Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.
Author: Anna Stockwell
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Author: Nancy Oakes
Author: Eben Freeman
Using canned chipotles brings some smoky heat to these deviled eggs.
Author: Joanne Weir
Author: Melissa Roberts
Author: Wolfgang Puck
Author: Maggie Ruggiero
Author: Sarah Patterson Scott
Author: Bon Appétit Test Kitchen
You'd think grown-ups wouldn't have to share this beautiful side dish, but the onions' crispy sweetness makes them pretty irresistible to kids.
Author: Laurie David
Author: Amy Finley
Author: Tori Ritchie
Author: Ruth Cousineau
Author: Rocco Lugrine
Author: Melissa Roberts
Author: Thomas Keller
Author: Bon Appétit Test Kitchen
You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising treat.
Author: Union Square Events
Author: Melissa Roberts
Author: Rocco DiSpirito
Author: Zoe Singer
Author: Amanda Hesser
Author: Sheila Lukins
Author: Katie Brown
Author: Lora Zarubin
Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Author: Bon Appétit Test Kitchen
Author: Francois Payard
Author: Matt Lewis
Author: José Andrés
Author: Jill Silverman Hough
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Author: Francois Payard
Author: Julie Richardson
Author: Bruce Aidells