I would like to call this my first recipe in folder of, "I am so awesome!" recipes. The kind of recipe that those that love you will stop and wonder where the goddess in you has been hiding. This recipe...
Author: Esther Hardman
This recipe brought back so many memories. As a child I loved potato pancakes and corn cakes. This recipe is a great combination of both of them! A great way to use leftover mashed potatoes (and really...
Author: Gina Collier
This makes a lovely, fine grained loaf. Good texture and toasts well. I usually make my bread machine loaves on the dough cycle and then finish the baking in the oven. I like the shape better and it is...
Author: Elaine Douglas
I tried many simple corn bread recipes and just liked this one best. It's a great all around corn bread. When I do not have a dessert to offer my family, I cook this and not only do I place butter on the...
Author: Kay Skipper
Another of my friend Kina's family recipes...and I have no idea what size the Tupperware is, since everyone at that time had Tupperware everywhere!
Author: Megan Stewart
Scones an be wonderful or horrible! The key is not to over mix! If you are in love with cranberries, you will go "boggers" over these!
Author: Traci Howard
A thoroughly American bread, orriginating during the Great Depression. This bread is baked in tin cans (just like the hoboes did it back in the day). It's moist and delicious and very easy. It's no wonder...
Author: Joann Wisniewski
This is my family's most requested bread that I make in my bread machine. It makes the house smell wonderful of home baked bread. I hope your family enjoys it as much as my family does.
Author: Shelley Simpson
This is another of my favorite bread recipes from a master breadmaker, in my favorite bread machine cookbook: "The Bread Lover's Bread Machine Cookbook" by: Beth Hensberger. This bread has no dairy products...
Author: Amy Alusa
This recipe is a good treat for something a little different. It was given to me by a special friend that just happen to be Native American. Enjoy
Author: Zelda Hopkins @Zelda51
This is a very old recipe from a church cook book. I changed a few things to make it my own.Just being a orange bread is unique. It is full of orange flavor. Yummy!!! Enjoy!!
Author: Nor Mac
Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. The big hurdle was the eggless custard.
Author: Carol Zahn
Please note that this recipe takes several hours to make even with a bread machine. Real yeast rolls may be easy but they are not quick. This is a Betty Crocker recipe. Using a bread machine makes it easy...
Author: Kathie Carr
Grandma clipped this recipe from a newspaper back in the 1950's. According to the article, New York Governor Thomas E. Dewey asked Dr. Clive McCay, a Cornell professor, to develop a healthy bread for patients...
Author: Kathie Carr
I love quick breads and on my days off love making many kinds for my freezer and to bring into work for co-workers to enjoy. i found this recipe on another site and thought it was different to use cucumbers...
Author: Eileen Hineline
We Love Amish friendship bread! The best thing about it is you can change up your flavors & pass your starter on to friends and keep it going! I received this recipe from a co-worker years ago along with...
Author: Megan Todd
This feather light bread has wonderful texture, tastes great, is pliable, cuts beautifully, and is easy to make, too! What more can you ask for than that? Oh, and the smell will drive you crazy! Enjoy!...
Author: BonniE ! @ReikiHealsTheSoul
This is such a simple recipe and so delicious. I have been going through a lot of my cookbooks looking for recipes with cinnamon. I have diabetes and cinnamon helps lower your blood sugars. This recipe...
Author: Linda Griffith
These Sour Cream Onion Rolls are light, tender and soft morsels of goodness. You can make dinner rolls or sandwich rolls with this recipe, your choice. No kneading required. Very easy to prepare. Enjoy!...
Author: BonniE !
What's not to love about this really good and flaky pie crust?! It came together so easy. I made a pecan pie to enjoy with this crust - the crust really made this pie!
Author: Diane Atherton
This recipe in the early 80's,was given to me from Olga. My Lithuanian friend. A wonderful cook,and a great neighbor. She made these quite often, and would always bring over a few buns to share with me...
Author: Nancy J. Patrykus
I look for recipes that either are authentic Tongan dishes (extremely rare) or that will go well with the dishes I already know how to prepare. This is one of those, with an especially good perk; it's...
Author: Amy Alusa
This is one of my favorite bread machine recipes, though you can also make a shaped loaf if you want. I usually use wheat flour in place of some of the bread flour, about 1/3 of the total flour. For every...
