Filled with warm savory Brie and perfectly sweet jam, these biscuits are divine. Our favorite was the pepper jelly, but use whatever jam or jelly your family likes. Alternating red jam and green pepper...
Author: Tere Gill
This is another variation of the Dutch oven no-knead bread that I've been experimenting with for the last few weeks, and a request by one of my daughters. After making the loaf someone asked for french...
Author: Helene Mulvihill @WeBakeinTX
These are so good. I can't remember where the recipe came from but I think they are easy and tasty. I have really had some funny experiences trying to make biscuits in my lifetime. I have found that I...
Author: Bea L. @BeachChic
The cooler weather here in Oklahoma has put me in a baking mood. I make these biscuits every Christmas morning. They are so quick and easy to make even though they are homemade. The egg and butter make...
Author: Yvonne Elliott
I SAW THIS RECIPE FEATURD ON DINERS DRIVINS N DIVES COMES FROM A PLACE CALLD BLUE MOON CAFE.....IT LOOKD SOOOO GOOD I HAD TO TRY IT......RESULT A CRUNCHY DECADENT ...N NOT AS SWEET AS U MITE THINK... FRENCH...
Author: Lora DiGs
My sister-in-law made this for brunch and I just HAD to have the recipe. I had to change a few things to suit what I had on hand but it came out wonderfully and my entire family voted this one a "keeper."...
Author: Teresa Jacobson
Yum! This treat has all the flavors of cinnamon buns and sticky buns - without all the work. So easy to prepare, you just throw everything in a Bundt pan the night before and forget about it. In the morning,...
Author: Melinda Stern @Melinda_Mom_of_4
A great quick breakfast/snack for some good carbs/energy or for a pre-workout 'meal'. This recipe makes 12 muffins. Nutritional information is as follows: Calories - 180 Fat - 4g Carb - 30g Protein - 8...
Author: Jessica Baker @jessieraebaker
This is a big hit on those mornings when you're running out the door and need a quick grab-and-go bite. Yummy and filling!
Author: Donna Bardocz @Grandmereb
These little butter cupcakes are rich and buttery tasting. taste almost like a butter pound cake. They are baked in little cupcake liners and just served plain. You can dust the top with a little powdered...
Author: Juliann Esquivel @Juliann
My Great Grandmother Sullivan made these for my grandfather Frank "Barney" Sullivan who asked his mother for the recipe to give to his bride Mabel Kennedy Sullivan. Mabel made sure to give the recipe to...
Author: Colleen Sowa @colleenlucky7
Southerners know their biscuits and we loved these. These homemade buttermilk biscuits are the easiest we've ever made. They are very light and fluffy, almost air-like. As they're baking, the smell is...
Author: Nathaniel Lutz
Started making this Christmas bread when I was first married 46 years ago and I am still making it. Now my neighbors always look forward to their personal Christmas Tree Bread. I have not disappointed...
Author: Pat Duran @kitchenChatter
This Recipe with starter calls for Yeast...between the 2 recipes you can choose with or with out yeast...They are both great and similar except for Yeast and amounts are different....I hope your choice...
Author: JoSele Swopes
This is one of my favorite recipes for bread rolls. I like them because they are quick and easy and that they is NO yeast in these rolls. And you mix them up and let them set overnight.
Author: Pat Duran
My mom makes this for us every Christmas morning. No matter what else is on the menu, there will always be caramel rolls.
Author: Jenni K
My mom makes this for us every Christmas morning. No matter what else is on the menu, there will always be caramel rolls.
Author: Jenni K @AnCsMom
This is a dinner roll recipe but can be made into a wonderful, perfect cinnamon roll. Had these for Christmas and I couldn't get enough!
Author: Sharee Robbins @shareekristin
What a surprising flavor in these sweet little fritters! Honestly, if we didn't prepare the recipe we wouldn't realize they were made with eggplant. Even proclaimed eggplant haters will love these little...
Author: Debora Hotard @Grammiedebbie02
There's not too much I haven't heard about or learned these many years of cooking and baking. But my Daughter in law, Danielle, always brings something new and delicious for me to taste. She recently served...
Author: JANE LOUISE
Cook overnight to wake up to delicious smells and a tasty breakfast!
Author: Melissa Briggs
I made this recipe after too many heavy banana muffins. I worked to perfect the recipe for weeks then posted to my cooking blog. My friend Sonya who lives in the Netherlands saw and makes these and she...
Author: Donna Thiemann @Angelfoodie
I love custard or creme brule', but needed to find a way to make it diabetic friendly. This is terrific. We eat it on the run for breakfast, and for a dessert for dinner. Even my family loves it!
Author: Cathy Jacobson
Coconut Crumb Cake is one of those recipes you never quite believe. To begin with, it has only seven ingredients. That's not terribly unusual for a cake, but a box of vanilla wafers and a package of coconut...
