although over the years I've tweaked it and it is no longer a low cal/low...
Author: Amy H.
My Great Grandmother Sullivan made these for my grandfather Frank "Barney" Sullivan who asked his mother for the recipe to give to his bride Mabel Kennedy Sullivan. Mabel made sure to give the recipe to...
Author: Colleen Sowa @colleenlucky7
Got this recipe from a Mennonite lady here in PA at a function I went to. They were so good that I had to ask her for the recipe. I have added my own touch to these great little treats by adding some jam...
Author: Norma DeRemer @PApride
Yummy + Easy = Delicious made this tonight with my breakfast dinner.
Author: Kimi Gaines
I have had this recipe for years and do not remember where it came from. I like these muffins because the batter is mixed ahead and then used later. It really helps when pressed for time. These muffins...
Author: Roda Laser
I found a couple of my long lost small paperback cookbooks that I had purchased sometime back in the 90's...I couldn't believe my eyes when I found them. In finding them I have found a treasure of goodies...
Author: Carole F @BakersQueen
Our family has eaten fried hominy sense I can remember...I fix it for breakfast or dinner..It is real tasty with trout or salmon patties..Sometimes I'll just fix it and eat it by itself...
Author: JoSele Swopes @JODIE57
"This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to like it. Feel free to substitute, add or subtract ingredients as you...
Author: Kelly Hover Martin
A delicious, different approach to a breakfast sandwich. There are some great flavors in this recipe! Corn is an unusual ingredient but it adds a touch of sweetness that compliments the smokey bacon. Let's...
Author: LESLIE TRYTHALL