This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Author: Nancy Oakes
Author: Eben Freeman
Using canned chipotles brings some smoky heat to these deviled eggs.
Author: Melissa Roberts
Author: Joanne Weir
Author: Wolfgang Puck
Author: Maggie Ruggiero
Author: Sarah Patterson Scott
Author: Bon Appétit Test Kitchen
You'd think grown-ups wouldn't have to share this beautiful side dish, but the onions' crispy sweetness makes them pretty irresistible to kids.
Author: Laurie David
Author: Tori Ritchie
Author: Amy Finley
Author: Ruth Cousineau
Author: Thomas Keller
Author: Rocco Lugrine
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising treat.
Author: Union Square Events
Author: Melissa Roberts
Author: Rocco DiSpirito
Author: Zoe Singer
Author: Amanda Hesser
Author: Sheila Lukins
Author: Lora Zarubin
Author: Katie Brown
Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Author: Bon Appétit Test Kitchen
Author: José Andrés
Author: Matt Lewis
Author: Francois Payard
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Author: Julie Richardson
Author: Jill Silverman Hough
Author: Francois Payard
Author: Bruce Aidells