Recipe by Fraubausher at food.com easy to prepare
Author: Irit Birman
Now Don't anybody faint..... Thought I would share this simple soup....
Author: Bob Cooney @firemanbob65
Sometimes the recipes for Deviled Eggs make way too many for just two people,so I created this recipe.If you like you can change the amounts of salt,pepper,and sugar according to your own personal taste.Prep...
Author: Rose Daly @shapeweaver
I was looking for an easy alternative to a quiche crust, and found corn tortillas in my fridge. That gave me the idea of doing smaller individual quiches. I had it for breakfast this morning, and it turned...
Author: Susan Feliciano
Cooking for one, maybe two? Don't need all those biscuits at one sitting? These are great to make, freeze & then just pop one or two out at a time. I do!
Author: Peggi Anne Tebben
This is a recipe I created for Trader Joes " hope some of you ladies out there know the store". I was hired as the demo coordinator for the first store in Michigan. At first I started having the crew just...
Author: Irisa Raina 9
Since today is The Wedding of Prince William and Kate, I felt a bit Sentimental, I thought this would be a Good Tribute to them. This Punch is a delight to Serve, and a Very Pretty Pink in Crystal Glasses...
Author: FREDA GABLE
Love, love, love these mushrooms. They are loaded with flavor! When I make these for a party they are always first to go. Hope you try em. My photos
Author: Cassie *
This is so easy to do and it is great to have to put on a relish tray on a holiday or at a party. You do have to plan ahead a little though.
Author: Karla Harkins
This is a fast, quick, easy, flavorful and great recipe for chicken livers! Not to mention, extremely economical and very easily doubled or tripled. You may substitute a 4 oz. can of drained mushrooms...
Author: Pj Brearley
Use your favorite pie crust recipe and use 7-UP in place of the liquid. It's that simple. For a change of taste to the dipper use a different flavor of soda pop. Oh this is a great recipe for pies too!...
Author: Pat Duran
I got this recipe from a friend who is a cop in Austin and he loves to cook. Not only that but he is really good at getting recipes from some of the great chefs around the Austin area. This recipe is from...
Author: Karen Stewart
I remember when I was a little girl, sitting on my dad's lap, eating salted peanuts in the shell and we had so much fun cracking them open for hours on end! Maybe my love for peanuts comes from the memories...
Author: Kelly Williams @WildfloursCottageKitchen
A pupusa [pu'pusa], is a traditional Salvadoran dish made from a thick, handmade corn tortilla that is usually stuffed with a blend of cheeses, pork and/or refried beans. I made these years and years ago,...
Author: Andy Anderson !
i got this from an old recipe book from my aunt. I have made these at parties and for my children for afternoon snack. Its cheap, fast and easy to make! Crispy and light! I can eat alot of them and not...
Author: heidi brosas
Something I randomly threw together this morning in an attempt at cleaning out the extra stuff in the cupboards. :)
Author: Victoria Fincher
I got this from a friend who knew I enjoyed unique easy prepared foods. Not only is this easy, it is so good! It's also one of those that will start a conversation during a party leaving your guest asking...
Author: Janet VanDerlinden
This is a old Polish recipe that was used at Easter time.This recipe is traditionally served with home made noodles, if desired the fruit can be removed leaving broth to serve with noodles. If you do not...
Author: Eddie Jordan
This appetizer will score a touchdown at your Super Bowl party or any other occasion! You'll love the combination of fresh ingredients in this wonderful dip!
Author: Francine Lizotte @ClubFoody
I grew up waiting for these every summer. I learned to make them from dad and have even gotten a fairly close rendition. I still can't get them exactly, but I have finally figured out the issue. It's the...
Author: Lou Kostura
I needed something to spread on flatbread crackers for New Year's Eve and this is what I came up with. It was a very big hit with everyone.
Author: Nelda Carnley
My favorite pizza's anything Gourmet, Round Table, (Calif), Costco, and Pizza Hut.
Author: linda O
Despite the frying aspect of this recipe, it is really easy to make and worth your time and effort... Something different to have over French Fries!
Author: Susan Cutler
I use this in all sorts of things, it really is a very different seasoning. Use with meat for Latin and Mexican dishes.
Author: Jo Zimny
I am going to post the recipes that my Home Economics teacher gave us back in 1963. They are good beginner recipes. She had us write each one on one page of a stenographer's notebook because you could...