Author: Marcia Mayfield
In my attempt to find the perfect Italian Bread this is yet another attempt. Its good but still not EXACTLY what I am looking for! The taste is perfect, the crumb is awesome the crust is good but still...
Author: Malinda Coletta
As far back as I can remember I can still see my grandmother making tortillas. This was a daily routine. She would be up early making the daily quota of tortillas for the day's meals. (4 or 5 dozen) She...
Author: Juliann Esquivel
This recipe is posted with my Bourguignon Beef Stew Recipe, but these delicious dumplings can also be served on top of Chili, chicken & Dumplings and the way I served them over my Beef Stew, or any of...
Author: Rose Mary Mogan
Paula Deen is the Queen of cooking. Recipe courtesy of http://www.pauladeen.com
Author: Penny Hall
What's really good about Skillet Cornbread? It's soft and moist on the inside and golden brown crust on the outside. There are three things I used to make this Skillet Cornbread: •Jiffy Corn Muffin Mix...
Author: Carol White
This recipe was found in Chef Pablo's Restaurant Recipes.
Author: Cecilia Hanna
This bread is sooo soft and almost creamy with a nice yummy crust. I made it the other day as bread, and was asked to make it again as rolls for a birthday get together, hense the knot rolls in the photo....
Author: Wendy Rusch
There is a bakery in Chicago (Gladstone Bakery on Milwaukee Ave.) that makes the best sauerkraut rye bread... I just love it! They make this bread and sell out fast! This is the closest I have come to...
Author: Colleen Sowa
A friend in Wisc. mailed me this recipe a couple years ago. It is one of my treasured recipes, and I have made it many times. I think you might enjoy this also. It has a distinctive taste and smell, especially...
Author: Nancy J. Patrykus
These go with Chicken Soup I posted. Don't forgo the refigerated resting period that is in the recipe or you will get what my Father lovingly decribed my Mother's Knaidlach as "Bull-killer's"! They were...
Author: Esther Hardman
I love apples and cheddar cheese,it is a great combo. I had to try this recipe which I found in my All-You magazine.The bread is moist and so good,my kids were glad I tried it, its a keeper!
Author: Eileen Hineline
If someone cannot make this bread..then they fall into the moron category. If you like Ciabatta, yeasty breads, rustic - chewy loaves..try it...Bread ALWAYS intimidated me until I messed with this recipe....
Author: Amber Moon @GiddyMoon
Making yeast rolls in the bread maker couldn't be easier. The machine does all the hard work with the dough. When it comes out, cut the dough into pieces, form into rolls, and put them in the muffin tin....
Author: Kristin Howells
I got sick of waiting to go to a restaurant to get that warm bread bowl filled with a salad, soups or chili. Now I can have them at home! This recipe is your basic recipe with some adjustments to make...
Author: Barbara Kavorkian
This recipe is so good, your friends will ask for the recipe. This moist bread keeps well and freezes well too.
Author: Pat Duran
I found a cake recipe on the internet and substituted a few ingredients to make it healthy for my Mini Schnauzers. The brown rice flour, oat flour and carob powder can be found at most health food stores....
Author: Joyce Harrison
This is a sticky dough! Don't be afraid. Plunge your hands right in and shape it how you want it. I also use this as the base for my yeast rolls as it is so easy.
Author: Sue Bosbury
This is the best cornbread ever and the only cornbread I will make
Author: zina eddy
I love crescent rolls for dinner and larger ones for sandwiches to serve at my luncheons. But, I'm not a breadmaker and have spent many dollars over the years on someone else's rolls. I recently acquired...
Author: JANE LOUISE
I love quick breads and on my days off love making many kinds for my freezer and to bring into work for co-workers to enjoy. i found this recipe on another site and thought it was different to use cucumbers...
Author: Eileen Hineline @HappyCooking58
This is a old Bordens Recipe..My Granny use to make this all year ,I do not like regular Fruit cake ,as a rule ,but I love this one .It is simple and quick.In fact I will be making some for Campmeeting...
Author: Mary R Morris
I learned to how to make bread at a hunting camp as a camp cook. Mo was the camp cook in Canada. She gave me a crash course on baking. She had great recipes. Alas, she had to go to her own camp and I was...
Author: deb baldwin
This tasty recipe for French rolls has never failed me. It tastes just like French bread. I make it once a week, and I usually make half of the pan of rolls larger for sandwiches and hamburger buns, and...
Author: BonniE ! @ReikiHealsTheSoul