Author: Opal Jackson-Cakmak
Um, yum! Start your day off richly with this fruity breakfast sandwich. We can't wait to try it with peach pie filling too!
Author: Estelle Anderson
One of the gifts I give to my kids, and friend for Christmas is a Breakfast in a Jar, or basket. My newlywed son, and my Daughters, both with children love these, since they are all ready for them to make...
Author: Penny Hall @FantasyFaery54
My husband is a diabetic so I made this recipe for RAISIN BRAN MUFFINS. I was pleased with how they turned out. Good source of fiber.
Author: Mahala Turner @bakeacookie
An friend who studied at Le Cordon Bleu in France and taught culinary arts to students at a local vocational center shared this recipe with me several years ago. It's a favorite and scores big at brunches...
Author: Natalie Loop
I've been trying to make more things from scratch the past few years and tried this one out for breakfast last weekend for Easter. My parents wanted to find a way to package it and market it so I think...
Author: Jessica Pronovost @CatholicChef
This dish is so good, it shows what a few ingredients can do. I am craving it like crazy, it is quick and easy to make with excellent results. Really easy to vary. I hope you will enjoy.
Author: Baby Kato
These are so easy and SOOO sweet!
Author: Connie Campbell @chalethairdoer
A request has been made for the King's Hawaiian brand bread. There are many copycat recipes. Here is a one that has a pretty high rating.
Author: Jo Anne Sugimoto @sugarnspicetedibears
Nutrition Facts: Total recipe: Calories 890 Fat 13.2g Sat. Fat 2g Carbs 105g Sugars 45g Fiber 26g Protein 107g Per fritter: Calories 89 Fat 1.32g Sat. Fat .2g Carbs 10.5g Sugars 4.5g Fiber 2.6g Protein...
Author: Rochelle Lopez @angelsgotmyback1111
We had bananas that were going to go to waste if we didn't use them. Since my boyfriend is an Elvis Presley fan, I tried my take on some peanut butter banana pancakes.
Author: Jennifer Bass @jenniebug1978
These cinnamon rolls make the house smell WONDERFUL. Oh, and they taste darn good too! It takes a little effort to get these sweet fellows to come out just right, but it's entirely worth the time. This...
Author: Stephanie Jameson @Food4Thot
My Grandmother always made these, especially at Christmas and Easter. She's gone many years now but I keep the tradition going. Nice thing about them, you can pop them in the microwave reshake them in...
Author: George Ulrich @GLU
This is a fantastic way to serve a pancake-like breakfast for a crowd. Quick and easy to prepare, as it bakes this pancake fluffs like a big puff and then deflates. The top and bottom are slightly crisp...
Author: Ann McCue @salsaqueen
A sweet fresh way to start your day! This french toast is amazing and super easy to make. With very little effort, the ingredients provide a punch of flavor. Coating the bread with an egg custard that...
Author: Teresa Jacobson
I love Bread Pudding and this has to be the one recipe that brings me so much comfort. I don't use a lot of raisins because I am not a huge fan but you could put more if you'd like. This is also great...
Author: Annamaria Settanni McDonald @ArtByASM
This is one of the Impossible Pies from the 1960's. Some of them are so good, and easy, too. This pie makes its own crust as it bakes.
Author: Kathie Carr @kathiecc
Attention dark chocolate lovers: These zucchini muffins are tailor-made for you! These are the perfect summertime treat when zucchini is plentiful. They're dense and not overly sweet. For us, the texture...
Author: Angie Walker @AngieWalker
Yes! These scones bake up beautifully. Bursting with blueberries and sparkling with a dusting of sugar crystals, they look as good as they taste! I piled them in a basket and they looked great on the table....
Author: Julia Ferguson
This is one of my personal favorites - a BIG hit for family brunches and just as good warmed up the next day. Delicious, super easy and impressive to guests (people will think you've worked all day on...
Author: Mama Robin
I recently needed a quick dessert for company coming over for coffee. My cupboard was rather bare as it was my day to go shopping. However, this recipe evolved from "frantic" creativity. Your guests will...
Author: Sena Wilson
I can remember getting ready for school and mom making breakfast of leftover boiled or steamed cauliflower and eggs scrambled up with fresh sliced white bread. We also scrambled eggplant with eggs, two...
Author: Betty R
These are great for breakfast but they are really good anytime. I usually use canned peaches but in the summer when I can get a hold of fresh peaches I use them. Thank you Paula Deen.
Author: Zelda Hopkins
This is a tasty, fun, easy and inexpensive gift to give... We let the kids help make this and they give it as gifts to teachers and family. We also do canning, and put together baskets of "goodies" and...
Author: Colleen Sowa @colleenlucky7
This is best if left to soak overnight, but it can be ready in 30 minutes if you like chewy oats. Be sure to use old-fashioned rolled oats, because quick oats tend to be mushy.
Author: Susan Feliciano