Author: Marcia McCance
We love creative ways to prepare vegetables and these asparagus pillows are really delicious. The asparagus roasted in the phyllo dough is such a treat. Especially with the freshly grated Parmesan for...
Author: Lisa 'Gayle' Goff
my kids even love this and they are picky, but i love anything with crawfish! a southern fav.
Author: christina pipkin
I have always liked peanut butter and jalapeno sandwiches and love stuffed jalapeno's So add some bacon its good on everything and heat a few minutes and its way yummy!
Author: Debi Newton
I got this recipe from a friend who is a cop in Austin and he loves to cook. Not only that but he is really good at getting recipes from some of the great chefs around the Austin area. This recipe is from...
Author: Karen Stewart @newmom42
Great holiday dessert.You can use any flavor Gelatin. The balls in the picture are cranberry balls. Yummm! How about a big platter of Raspberry Balls (red) and Lime Balls (green) for Christmas? Perfect...
Author: Opal Jackson-Cakmak
These unique deviled eggs are delicious! They have the texture of smashed potatoes and the flavor of deviled eggs. The filling is a little thicker than traditional deviled eggs, more like a potato salad...
Author: Barbara Sprague
I love smoked salmon sushi and enjoy the addition of cucumber, avocado and wasabi in this one. If you have never rolled your own sushi, it may take a little time to master, but you'll find it gets easier....
Author: Kathy D
This is a recipe I found on another site, but I changed it to suit my tastes! With the spices I used, along with cooking them til they're crunchy, results in a delicious fried chicken flavor. But these...
Author: Lillian Russo
Making Sandwiches Ahead of Time: If you need to make tea sandwiches in advance and need to keep them from drying out, cover them loosely with a sheet of wax paper and then place a damp kitchen towel over...
Author: Ashley Bateman @Melodyep
I love Corn Dogs and so do the kids. I do use hot dogs (Ball Park are our favorite even the cheese hot dogs) but sometimes I use cheesesticks, like swiss, mozzarella, cheddar, provolone or velveeta and...
Author: Annamaria Settanni McDonald
One year, well actually several years for a while back, we had so many tommy toe tomatoes coming off they were up to our Yang-Yangs. Being a pickler I thought I must be able to do something with these,...
Author: Peggi Anne Tebben
I came across these several months ago when I was looking for appetizers for Christmas and New Year's. I think they're just adorable. And although they take some patience. I think the outcome is worth...
Author: Mary Beam
The only ones I make now. Some of these crackers are hard to find any more so use ones that are similiar or that you like.
Author: Peggi Anne Tebben @cookiequeen
A late friend of mine brought this to a party, and I demanded the recipe. Yum!
Author: Susan Oppat @ypsicook
Easy to make and delicious, especially if you're looking for something different. I've listed the prep time as 30 minutes for cooking and cooling the eggs. It may take longer to cool the eggs although...
Author: Linda Seide
I'm making a batch of these for the game today! I like to put my own little twist of ground mustard and shredded cheese to this fun appetizers!
Author: Tara Pacheco @tnj2008
This is simple fast and always the hit of the appetizers at any party. I usually double the recipe when I make this and have played with making different shapes on plate, i.e. stars, trees, squares, diamonds,...
Author: Lou Kostura
These are good as is or with a little mushroom cream sauce spooned over the top. Add a little scrambled eggs and/or (cooked) hash browns, and you have a yummy breakfast crepe!
Author: S I
I used to prepare this all the time when entertaining and it was always popular. The recipe calls for Italian canned tuna. This tuna is canned in olive oil and is very flavorful. If you can't find it,...
Author: Pamela Rappaport
Pancit is a traditional dish served in Filipino homes mainly for birthdays and celebrations. It is believed that noodles represent long life and health. I can still picture my mom and grandmother lovingly...
Author: Mary Ann F
This is a delicious way for you to get your non fruit-eaters to devour fruit! It is a delightful dip and would also make a nice sauce.
Author: Bonnie Roberts
This Crunchy and sweet, no-bake snack mix in a jar is easy to make. To make this snack mix, recipients melt white chocolate chips and coat the snack mixture with a sweet holiday topping.
Author: Stormy Stewart @karlyn255